Hup Hup (Block 80 Circuit Road Market & Food Centre)

Same advice applies to this too. Heat it up before eating for the best texture. Otherwise, you’ll be tasting cold, firm fats and skin with chewy meat. There’s still some QQ bounce to it even when cold, so if you’re lazy, we get it! The braised flavour wasn’t particularly strong, but it’s still a nice snack or side dish to pair with noodles.

Chicken Ngoh Hiang ($1.50/pcs)
Best enjoyed hot at the stall, where you can savour the crisp beancurd skin encasing a tender, flavourful filling. Since this was a delivery order, it arrived slightly cold, so heating it up is recommended to enjoy its savoury, aromatic taste and bouncy QQ texture. It pairs well with all the noodle dishes.

A generous portion of thick, chewy yet clumpy flat yellow noodles topped with braised pork, ngoh hiang, fishcake, 1/2 braised egg, and beansprouts, all covered in a thick, gooey dark sauce. Flavour enhancers in that sauce include vinegar, minced garlic, coriander, pepper, and chilli padi which result in a rich, savoury and morderate spicy profile with a mild vinegary note.

Thick bee hoon topped with fishcake, 1/2 egg, beansprouts, tau pok, and cockles, all submerged in fresh, creamy lemak-filled coconut milk with savoury dried shrimp essence. Judging by the rich orange hue, you know it’s going to be good. And after the first sip of the gravy, no doubt about it! The creamy coconut and dried shrimp flavours burst onto the palate, while a bite into the tofu puff releases a tastisfying burst of laska curry flavour. Every slurp coats your lips and leaves a mild spicy aftertaste. TBH… Though they are known for Mee Siam, I prefer their Laksa the most.

Rated as one of the Top 10 Mee Siam in Singapore, this vibrant orange-hued rice vermicelli comes with beansprouts, chives, hard-boiled egg, and lime, all drenched in a hearty, sweet, nutty, mildly spicy, tangy, and umami-packed dried shrimp with fermented soybean gravy. The tau pok absorbs the flavours beautifully. Squeeze the lime for an extra refreshing tanginess. Simple, old-school, yet delicious. No wonder it’s highly rated.

Craving the taste of childhood? Look no further!

Hup Hup has a long history of serving Mee Siam, Laksa, and Lor Mee, staying true to its old-school recipes. Each bowl is made with love, and despite inflation, they keep their prices affordable.

With unpredictable weather, and a little laziness, it’s great that they offer online ordering and delivery. Just a few clicks, and here’s what we got to enjoy!

Signature Mee Siam ($4.30)
Rated as one of the Top 10 Mee Siam in Singapore, this vibrant orange-hued rice vermicelli comes with beansprouts, chives, hard-boiled egg, and lime, all drenched in a hearty, sweet, nutty, mildly spicy, tangy, and umami-packed dried shrimp with fermented soybean gravy. The tau pok absorbs the flavours beautifully. Squeeze the lime for an extra refreshing tanginess. Simple, old-school, yet delicious. No wonder it’s highly rated.

Popular Laksa ($4.30)
Thick bee hoon topped with fishcake, 1/2 egg, beansprouts, tau pok, and cockles, all submerged in fresh, creamy lemak-filled coconut milk with savoury dried shrimp essence. Judging by the rich orange hue, you know it’s going to be good. And after the first sip of the gravy, no doubt about it! The creamy coconut and dried shrimp flavours burst onto the palate, while a bite into the tofu puff releases a tastisfying burst of laska curry flavour. Every slurp coats your lips and leaves a mild spicy aftertaste. TBH… Though they are known for Mee Siam, I prefer their Laksa the most.

Raving Lor Mee ($4.30)
A generous portion of thick, chewy yet clumpy flat yellow noodles topped with braised pork, ngoh hiang, fishcake, 1/2 braised egg, and beansprouts, all covered in a thick, gooey dark sauce. Flavour enhancers in that sauce include vinegar, minced garlic, coriander, pepper, and chilli padi which result in a rich, savoury and morderate spicy profile with a mild vinegary note.

Chicken Ngoh Hiang ($1.50/pcs)
Best enjoyed hot at the stall, where you can savour the crisp beancurd skin encasing a tender, flavourful filling. Since this was a delivery order, it arrived slightly cold, so heating it up is recommended to enjoy its savoury, aromatic taste and bouncy QQ texture. It pairs well with all the noodle dishes.

Braised Meat ($1.50)
Same advice applies to this too. Heat it up before eating for the best texture. Otherwise, you’ll be tasting cold, firm fats and skin with chewy meat. There’s still some QQ bounce to it even when cold, so if you’re lazy, we get it! The braised flavour wasn’t particularly strong, but it’s still a nice snack or side dish to pair with noodles.

If you’re nearby, dining at the stall will save you 30¢ per container, plus delivery fees vary by location.

Big thanks to @huphup.co for the food and delivery! 🥰

Music Credit: 大笑之歌 by 四千金
.
🚩Hup Hup Mee Siam・Laksa・Lor Mee, 80 Circuit Rd, 02-14, Singapore 370080
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #sghawkerculture #huphup #laksa #meesiam #lormee #ngohhiang #lorbak #huphupmeesiam #合合 #米暹 #叻沙 #卤面 #古早味