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[Eunos, Singapore πΈπ¬]
Famous Eunos Bak Chor Mee (Soup/ Dry (S$4.80)
Famous Eunos Bak Chor Mee
Address π : 7 Eunos Crescent, # 01-2651, Singapore πΈπ¬ 400007
Open β° : 6am - 7.30pm
MRT π : Eunos
Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
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Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice. On top is stacked juicy fruit cocktail (peach, pear, green grapes, cherry, longan), and springy rainbow tadpole jelly. The ice gradually melts and combines with the syrup.
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The result is a burst of fruity zesty sour sweet floral flavour, cooling and refreshing.
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Ice Jelly Fruit Cocktail
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html
Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
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Over a large mound of soft shaved ice drizzled with a little syrup and lime juice, layers of slippery honey sea coconut, springy coconut water jelly, and juicy logans are stacked high. The ice gradually melts and combines with the syrup.
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The result is a lovely bright floral fruity earthy sweet flavour, cooling and refreshing.
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Honey Sea Coconut And Nata De Coco
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-honey-sea-coconut.html
There's a tempura course which I don't eat, followed by a rice course which I didn't take pics of, and finally 2 desserts which I don't eat as well. Therefore the last pic is Okayama shine Muscat, and this ridiculously sweet persimmon which was superb
Thanks again to chef Lester @diningwithlester for hosting
Ground sesame, carrot tops, and mushrooms. Carrot top isn't super tender, but chef made it work into a mild umami coherent salad
Yam was mild but overall it worked w the strongly seasoned herring
Delightful, the thinly sliced raw matsutake worked w the dashi and white amadai(tilefish) for a harmonious and satisfying simple soup
Huge scallops and hokkigai, fresh
Sekogani was pleasant, fried Gingko was delicious, correct texture.
Sekogani was pleasant, fried Gingko was delicious, correct texture.
Thanks @diningwithlester for hosting this kaiseki-style private dining, this is not at fluc but it's in the area, burpple doesn't allow posts without location
The nuttiness of the sesame sauce worked well w the bright sweetness of the grapes and the seasoned konnyaku
($10.60) I choose kochi yuzu and chrysanthemum (seasonal flavour). It's a been while that I went to bugis outlet. I never thought I passby their new branch at kovan. hmmm just nice that I passby there for dessert. I felt that it's quite disappointed for me tbh especially giving kochi yuzu used to be sorbet one at shaw towers but then turned to dairy version instead. chrysanthemum was quite milky and creamy but strong hint of flower.
