The Halia at Singapore Botanic Gardens

581 Wishlisted
~$50/pax
Halia – Malay for ginger – is located in the one-hectare Ginger Garden of the Singapore Botanic Gardens where over 250 species of gingers with their stunning foliage and colourful flowers thrive. The construction of Halia was carried out simultaneously with the development of the Ginger Garden in year 2000. Careful consideration was given to the special park setting, such that architecture conformed to the contours of the land, the dignity of mature trees and the preservation of heritage. In 2001, the Halia was officially opened. The result is an unobtrusive dining room with full height glass windows, beckoning the greenery indoors, and allowing guests to dine in the Garden whilst still comfortably ensconced in cool surroundings. Decades-old majestic palm trees stand like sentries, guardian-witness to the earthy beauty that is the Singapore Botanic Gardens. *Halal-certified

1 Ginger Gardens
Singapore Botanic Gardens
Singapore 259569

(open in Google Maps)

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
09:00am - 10:00pm

Tuesday:
09:00am - 10:00pm

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 10:00pm

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Reviews

From the Burpple community

Honeydew Sago 🍈

Die Die Must Have Chocolate 🍫

Tbh, I was expecting more for their brunch but it really turned out to be just alright.

We had the Halia’s breakfast which was like a platter of sourdough, egg, sausage, turkey bacon, mushroom, tomato and bean sprouts - this was a first bc who eats bean sprouts on a breakfast platter??? Anw the sourdough was a little too hard.

We enjoyed the grilled beef burger (and fries, yumz!) the most - apparently Halia’s beef patty’s are cooked medium and this was quite nice and juicy, just felt it could be done just a little bit more and buns toasted slightly longer. Still a good burger tho!

Oysters were also fresh and the flavours just blended nicely together. But idk about you, but didn’t felt like it was a good idea to have fresh oysters at 10 in the morning ✌🏻

For something refreshing especially after a long walk around the gardens, I would recommend you to go for thisz A mixed of fresh ginger, mint, lime, blueberry & sprite.

Take my day off to stay away from laptop today and enjoy the nature at Botanic Gardens.

The Halia is not stranger to everyone who been to the garden, an outdoor & indoor restaurant serving Halal foods.

This week they are celebrating Gardens Heritage Festival by introduced an exclusive set menu for their signature chilli crab spaghetti and a drink, for only $30++.

While it seems pretty simply, but the chilli crab gravy was generous and you could taste it in every bites. Not too spicy but definitely tasty.

Set in verdant Botanic Gardens, Halia's perfect for relaxing dates amidst lush greenery. Their Charred Fremantle Octopus ($26) is sublime — juicy and doused in delicious Wagyu Chorizo oil and ginger flower hot sauce, or go for their stalwart Singapore-Style Chilli Crab Spaghettini ($26). Be warned though, it packs quite a punch with its sweet, tangy and spicy combo.
Photo by Burppler Cecil Dulam
*Halal-certified

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