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Lovely steakhouse located near Botanic Gardens MRT. Had the Denver and Deckle Wagyu steak together with Cream Kale and Chili Broccolini. Steak was cooked nicely and served with a tasty clove of garlic. Particularly enjoyed the cream kale as well.

Was looking for a steakhouse near me and I chanced upon FBG. Had the denver and deckle steak there, where they were served with salt and charred garlic. The steaks were served medium rare and it was indeed medium rare (unlike other steakhouses I've been to)! We also ordered some sides to go with the steaks, being the creamed kale and the grilled broccolini. I would recommend the broccolini as it was served with a tangier sauce which helped balance out the "heavier" steaks. It's location is also very accessible, being a 5min walk from Botanic Gardens. Would highly recommend it for any date nights, or a hearty dinner out with friends and family!

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Had this as a birthday celebration. These were ordered by grab delivery and items came on time, as well as well-packed. The salted caramel truffle tart was very chocolatey with a chocolate flavoured tart. The surprise element is finding the caramel filling in between the tart. Totally oozing chocolatey flavours. Might be overwhelming as a dessert after a full meal.

The milk chocolate honeycomb tart was a tad too sweet for some of us.

I enjoyed these though. 😋😋
Pricey at $9 per tart.

lewu does not disappoint! the sour mango complemented the slightly salty coconut milky rice, and this was a yummy end to the lunch (which was also rice but it’s okay)

Saw quite a few good reviews for FBG at Botanics and went to try it out myself! Tried the Denver and Deckle Steaks and they did not disappoint! Really like the Deckle, it was a beautiful cut and quite tender. The Cream Kale and Brocollini were also nice sides to pair with the dish as well.

Nice steakhouse at Botanic Gardens. Had decker and Denver steaks and they were amazing! Cream kale and broccoli were made perfectly as well. Ended with cheesecake and it was great.

Not your typical honeydew sago for sure. The compressed honeydew cubes were a tad more translucent than the honeydew cubes that I usually have at home - absolutely fragrant and sweet. This was a erved with blueberries, strawberries and freeze dried raspberry flakes which were tangy and crunchy. It was a pleasant twist which elevated the traditional honeydew sago dessert. Absolutely love this fusion dessert!

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It is my second time here, I had the Mentaiko Pasta the first time round and the medium shredded duck this time.

The medium shredded duck was springy and seasoned nicely. Before I knew it, I devoured the dish. However, the Prairie beef was served cold. Could have been a 10/10 if it was warm.

I’ve got to say the almond croissant surprised me, it had a very nice buttery taste though perhaps could have been crispier.

If you love taro, go for the taro latte. Did not disappoint. Avocado smoothie was average but thick.

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Al-dente spaghettini with crab meat and pasta sauce infused with lemongrass! We liked how there’s a refreshing spin to the traditional tomato pasta. Our only gripe was the slightly small-ish portion size and pasta sauce - would have been way more delectable with way more gravy!

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There wasn’t any mistake. This is indeed braised beef curry from Halia’s brunch menu. I was slightly puzzled when my brunch item was served; totally expecting a bowl of beef curry and sourdough toasts on the side for dipping. Well, in a way, this was a pleasant surprise. I guess I could do with less mess in a beautiful brunch setting. The presentation of this brunch item very much resembled pulled pork benny/ pulled pork on sourdough. This was served with herb yoghurt sauce - which in my view, could have been more generously drizzled. Unfortunately due to the meagre portion, I couldn’t quite taste any herb-y yoghurt. Braised beef was well done - no chewy, overcooked strings of protein (phew!) There weren’t much curry notes and the braised beef curry pretty much tasted like beef rendang instead. The Asian-fusion brunch was topped with pickles and delightful pink bulbs which were tangy and refreshing, cutting through the more heavily flavoured meat in a nice way. Also, a shoutout to the well toasted sough dough which weren’t overly doughy and stretchy! `love it when the knife cuts through the sourdough so easily!

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There wasn’t any mistake. This is indeed braised beef curry from Halia’s brunch menu. I was slightly puzzled when my brunch item was served; totally expecting a bowl of beef curry and sourdough toasts on the side for dipping. Well, in a way, this was a pleasant surprise. I guess I could do with less mess in a beautiful brunch setting. The presentation of this brunch item very much resembled pulled pork benny/ pulled pork on sourdough. This was served with herb yoghurt sauce - which in my view, could have been more generously drizzled. Unfortunately due to the meagre portion, I couldn’t quite taste any herb-y yoghurt. Braised beef was well done - no chewy, overcooked strings of protein (phew!) There weren’t much curry notes and the braised beef curry pretty much tasted like beef rendang instead. The Asian-fusion brunch was topped with pickles and delightful pink bulbs which were tangy and refreshing, cutting through the more heavily flavoured meat in a nice way. Also, a shoutout to the well toasted sough dough which weren’t overly doughy and stretchy! `love it when the knife cuts through the sourdough so easily!

1 Like