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505 Beach Road
Singapore 199583

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Top Dishes

What you should order based on community favourites


From the Burpple community

Passed by Mama’s Chendol a couple of times but had never really chanced on it being opened until yesterday. Whilst most Chendol out there focuses more on the Gula Melaka, this one was a good balance of everything coming together. The Gula Melaka is no doubt thick and fragrant, but it gets absorbed well by the ice while the coconut milk was also rich and thick. The Pandan Jelly also provides substantial chew; seemingly unlike the mass-produced ones often served up at other stalls. Liked how the Traditional Chendol comes without red bean or kidney beans by default — one can opt for the red bean as a topping that comes with the Chendol with Red Bean here. Something which I would go for again,
especially for how it’s pretty good and affordable at the price of $1.50!


Pretty standard zi char hor fun that came in a good portion with tender pork slices, prawns, squid and veg. Though it was quite late into the night, they still had a good flow of customers and the dishes came out quickly.

📍Kian Lai Seng Cooked Food 建来成小厨
Golden Mile Food Centre #01-104


Thought their dry hor fun was much better than the wet version! We loved the wok hei it had and though it was a little oily, it wasn’t greasy or overly seasoned like how quite a few stalls’ ones are.

📍Kian Lai Seng Cooked Food 建来成小厨
Golden Mile Food Centre #01-104