20 Kensington Park Road
#01-01 Chomp Chomp Food Centre
Singapore 557269

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Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
05:00pm - 12:00am

Sunday:
05:00pm - 12:00am

Monday:
Closed

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

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Reviews

From the Burpple community

Iā€™ve tried every single BBQ seafood stall at Chomp Chomp and Hai Wei Yuan is definitely my runaway favourite. Yep, competition is tough there, but Hai Wei Yuan is clear of the rest.ā €
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The main attraction is doubtlessly the stellar sambal stingray, which is priced at eighteen dollars flat for the biggest serving thatā€™s ideal for two to share among other dishes. Streets wonā€™t forget you, Steve Irwin, and Iā€™ll eat the seas while you watch the skies. The meaty flat fish features lots of glistening, firm & moist fish flesh thatā€™s barbied to sublime succulence.ā €
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Of course, the meat wouldnā€™t be as memorable if it wasnā€™t charitably slathered in a scintillating sambal. The spicy chili paste is superbly savoury and utterly umami, and the oiliness seeped deep into the fibres of the smoke kissed, compellingly charred stingray and flavoured it fantabulously. Pair that with a judicious squirting of the zesty calamansi provided, and the sour & pungent cincalok (Malay fermented shrimp sauce), and you have an all expenses paid trip to Flavortown.ā €
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Hai Wei Yuan ainā€™t a one trick pony, oh no. Their sambal sotong (starts from $12) stars the same scintillating sambal stir fried with some fabulously fresh squid. Also, the sambal lala (Venus clams) which also feature the same superb sambal but this time on juicy & sweet clams. However, the stealthy stunner is undoubtedly the stir-fried kailan. I donā€™t know what unholy concoction the sauce is besides garlic, shallot oil & possibly soy sauce, but these are the best tasting veggies at any hawker centre in Singapore by far. Yep, these veggies are that sublime.ā €
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Hai Wei Yuan is my go to BBQ at Chomp Chomp. There are many others like it, but this one is mine.

1 Like

Have heard that this stall sells the best bbq stingray at Chomp Chomp Food Centre and it was really good. The meat was tender and fresh, and could be pulled apart easily from its bones. The sambal chilli was not that spicy, and overall the stingray goes really well with the savoury chinchalok sauce.

1 Like

Read many reviews that this is the best bbq stingray in chomp chomp. Decided to try this today.

The meat is soft and fresh.

The meat easily slides off the ā€œboneā€

Spicy level :3/5

1 Like

Everyone's popular location to feast!! BBQ stingray, satay, chicken wings, hokkien mee, etc. ($10-15)

2 Likes

Have not been to this place for 8 years and nothing seems to change. I am not sure if this is a place for supper since most stalls are closed around 2am.

2 Likes
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