House Of Kueh

and now they are expanding their menus, every Wednesday is Penang Curry Mee and every Friday is Penang Prawn Noodle.
I tried their Penang Prawn Noodle, its so "pang". The broth was robust, from Prawn head and pork bone with a hint of spiciness.
Served with fresh Prawn, slices of pork, fish cakes, eggs.

💰$9.9

For place an order can WhatsApp 81199538 or fill in the Google form at their page.
No minimum order and islandwide delivery fee is $8

#mediadrop

Reorder this, and this time I tried their kimchi pork flavour.
the soon kueh skin very thin and filled with generous ingredients.
My favourite still the spinach skin with pork, black fungus and fresh bamboo shoots.Tasty and Delicate spinach skin with different textures fillings.

For place order, can fill in form at @houseofkuehsg IG or WhatsApp 81199538.
Delivery fee of $7 applies (island wide) and no minimum order

Signature Penang Prawn Noodles (S$9.90)
Available at @HouseOfKuehSG on Friday
Broth and chilli paste packed separately
Came with 3 prawns, sliced pork, sliced fishcake and hard boiled egg on top of vermicelli and yellow noodle
Broth was rich and slightly spicy in taste.

House of Kueh
Address 🏡 : 3A International Business Park, # 01-06 ICON @ IBP, Singapore 🇸🇬 609 935

G I F T
Pretty much a household name already for their delicious Soon Kueh with thin-to-the-point-of-translucence skin and generous fillings in varied flavours, @houseofkuehsg has expanded their offerings with a NEW old dish - Penang Prawn Noodles, which they use to sell but stopped for a spell. They delivered a couple of bowls for me to try this morning and just like that, my heart was stolen.
In a blink of an eye, the noodles transported me back to Penang. Its taste on par with the bowls of #PenangPrawnMee I had inhaled in the town the dish was born.
#HouseOfKuehSg’s silky prawn broth, fiercely saturated in crustacean power, was even more glorious after I added the savoury sambal. One thing to note - it’s vital to bring the broth to a boil before adding it to the rest of the ingredients. Speaking of which, there’s plenty as the serving size is hearty. Besides the big heap of yellow mee and thin beehoon, there are three large and fresh prawns, a few pieces of boiled pork, slices of fish cake, half a hard-boiled egg, kangkong and fried shallots. People with small appetites, you’ve been warned.

To order, please tap on @houseofkuehsg’s link-in-bio on Instagram.

Classic (S$18/ 12pcs)
Dried shrimp, turnip

Bamboo (S$15/ 6pcs)
Spinach skin, bamboo shoot, sliced pork, black fungus, dried shrimp
Available at @HouseOfKuehSG
Although delivery was between 9.30am to 2.30pm, it finally arrived just after 2.30pm.
Very thin skin but slightly too peppery.

House of Kueh
Address 🏡 : 3A International Business Park, # 01-06 ICON @ IBP, Singapore 🇸🇬 609 935
WhatsApp : 8119 9538
Note 📝 : Each packet comes with Chilli sauce x 1, Black sauce x 2
Can keep in fridge for 2 days
Can freeze and store for 2 weeks
Free delivery with minimum S$250 order
Else S$7 delivery charge
Close on Sunday

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@houseofkuehsg makes 3 types of Soon Kueh.
Classic Soon Kueh (12 pieces for $18), everyone’s favourite.
Bamboo shoot w Pork (6 pieces for $15), for bamboo shoot lovers.
Green Spinach Soon Kueh (6 pieces for $15), love the green skin.
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Was impressed w the Service Recovery. Fast & efficient.
Will make @houseofkuehsg my defaulted artisanal Soon Kueh supplier
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To order:
Call or WhatsApp 8119 9538
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