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Tasted their steak cuts (Denver) and it was amazing. It’s extremely flavourful and tender. Would recommend this place for anyone who enjoys a good steak!

Had a great time at Fat Belly tonight! Burrata is one of my favourite cheeses and this restaurant paired it well with their Toasted Sourdough. We loved how the Charred Broccolini was not overcooked, and had a good sharing size. We were served two different cuts of the Black Opal Wagyu, both were tender and had the right amount of fat. We then ended the meal with a Basque Burnt Cheesecake—it was the perfect finish with a passionfruit drizzle to cut through the richness of the cake.

The service was great too, would love to come back again!

Had the set for 2 which included a light but tasty burrata and sourdough appetiser, 2 sides (charred broccolini and sauteed thyme mushrooms), 2 types of steak and a burnt casque cheesecake to end the really pleasant meal. I personally really enjoyed the thyme mushrooms and steak as they were all really well-seasoned and juicy. Really great service overall as well! Would go back again and would recommend to friends and family!

very good, w chunks of fig and a very chewy texture. maybe a bit too chewy and dense though. but overall flavour and execution was p good

This place has single-handedly converted me to steak :')

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Always wanted to try Fat Belly and glad that I did :) The waygu deckle cut was soft with the right amount of fats and the sourdough bread with burrata cheese was a great way to start the meal. Great place for a good piece of steak!

A perfect way to end off a hectic workday with a Wagyu beef dinner at Fat Belly! Meat with nicely done and cut. Sides with broccoli and mushroom was perfect as sides as well to compliment the meat. Definitely coming back again!

The fiancé brought home my favourite cinnamon bun and also, a whole loaf of sourdough after his brunch date with his friend! It’s a whopping costly carb indulgence 🥲 I can only say the money was worth every penny. I’ve never tasted sourdough so so so good! It’s tangy and whets up the appetite. The crust was extremely fragrant and tastes best after heating up. Initially had thought it might be difficult to finish the sourdough within the best-before date but … nope! Every crust and morsel wasn’t left beyond the best-before! Also, the cinnamon bun was rich and generously filled with cinnamon spread, yet not overly cloying nor sweet.

Love the sourdough here! It’s super tangy and whets the appetite. Served with build-your-old breakfast selections including super creamy scrambled eggs, butter, pepper, sausages, shrooms & greens if you wish!