The Halia at Singapore Botanic Gardens

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Halia – Malay for ginger – is located in the one-hectare Ginger Garden of the Singapore Botanic Gardens where over 250 species of gingers with their stunning foliage and colourful flowers thrive. The construction of Halia was carried out simultaneously with the development of the Ginger Garden in year 2000. Careful consideration was given to the special park setting, such that architecture conformed to the contours of the land, the dignity of mature trees and the preservation of heritage. In 2001, the Halia was officially opened. The result is an unobtrusive dining room with full height glass windows, beckoning the greenery indoors, and allowing guests to dine in the Garden whilst still comfortably ensconced in cool surroundings. Decades-old majestic palm trees stand like sentries, guardian-witness to the earthy beauty that is the Singapore Botanic Gardens. *Halal-certified

1 Ginger Gardens
Singapore Botanic Gardens
Singapore 259569

(open in Google Maps)

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

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Top Dishes

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From the Burpple community

Tomato Soup was concentrated but it lacked a zest
Oil was added to the soup which was unnecessary because it didn’t add flavour nor change the texture
The baguette was hard and not toasted to a warm temperature

Price inclusive of GST and Service Charge: $7.06

Truffle fries were crispy and thin!
Truffle taste could be enhanced

Price inclusive of GST and Service Charge: $21.19

Spaghetti was cooked in spicy, tangy chilli crab sauce
Chilli crab sauce would be better if it were more spicy and the dish would be more satisfying with more crab meat

Service was good

Price inclusive of GST and Service Charge: $30.60

1 Like

Pretty presentation and refreshing taste. Garden tea with lychee juice, raspberries and thyme infusion ($8). Also really liked their take on local favorite kaya and toast. The honey butter was so good! They also had pineapple ginger jam which was good as well. Will be back!


Set amidst the Ginger Garden , this is an infusion of cumin and cinnamon water , with self grated fresh ginger tumbshoot & honey

Set in the midst of lush greenery, this romantic hideaway is perfect for date night. Go for their Singapore-Style Chilli Crab Spaghettini ($26) that is sweet, spicy and tangy all at once with chunks of fresh crab meat. Another crowd favourite is the Paper Baked Halibut ($33) soaked in a soy and ginger broth and is served with sesame Japanese rice, wakame, wasabi aioli and ginger. Alternatively, have the hearty Ikana Fresh Greenshell Mussel ($25) with creamy sambal coconut broth that is great for dipping your sourdough bread into.
Photo by Burppler Aloysius Ng