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This pork chop is soaked for 24hrs in brine and marinated for another few hours before cooking to a perfect tenderness. At the same time, the black pepper sauce is also concocted in-house, you get the spiciness from freshly grounded black pepper. Damn freakin' yummy lah! Will be back again this month to have another round of this lovely pork chop before Chef Yao changes his new monthly special! Chiong ah!
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Goodicious
Add: 416 Upper Paya Lebar Road
Hours: 11am to 10.30pm (Daily), 8am to 4pm (Sun)
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One bite into its melt-in-your-mouth tenderness, and I was completely sold. This hidden gem is owned by a young hawkerpreneur who definitely deserves your support
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