Best of the 3 desserts that I ate! The base of the crust was stuck to the packaging (same for the ispahan dessert) and for some reason that annoyed me greatly. The tart is topped off with cream and cocoa dust. In the middle lies a sinful layer of chocolate Nutella.
This reminds me of Pierre Herme right down to the rose petal on top! Sandwiched between 2 slices of macaroons are raspberry, cream, tiny bits of lychee and rose water gel. I did not like this very much because it was too sweet and it felt like more than 50% of this dessert is made up of sugar. Not sure how much because my friend paid + no price listed.
All cupcakes are priced at $6 each before taxes. Errr maybe it’s me but I thought that was really pricey. The unicorn cupcake is actually a twist of their red velvet cupcake. Very mild red velvet tase and not distinct. They have a larger version of the unicorn cake at $28. Ice water is not served, only bottled water.
This was one delicious cake. Lots of rose and lychee flavour and the cream complemented it really well too. Taste just like a rose macaroon but in a cake form. Yumsss 🤤
Cake was fluffy but a tiny tad dry. There's also a little bit of jam at the base of the cake.
As much as the cake was delicious, the service there was pretty bad tho. The waiters and waitresses looked pissed the whole time.
Like a good plate of truffle fries with a generous amount of cheese sprinkled on top. Fries are slightly thicker than your normal shoe string fries.
Safe for sharing for 2 humans 👯♂️
The cake is delicately balanced between the sweetness of the lychee and the aroma of the rose. Really really good and recommended.
Nice ambience (better than Atmosphere Cafe at Alexandra) but food-wise not so value for money, though they tasted not bad. Sit on comfy chair, enjoy ambience and sing-along old Chinese song, and they have 1-for-1 main course = Very happy.
One of the seafood laksa I've tried so far that exudes the local traditional laksa flavor. Al dente pasta paired with a rich and creamy base with the pasta in the right proportion hence not feeling too ge-lard or overwhelming. A dish that hits the right notes of color and taste!
My Scallop Salad (approx $28/incl. gst) which consist of 5 fresh scallops drizzled in this highly appetizing dressing was every cent worth. This place definitely charges more as compared to your usual cafes, but they promise you one of the best, if not decent quality. I enjoyed my experience here and our meal for two was approx $100.
Finally smelling a tinge of weekends 😲 [Honey Lavender Cupcake S$5.60] that we shared 💏
Caramel Mixed Nuts and Dried Fruits with 70% dark chocolate - $12 . Raspberry Rose Macaroon - $2.30
Green tea passion fruit macaroon accompanied with a raspberry panna cotta cup.
Not too sweet though the jam on top of the panna cotta was a bit sour for my palate.
#burpple
Worst salad I ever ate before. Who serves a salad with greens less than the meat. The scallop wasn't the freshest either..
This. Is what I called cheesecake. Creamy yet not overpowering with that distinct aroma of cheese that simply melts in your mouth. Perfect with a cup of long black for pure bliss. :) #satisfiedmuch #foodporn #sgigfoodies #sgfood #highsociety
Raspberry mille feuille... caramelized puff with vanilla mascarpone cream & raspberry jam... #dessert #yummy #burpple
Red velvet cupcake: rich thick cupcake with raisins and nice sourcream. verdict: yummy :)
High Society Club Sandwich: focaccia with turkey bacon ham, sunny side up and fries. $19++. Verdict. 8/10. Decent portion, not bad.
