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Gim Tim Restaurant 锦珍酒楼

40 Wishlisted
~$40/pax
Since 1989, Gim Tim is the place to go to enjoy the finest of Hokkien and Cantonese cuisines in cosy ambience. The Signature Dish - ' Buddha Jump Over the Wall' has won much acclaim among food lovers. House Specialties : Red Garoupa Prepared in Two Ways 大红班两味, Sauteed Fried Fresh Scallops and Deep Fried Scallops with Yam 皇冠玉带巢.

157 Ang Mo Kio Avenue 4
#01-546
Singapore 560157

(open in Google Maps)

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:00am - 02:30pm
06:00pm - 10:30pm

Sunday:
11:00am - 02:30pm
06:00pm - 10:30pm

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Succulent tender fatty pork belly that is good enough just by eating it individually.

1 Like

Love the crispy fried soy beans on the fish. The paste had the right amount of saltiness.

Red garoupa w minced garlic and peanut bits. Now we all know that garoupa is usually steamed w sweet and sour sauce and this is the first time that I come across such a way it is being handled. The incorporation of garlic and peanut bits adds on to the crunchiness and the fragrance which makes you want a more helpings. This is truly unique and yummy, must try! P/s: a slice of it was taken before I could take a picture thus the missing bit.

God knows my love for braised abalones, this is no exception. Chewy yet not rubbery hard. Having it w sea cucumber is a luxury, plus the fact that its tender fresh.

4 Likes

Classic fav for the majority: Pork belly braised in thick soy caramel. It was braised so well, meat was so soft and tender. The skin area is not charred too (signs of a badly done kong ba bao to me). The way to enjoy this is to sandwich it between a bun. This will get you craving for more after one serving.

4 Likes

Almost every wedding dinner or course meals at Chinese restaurants this is a staple in the list of dishes. I love it and having tasted quite a number of it from different places, I think this is pretty yummy. Main point is the scallops and prawns are/have to be fresh and asparagus are thick, crunchy yet soft enough to be easily chewed. The asparagus is done well thus it did not have the strong raw 'vege' taste.

2 Likes
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