The Halia at Singapore Botanic Gardens

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Botanic Gardens


Halia – Malay for ginger – is located in the one-hectare Ginger Garden of the Singapore Botanic Gardens where over 250 species of gingers with their stunning foliage and colourful flowers thrive. The construction of Halia was carried out simultaneously with the development of the Ginger Garden in year 2000. Careful consideration was given to the special park setting, such that architecture conformed to the contours of the land, the dignity of mature trees and the preservation of heritage. In 2001, the Halia was officially opened. The result is an unobtrusive dining room with full height glass windows, beckoning the greenery indoors, and allowing guests to dine in the Garden whilst still comfortably ensconced in cool surroundings. Decades-old majestic palm trees stand like sentries, guardian-witness to the earthy beauty that is the Singapore Botanic Gardens. *Halal-certified
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1 Ginger Gardens
Singapore Botanic Gardens
Singapore 259569

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09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Set amidst the Ginger Garden , this is an infusion of cumin and cinnamon water , with self grated fresh ginger tumbshoot & honey

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Smashed avocado w feta on toasted sourdough
Spiced Island Coffee w Cardomom & Cardamom


Signature dish fr @thehalia for about 12 years now.
It will be available together as a set with Banana & Almond Drink ( not show in the pic) in the upcoming Singapore Botanic Garden’s Heritage Festival from 30 June to 8 July 2018 at $30++ per set.
The pasta cooked al dente with spicy and tangy sauce, reminiscent of Singapore Chilli Crab.
Provision Store offering a 10% to 15% discount on selected F&B and merchandise during the heritage festival such as Halia’s Chilli Crab sauce ( good for a gift ), Ginger Pineapple Jam, Ginger Flower sauce and many more..
📍The Halia.
1 Cluny Road, Singapore Botanic Garden.

Thank you @foodgemsg to bring me along.

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