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Food was alright~ We were seated outside so we didn’t rly get to enjoy the ambience. Cashier was a little rude but oh wells guess I have no choice because I’m there for the hype HAHAH

Awesome find with Burpple Beyond near my place. We love ordering the big breakfast set as there's everything we like inside! For the 1 for 1 mains, do note that breakfast items are not included but hey who says you can eat fish & chips and pork chops for brunch? 😋

Requested for extra sauce, hence the slightly over-wetness.

Truffle taste was a BAM in the mouth (awesome!), pasta was slightly over al dente (bf didn’t quite like it but I loved!!). Generous portion of mushrooms. Got the chicken add-on and it was tender chicken breast.

Advise to not request for extra sauce as it got slightly jelat three-quarters in (our bad...).

Ate one bite and not surprised why Mindy always chooses this.

Requested for extra sauce and it was perfect for my tastebuds, spice was a great kick (with extra red pepper flakes), pasta was slightly over al dente (just how I like it) and chicken breast wasn’t tough or dry. Seasoning was great, could taste the garlic flavour.

The taste is pretty similar to their Tom yum pasta, just with an Asian spice and garlic flavour instead of the Thai Tom yum flavour.

A bit on the pricy side as portion wasn’t the biggest ($19.80 for the pasta) but very worth it with burpple beyond. Portion is just enough for a (not growing) girl’s stomach.

PS: this was our return visit after stumbling upon this hidden gem yesterday!

Not bad. Would recommend to come back again.

Bone marrow $13 could have been dish on it's own. Devoured by the 2 of us. The fats melted so nicely together with the squid ink, stabbed on the nicely toasted and charred bread. Heaven.
Next up was the duck tagliatelle $24 -> eat this first if you have too as the bone marrow really mellowed the taste of this pasta. What a waste. Moving on the the pork chop with apple $24... the ingredients paired so well together. The dish highly balanced. Pork went well with the sauce and apples, the mash was really good with the beetroot crunchies... finally after, I had another taste of the duck tagliatelle and it was just right. Overall $43 for 1 starter and 2 mains thanks to burpple beyond. I will be back!!!

Bone marrow $13 could have been dish on it's own. Devoured by the 2 of us. The fats melted so nicely together with the squid ink, stabbed on the nicely toasted and charred bread. Heaven.
Next up was the duck tagliatelle $24 -> eat this first if you have too as the bone marrow really mellowed the taste of this pasta. What a waste. Moving on the the pork chop with apple $24... the ingredients paired so well together. The dish highly balanced. Pork went well with the sauce and apples, the mash was really good with the beetroot crunchies... finally after, I had another taste of the duck tagliatelle and it was just right. Overall $43 for 1 starter and 2 mains thanks to burpple beyond. I will be back!!!

Tried a few dishes, some of which were better than others.

Recommended:
- Squid Ink Bone Marrow
- Truffle Fries
- Moroccan Chicken Leg
- Angus Steak: tender and flavourful
- Brownie with salted caramel ice cream
- Hazelnut Praline Choux

The pasta is handmade in-house and has good texture. However, the overall taste of the Duck Tagliatelle fell short of our expectations due to the inadequate amount of sauce.

This is supposed to be a set, priced at $12 plus for takeaway. Not worth the money. You get better quality food and bigger portion elsewhere.

Squid ink bone marrow ($13) - WOW. Just wow! This is definitely a must try if you visit this cafe! The bone marrow was so flavourful and delicious, and don’t get me started on the amazingly crispy on the outside and soft on the inside bread. The bread was so delicious on its own and eating it together with the bone marrow was simply mind blowing! Highly recommended!

Also, the truffle fries with kombu was one of the best truffle fries I’ve had in Singapore!

Ordered the signature hazelnut praline Choux ($14) and I must say that it was very well balanced! The hazelnut cream was rich and creamy and paired well with the light and airy pastry! Wasn’t too sweet as well!