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This originally dinner-exclusive menu is SPRMRKT's new vegetable-forward creations. And this adds to their existing menu of café-style favourites, available for orders through their newly launched online ordering site E-SPRMRKT at website: e.sprmrkt.com.sg.
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Pictured are:
* Crab - with burnt corn, pomegranate, sriracha mayo, sea salt
* Hamachi ($32) - Grilled Hamachi collar, capers, burnt butter, anchovy
* Mackerel - with tamarind, coconut sugar, buttered kale, tomato salsa
* Heirloom Baby Carrots ($26) - with mustard seeds, charred leeks, pressed tofu, halloumi cheese
* Ginger Calamansi (spiked) - with calamansi, ginger, mint, sugar, soda, gin
* Pomegranate Lemon (spiked) - pomegranate, lemon, sugar, soda, vodka
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The fishes and seafood were fresh and tasty, but the heirloom carrots became the highlight of the meal. Will share in detail about that and some main courses in my next post.

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Now you can get food and beverages from SPRMRKT via the order link below and deliveries will be made across all of their three outlets. I had the opportunity to experience a few of the signature and new dishes from SPRMRKT’s all-day cafe menu for brunch this week, delivered directly to my home, and it is as good as dining in at the actual restaurant.

Pictured is the spread of food that includes a serving of Brussel Sprouts ($15), an excellent starter of charred Brussel sprouts with burnt corn and pomegranate in a sriracha mayo and Aburi Salmon Grain Bowl ($24) on a bed of organic Cambodian brown rice with tomatoes, avocado, poach egg over a ginger shoyu dressing. The ginger shoyu dressing is a smart way to give it an umami soya sauce flavour while ridding off any fishiness from the salmon. Additionally, the delivery also comes with the SPRMRKT Breakfast Platter ($28) and Tiramisu ($12). The former is the classic big breakfast served in most cafes and this version comes with a choice of two eggs, mixed mushrooms, two pork sausages with one being a chorizo, bacon, confit tomato, fresh greens and toast. The latter is the perfect ending to a meal with a tiramisu that’s made using a vanilla sponge that is soaked in cold brew coffee with mascarpone and cream. To wash it all done, finish with a bottle of cold brew which has been sweetened with honey.

During this period, if you wish to place a takeaway order, you can simply WhatsApp or call the respective SPRMRKT outlets in Dempsey Hill and Cluny Court before heading down to collect. For islandwide delivery, there is a delivery charge of $10. With just a few days left till 1 June, if you contact the outlets directly and place an order for takeaway or delivery, you get to enjoy a 15% off all ala carte items.
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📍SPRMRKT
8 Dempsey Hill, Unit 01-15A, Singapore 247696
https://e.sprmrkt.com.sg/

This was so interesting. Had never had a breakfast dish like this before. I have ate Greek yogurt on its own many times before but never had it with poached eggs. The coffee served here are strong and full bodied. I usually drink black coffee but went for a flat white here after too much coffee on Australia trip. This cafe is tucked away in a nook of Serene centre. Quiet environment with road view.

Can’t decide between oyster omelette (or luak) or pasta? Try Relish’s Roketto Oyster Omelette Spaghettini ($22.80+). Having seen this making its rounds on Instagram, I was determined to give this dish a try.

Imagine the combination of fresh oysters, omelette and spicy hae bee hiam (dried shrimp sambal) in a pasta dish. I was truly taken away by this.

The hae bee hiam was indeed very spicy (especially for those who can’t handle chilli so well) and had strong umami flavour, but it didn’t challenge my taste buds in any way.

There’s a good amount of egg batter and fresh, plump oysters in the dish. I can imagine having this when dining in. The or luak batter would’ve been so crispy.

It’s a wonderful spin on the timeless East Asian classic and a testament of how good Mod-Sin cuisine can be. Purists may balk at the idea but they may change their mind after eating this.

Available during CB for takeaway and delivery.

Collagen & Umami.
Not in the Takeaway Menu.
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Oyster Omelette (Orh Luak) Spaghetti
Be warned: DO NOT ORDER THIS IF YOU CANNOT TAKE SPICY CHILLI.
Potently additive
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Scallop “Her Kiao” Glass Noodle
Scallop, Fish ravioli skin, Spicy Marmite peanut butter, Glass noodle.
A quartered whole scallop wrapped in fish ravioli. Shiok.
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Blue Cheese & William Pear Burger
Rocket, Poached Pear, Walnut Peanut Butter w Blue Cheese infused Beef Patty.
Done medium rare, the patty is juicy.
Crunchy, nutty from the walnut peanut butter, tasting like satay sauce.
Love the infused blue cheese flavour. Not overpowering.
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Seafood Burger
Crab, Prawn, Fish & Octopus battered into a patty, served w Lemon Mayo.
Citrusy, crunchy, mouthful of seafood.
Definitely for Seafood Lovers.
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Thank you @willcookwilleat for the lovely lunch.
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#relishsg
#rokettoizakaya
#sqtop_relishbywildrocket
#sqtop_wildrocket
#sqtop_rokettoizakaya
#sqtop_wine_sake
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
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#burpple #burpplesg
#burpplebeyond

Amazing combination of sourdough, fig and cream cheese. Am glad i took this even though i am not the kind who would usually pick cream cheese bread!! 😛

A tad too dry for me :/ will be great if it is not that dry bc the earl grey taste is distinct and nice :-( it isnt too sweet too GAAAH why why why cant you be less dry haha

Very conveniently located near botanic gardens. I had brunch before circuit breaker some time in the afternoon. Generous portions for the brunch set. Give it a try if u are near botanic gardens. The sausage in the brunch set is good

This is the burger that started it all. Legendary.
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Still warm, the beef patty is cooked to medium rare. Moist & juicy.
Would love to try the patty done Rare in the restaurant.
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Having visited both Relish & the defunct Wild Rocket for so many years, this is the first Relish burger I ever have. In fact, my first bite of any Relish burger. Sliders is another story.
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Mushroom & Double Cheese Burger.
Beef burger w smokey sauté mushrooms & double melted cheddar cheese.
Beef done to Medium Rare w earthy Umami flavour.
Love this burger.
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Beef battered Fish & Chips
Beer battered Dory fish served w tartare sauce.
Very fresh fish, sprinkled w Japanese condiments.
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Carbonara Lingunie w Pancetta & Egg.
Same old flavour.
Have always love this carbonara pasta w the fatty pancetta. Shiok.
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Cold Brew White Coffee
From the people of @cshhcoffee
A hot day life saver.
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From kitchen to plating is less than 30 mins.
Thank you @willcookwilleat for the lovely lunch.
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#relishsg
#rokettoizakaya
#sqtop_relishbywildrocket
#sqtop_wildrocket
#sqtop_rokettoizakaya
#sqtop_wine_sake
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Indian Mutton Soup. The ribs are super temder. 😱😂👌.
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