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The Halia at Singapore Botanic Gardens

407 Wishlisted
Botanic Gardens

~$50/pax

Halia – Malay for ginger – is located in the one-hectare Ginger Garden of the Singapore Botanic Gardens where over 250 species of gingers with their stunning foliage and colourful flowers thrive. The construction of Halia was carried out simultaneously with the development of the Ginger Garden in year 2000. Careful consideration was given to the special park setting, such that architecture conformed to the contours of the land, the dignity of mature trees and the preservation of heritage. In 2001, the Halia was officially opened. The result is an unobtrusive dining room with full height glass windows, beckoning the greenery indoors, and allowing guests to dine in the Garden whilst still comfortably ensconced in cool surroundings. Decades-old majestic palm trees stand like sentries, guardian-witness to the earthy beauty that is the Singapore Botanic Gardens. *Halal-certified
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1 Ginger Gardens
Singapore Botanic Gardens
Singapore 259569

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Tuesday:
09:00am - 10:00pm

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
09:00am - 10:00pm

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Reviews

From the Burpple community

Whipped potatoes with truffles. New item on their special menu. Definitely worth it!

Sambal coconut broth was good, really creamy and complements the sourdough bread well. Portions were good for the price. Halia never fails to impress👌🏽

Chicken was abit undercooked but the marinade was amazing. Sambal potatoes at the side was something new and really good. The sauce for the chicken was weird.