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Forbidden Duck

111 Wishlisted
Demon Chef Alvin Leung unveils Forbidden Duck – serving signature Peking-style and slow-cooked Roast Duck plus traditional Cantonese classics. Three Michelin-star chef Alvin Leung, known for Bo Innovation’s "X-Treme Chinese Cuisine" in Hong Kong, launched his stunning Peking duck restaurant in Marina Bay Financial Centre. Forbidden Duck serves classic Cantonese dishes and dim sum, and the marquee items are the star chef’s back-to-basics Peking Duck as well as a signature slow- cooked Roast Duck.
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8A Marina Boulevard
#02-02 Marina Bay Financial Centre Ground Plaza
Singapore 018984

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Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Innovative cooking, with unique dishes that you either love or hate. The signature dishes should all be tried. The slow roast duck is juicy with a variety of textures showing through the thick-cut pieces of meat; however, the yellow pancakes wrapping the duck is too thick in my opinion. The lobster vermicelli with black truffle is also scrumptious - fragrant and flavourful. The salted egg prawns are delicious, but one should avoid the accompanying cereals with fruit salad - truly questionable taste! For me, the stars are the seafood crispy rice in duck soup (absolutely delightful), and to a lesser extent the giant egg tart with a touch of yuzu.

1 Like

Innovative cooking, with unique dishes that you either love or hate. The signature dishes should all be tried. The slow roast duck is juicy with a variety of textures showing through the thick-cut pieces of meat; however, the yellow pancakes wrapping the duck is too thick in my opinion. The lobster vermicelli with black truffle is also scrumptious - fragrant and flavourful. The salted egg prawns are delicious, but one should avoid the accompanying cereals with fruit salad - truly questionable taste! For me, the stars are the seafood crispy rice in duck soup (absolutely delightful), and to a lesser extent the giant egg tart with a touch of yuzu.

2 Likes

Innovative cooking, with unique dishes that you either love or hate. The signature dishes should all be tried. The slow roast duck is juicy with a variety of textures showing through the thick-cut pieces of meat; however, the yellow pancakes wrapping the duck is too thick in my opinion. The lobster vermicelli with black truffle is also scrumptious - fragrant and flavourful. The salted egg prawns are delicious, but one should avoid the accompanying cereals with fruit salad - truly questionable taste! For me, the stars are the seafood crispy rice in duck soup (absolutely delightful), and to a lesser extent the giant egg tart with a touch of yuzu.

1 Like