Hai Tien Lo

207 Wishlisted
~$70/pax
海天楼 The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.

7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595

(open in Google Maps)

Thursday:
11:13am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Brought my partner to celebrate her birthday here with Hai Tien Lo's Carnation Dinner Set Menu ($108pp). The food, ambience, and service were excellent. We especially loved the Duo of Crispy Fish and Prawn, Steamed Grouper, Barbecued Meat Trio, and Hokkien Stewed Rice. Only the Superior Stock with Braised Lobster was slightly off for us as the lobster's texture was pretty bad and the soup was quite bland. However, the other dishes were delicious and we were satisfied and satiated at the end. They were even so kind as to give a lavish birthday chocolate cake for our celebration. Kudos to the team and the chef for a wonderful meal!

Comes with lobster and South African mini abalone.

The udon was perfectly cooked, with a satisfying chewiness that soaked up the flavourful broth. The broth itself was rich and aromatic, and brought out the sweetness of the lobster beautifully. However, I found the South African mini abalones to have an unusual fishy aftertaste that didn't quite match with the overall excellence of the dish.

1 Like

4⭐ Had dinner at Hai Tien Lo to clock the Amex dining discount. We ordered two mains, one portion of sea perch and a rice. We were impressed by the eight treasure rice as it's good to eat it on its own without any sides. The chicken fillet is slightly spicy for me as it's cooked with Gong Bao sauce. The sweet and sour pork is coated with the right flour proportion without the batter being too thick and yet the pork is so tender. This is our 3rd time here and we still enjoyed the different dishes so far.
#HaiTienLo #StirfriedChickenFilletWithCashewNutsAndCrispyFishSkinsInSzechuanSpicyGongBoSauce #AgedVinaigretteSweetAndSourIbericoPorkWithLychee #BakedCanadianSeaPerchFilletwithKumquatChilliSauce
#EightTreasureWok-friedRice #AmexSg

4⭐ Had dinner at Hai Tien Lo to clock the Amex dining discount. We ordered two mains, one portion of sea perch and a rice. We were impressed by the eight treasure rice as it's good to eat it on its own without any sides. The chicken fillet is slightly spicy for me as it's cooked with Gong Bao sauce. The sweet and sour pork is coated with the right flour proportion without the batter being too thick and yet the pork is so tender. This is our 3rd time here and we still enjoyed the different dishes so far.
#HaiTienLo #StirfriedChickenFilletWithCashewNutsAndCrispyFishSkinsInSzechuanSpicyGongBoSauce #AgedVinaigretteSweetAndSourIbericoPorkWithLychee #BakedCanadianSeaPerchFilletwithKumquatChilliSauce
#EightTreasureWok-friedRice #AmexSg

4⭐ Had dinner at Hai Tien Lo to clock the Amex dining discount. We ordered two mains, one portion of sea perch and a rice. We were impressed by the eight treasure rice as it's good to eat it on its own without any sides. The chicken fillet is slightly spicy for me as it's cooked with Gong Bao sauce. The sweet and sour pork is coated with the right flour proportion without the batter being too thick and yet the pork is so tender. This is our 3rd time here and we still enjoyed the different dishes so far.
#HaiTienLo #StirfriedChickenFilletWithCashewNutsAndCrispyFishSkinsInSzechuanSpicyGongBoSauce #AgedVinaigretteSweetAndSourIbericoPorkWithLychee #BakedCanadianSeaPerchFilletwithKumquatChilliSauce
#EightTreasureWok-friedRice #AmexSg

4⭐ Had dinner at Hai Tien Lo to clock the Amex dining discount. We ordered two mains, one portion of sea perch and a rice. We were impressed by the eight treasure rice as it's good to eat it on its own without any sides. The chicken fillet is slightly spicy for me as it's cooked with Gong Bao sauce. The sweet and sour pork is coated with the right flour proportion without the batter being too thick and yet the pork is so tender. This is our 3rd time here and we still enjoyed the different dishes so far.
#HaiTienLo #StirfriedChickenFilletWithCashewNutsAndCrispyFishSkinsInSzechuanSpicyGongBoSauce #AgedVinaigretteSweetAndSourIbericoPorkWithLychee #BakedCanadianSeaPerchFilletwithKumquatChilliSauce
#EightTreasureWok-friedRice #AmexSg

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