23 Serangoon Central
#B1-46 NEX
Singapore 556083

(open in Google Maps)

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

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From the Burpple community

The dry rendition of their Beauty Collagen Wanton Noodles ($8.90+) features springy thin noodles 🍜 drizzled with a generous amount of sauce & minced pork - very flavourful! πŸ˜‹ always love the wantons & creamy collagen soup!

If you are a fan of the King Fruit, go for their Durian Sago ($5.90)! πŸ’― Liked the fusion of the rich pungent fruit with the creamy sago - certainly a flavourful one! 🀀
Looking for something more refreshing? ❄ You can opt for their Osmanthus Aloe Vera ($4.90), which carries a subtle floral note of osmanthus, together with juicy crunch of aloe vera & smooth jelly. πŸ‘ŒπŸ»

1st Time Visiting! Love the thin noodles and dumplings. Service was good at the ION outlet😊😊

Box of 6pcs going at only $22.80, exquisite handmade snow skins from their:
NEW* Champagne Collection
β€’ White Lotus Snow Skin w/ Champagne Truffle - Limited Edition
Signature Collection
β€’ White Lotus Snow Skin w/ Yolky Custard
β€’ Salted Yam Truffle Snow Skin
β€’ Osmanthus Truffle Snow Skin
2pcs/flavour, 6pcs/box
πŸ“Available at all Hong Kong Sheng Kee Dessert outlets except Bukit Panjang Plaza, Changi Airport
Terminal 4 and Sun Plaza. For full outlet listing, visit www.shengkeedessert.com.

Mango freeze with pearls $4.90++)

Simple dessert, great taste! Exceeded my expectations :)

This turns out to be way above my expectations! A simple mango dessert yet I've had many which is either too sweet or bland. This was just right!

Would definitely order this again if i do need a place for simple dessert. However, I was a little disappointed with the pearls though. Initially thought it was going to be chewy but it turned out to be of harder than agar-agar texture kind of pearls.


Mango Pomelo Sago one not to be missed dessert. Rich mango flavor coupled with pomelo strips makes it tasty savory. Hot carrot cake balances the texture.