You can dine and stay for as long as you want (there were quite a few students studying and doing projects) π
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After browsing through all their menus, I decided to try their Ayam penyet ($6.80) & boy was I shocked at their portions. Super value for money mans. π
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Ayam penyet was good! Slightly crispy on the outside and tender on the inside. ππ»ππ» I also tried their Japanese gourmet coffee Hinoki & I loved the smooth texture of the coffee βοΈπ€€π€€π€€. I cannot help it, Iβm such a sucker for gourmet coffee. π€ͺπ€ͺπ€ͺ β£β£
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Iβll def come back to visit @honestbeesg again when Iβm around the area. ππ #burpple β£
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π½ is 34 Boon Leat Terrace, #01-01, Singapore 119866β£
π° Opens daily 10.00am-10.00pm
Premium price for roast duck rice but I got to say the on-point and totally not mushy jasmine white rice, shoyu onsen egg and the tender & juicy duck breast meat seal the deal.
The bread texture was okay but the purple yam filling was below expectation π
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π²: $2.00
Iβm glad this stall called Lazy Loaf is open at 10am!
The thin pork slices are cooked with sweet soy glace and caramelised onion, while the side veggies add a refreshing taste ππ»
Atas char siew rice from Char. Char siew leaning towards the sweeter side (almost like eating sweet sauce) with your more than average amount of greens and half an onsen egg. Definitely worth a try. But for a second time? Maybe not.