Go! K-BBQ (Bukit Timah Plaza)

Golden, crispy edges with a soft and savoury middle. This seafood pancake was loaded with green onions and bits of seafood that gave it a nice briny lift. Loved how it was sliced into easy-to-share triangles. Each slice had that perfect balance of crunch and chew, and when dipped into their garlicky soy-chili sauce, it just sang 》$24

Thick, tender slices of pork belly served warm and topped with a generous mound of minced garlic. The meat was soft and fatty in all the right ways and the garlic gave it a bold, punchy lift.

Best enjoyed wrapped in lettuce with a bit of kimchi. It’s savoury, satisfying and a nice change from the usual grilled meats 》$48

Steamed Egg
The steamed egg is fluffy wobbly soft, with beautiful eggy sweet flavour

Spring Onion Lettuce Salad.
With a mix of fresh lettuce, spring onions, white onions, purple cabbage & white sesame seeds, drizzle in a vinaigrette. Very refreshing & appetizing.

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

Not only their aged meats are of the top quality & class, but they also serve really good Korean dishes too!

Ginseng Chicken.
Taste exactly how they’re supposed to be like in Korea. Cut into tender fall-off-the-bone chicken with a good portion of glutinous rice inside which had absorbed flavours of both the chicken & the broth & finish the meal off with spoonfuls of a fragrant, herb-laden broth.

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

Not only their aged meats are of the top quality & class, but they also serve really good Korean dishes too!

Buckwheat cold noodles.
The broth is light, cold very refreshing with the noodles being very addictive chewy.