1 Fusionopolis Way
#B1-11 Connexis
Singapore 138632

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11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

02:00pm - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

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From the Burpple community

You would be surprised to find a gelato place helmed by Italian chef right at one-north.

Spacious location with lots of seats available. You could probably getting some after meal dessert or simply finding a spot to do your work here.

The gelato here don’t have preservatives or added colourings, and all natural flavours. Expecting classic and premium flavours, or go for their seasonal as well.

Blueberry White Choco is their seasonal flavour for now, which interestingly the colour don’t really what you expecting in blue. It is in a much chocolate colour but you could taste the sweetness from blueberry. There’s also white chocolate pieces inside as well.

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GelatiAmo serves an excellent Pistachio Gelato. It was a strong peanut buttery taste.

The waffles smelt great and tasted great too. Crispy on the outside and soft and buttery on the inside.

The young lady manning the counter was very cheerful and friendly. Very accomodating to indecisive customers for sample tasting.

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Strawberry Cherry 3.5/5

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This was during our first try! Textures were great - both were smooth, thicC & creamy, with a kinda sticky consistency. They also don’t melt quickly. Pistachio was pretty nutty and not very sweet! Tastier than the average ones from apiary/creamier/etc. - it’s one of the better ones, comparable to venchi/dawn’s/dopa.

The burrata balsamico (actually it’s mascarpone, but it’s creamy & burrata-like so they labelled it as such) was creamy and very slightly tangy, not too heavy. The aged balsamic swirled in was rich with a mellow sweetness - we enjoyed this unique pairing!


As usual, textures were pretty good - smooth, creamy, and thick. Chocolate was pretty rich and dark, but didn’t taste super heaty. Was like a nice chocolate mousse, sorta. Yogurt raspberry was tangy (mostly from the yogurt), with the raspberry swirled in giving some additional tartness. We enjoyed both flavours!


The gelatos here are churned each day in a special combi machine that was shipped directly from Italy, and made without any added premixes, colouring or preservatives. Priced at $4.20 per scoop with an extra $0.80 per scoop for premium flavours, the menu offers a range of classic flavours and specialty ones that are unique to the brand.

From classic favourites such as Vanilla, Salted Caramel, Chocolate, Earl Grey, Coconut with Choco Chip, Yogurt Strawberry, Melted Butter Coffee to indulging flavours like Ferrero Rocher or Pistachio, the gelato at GelatiAmo will appeal to all ages. If you are looking for something unique, try out the store’s specialty such as Burrata Balsamico or seasonal rotations such as Champagne Grapefruit and Almond & Turmeric. Besides having the gelato in a cup or cone, you can also choose to enjoy it in a brioche, square cinnamon-coated doughnuts or have it as an affogato paired with Brazil single-origin coffee beans.
✨ GelatiAmo
📍 1 Fusionopolis Way, Connexis, Unit B1-11, Singapore 138632
🌐 https://www.gelatiamosg.com/
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