beyond gifting
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505 Beach Road
Singapore 199583

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Top Dishes

What you should order based on community favourites


From the Burpple community

Another dapao so pardon the ugly photo (parking is so hard to get at Golden Mile!!). This hidden gem on the 2nd floor is from the stall Amoy Street Lor Mee (ironically) but it has a long queue and for a good reason!! The lor mee zhap is thick gooey and everything you could want in this noodle dish and the toppings are even better! Check out the size of the fish chunks that is eclipsing the large pieces of fried ngoh hiang and slices of pork belly! For $4, this was an absolute steal and the flavour has me craving more! They also have a $3 without fish but trust me, the $1 for fish is so worth it!! Remember to add lots of vinegar and garlic to complement the dish and you have a real winner #burpple #burpplesg #lormee

Dapaoed this so it doesn’t look the most appetising but its such an interesting Hokkien mee as I’ve never had this dry-style before! It received approval from Food King and many other reviews so I decided to give it a go and it’s good!! Not Super mind-blowing but there is definitely wok hei in every bite and the noodles are full of umami flavour as every strand of noodle has soaked up the seafood stock and the dish boasts a delicious heady aroma of prawns and seafood!! Heads up: the Chili is SUPER SPICY!!!! So be careful about adding too much! I went at 10am on a Monday and there was no queue! Definitely worth the $4 and the wait

Passed by Mama’s Chendol a couple of times but had never really chanced on it being opened until yesterday. Whilst most Chendol out there focuses more on the Gula Melaka, this one was a good balance of everything coming together. The Gula Melaka is no doubt thick and fragrant, but it gets absorbed well by the ice while the coconut milk was also rich and thick. The Pandan Jelly also provides substantial chew; seemingly unlike the mass-produced ones often served up at other stalls. Liked how the Traditional Chendol comes without red bean or kidney beans by default — one can opt for the red bean as a topping that comes with the Chendol with Red Bean here. Something which I would go for again,
especially for how it’s pretty good and affordable at the price of $1.50!