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Gem Bar

680 Wishlisted
~$25/pax
For Alcoholics by Alcoholics When you’re on Ann Siang Hill or Club Street, even if your eyes are on the wrong side of your head, you can’t miss it. GEM BAR is the biggest, noisiest, busiest, handsomest bar at the intersection of Ann Siang Hill and Club Street, Singapore. Described by some as the most conducive environment to get drunk, we try our very best to get you drunk. That means great service, stiff drinks, over-salty food, chairs with backrest and a music policy that defines music policies. But don’t take a drunkard’s word for it…

10 Ann Siang Hill
Singapore 069789

(open in Google Maps)

Sunday:
Closed

Monday:
04:00pm - 01:00am

Tuesday:
04:00pm - 01:00am

Wednesday:
04:00pm - 01:00am

Thursday:
04:00pm - 01:00am

Friday:
04:00pm - 02:00am

Saturday:
04:00pm - 01:00am

View Address & Details

Reviews

From the Burpple community

Would usually opt for spirits, but we popped by to try their cocktails. The flower song served in a teapot ($16++) features vodka shaken with chrysanthemum tea. Thought it might be a tad too bitter, but it was surprisingly well rounded and very smooth! It’s served with a chrysanthemum flower in the tea cup and it’s alcohol content is pretty potent. The kyoho pornstar ($16++) comprises gin mixed with Prosecco. The grape juice, elderflower syrup and lychee contribute to a sweet floral fragrance! Would have liked for the alcohol to come through more strongly. Would recommend snagging a seat in front of the bar to catch them in action!

We were skeptical when we saw the reviews but It turned out to be ok?? But that’s because we used B.B. 🤪✌🏽 tried the perfection 2.0 (Gin), I like plum so I think it was pretty good. My chio friend got 7 sins of Yishun (Long Island), if u want the highest alcohol content, I guess that’s the one to go for

An interesting cocktail but seems to be a little low on the alcohol.

Gin based cocktail with kyoho grape.

1 Like

Tried Gem Bar's lunch promo for all burgers which were going for $12 NETT!

Picked the beef version because I love beef and honestly cannot survive without it.

Fluffy brioche buns enclosed a thick juicy beef patty, which was cooked to almost perfection, retaining the element of fatty meat which oozed with flavour upon sinking my molars into it.

6 Likes

Diluted, had some remaining crushed ice in there. Tasted like cough syrup. This bar is meant for other things, just not their “signature” cocktails. We even got the best sellers and it’s bad.

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Signature cocktail by @gembarsg .
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