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Great zi char dishes! Especially recommend the salted egg pork ribs. They were really tender and tasty. The cabbage with dried shrimp also had wok hey taste which paired well with the dish. Overall a great place to try! They open till 2am which makes it a perfect supper spot.
Especially recommend the salted egg pork ribs. They were really tender and tasty. The cabbage with dried shrimp also had wok hey taste which paired well with the dish. Overall a great place to try! They open till 2am which makes it a perfect supper spot.
Nice and affordable zichar place
Must try!!! Chai poh omelette and dry hor fun 👍
Great zichar place to have dinner/supper! Ordered the claypot frog leg, sambal kang kong, cai po beancurd and salted egg pork, along with the taiwan porridge - everything was yumz and the savoury dishes paired well with the warm & hearty porridge.
We rlly liked the:
Cai Po Beancurd - crispy on the outside with loads of cai po!
🍳 Salted Egg Pork - meat was soft with creamy, flavourful sauce!
10/10 would recc if you’re looking for a zichar place in the east!
Found this place randomly and really enjoyed my dinner especially the caipo fried beancurd with potato porridge 😍 will definitely recommend this place to anyone who is looking for a chill supper spot with a hot bowl of porridge and zichar dishes!
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