Fried Kway Teow (724 Ang Mo Kio Central Market)

Opened nearly 5 decades ago by Aw Teck Chwee, this stall commands brisk business as the owner hand-fries each plate to order.
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The soft wide flat rice noodles and chewy long cylindrical yellow wheat noodles are tossed with dark soy sauce, white sugar, chewy lup cheong / dried cured pork sausage, bouncy fish cake, crunchy bean sprouts, gooey beaten chicken egg, juicy blood cockles, and crucially, crisp pork lard that is freshly fried daily.
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The plate is a tad greasy, tending towards the wetter version, and carries robust smoky savoury salty sweet flavours.
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Char Kway Teow
Ang Mo Kio Fried Kway Teow
@ Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Avenue 6 #01-22
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html

For us, it was a real hit as we enjoy dark sauce (the more the merrier!) although some might find it too sweet for their liking. Nonetheless, if you choose every spoonful carefully, you will see that there is plenty of pork lard to go around! The savoury fragrance of the lard helps to balance the sweetness of the Char Kway Teow.

Read more at: kopiwaffles.com/ang-mo-kio-char-kway-teow/

This CKT stall in Ang Mo Kio comes highly recommended. Long queues are to be expected even after lunch hours. Be aware that they have 10 min breaks in between; you can still join the queue and wait.

Ordered the small portion $4 and added an egg for $0.50 and extra ingredients (Chinese sausage, fish cake slices and cockles) for another $1.00. They don’t accept requests for additional cockles alone.

The CKT is the moist type. There was a little bit of wok heat in my serving especially when it was just served. I found the chilli to lack heat, in fact, it was as if there wasn’t any added. The portion is big though, so for smaller eaters, don’t order the larger portion ($5).

Lots of fish cakes and Chinese sausage but not that many cockles. It’s as if no extras were given. Large chunks of lard bits were to be found so it was a joy to crunch them with the moist CKT.

Overall not a bad plate of CKT. Perhaps not top 3 in Singapore but certainly the best in Ang Mo Kio area.

The char kway teow was a heavenly aromatic mess of noodles, fish cake slices, beansprouts and pork lard with a couple of hum (cockles) thrown into the mix.

Read more: https://www.misstamchiak.com/fried-kway-teow-724-amk/

The Char Kway Teow was big portion, the flavour towards to sweet, the wok hei quite strong, served with fish cake, cockles and pork lard (it’s crispy and very juicy 🤩)
💰$4.5
📍Ang Mo Kio Fried Kway Teow.
Blk 724 Ang Mo Kio Avenue 6, #01-28.

It’s my fav place for CKT!

It’s more moist than most but not till wet like 老夫子（old airport road).
Every bit of noodle and kway Teow is cover with the black sauce as well as the pork lard. Which makes every mouth so tasteful. It may be moist but still pack with wok hei, which requires great skill.

Have been having it’s since schooling days. Still my fav!