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The trip we ate and ate:
One of the best things I had were these kuehs and claypot coffee at ICC Pudu. I haven’t had softer kuehs with freshly grated coconut yet. This becomes a must visit pin when in KL.
I like the yong tau foo here as it’s not your usual run of the mill. He makes his own and you can get stuffed lotus roots, four angled beans and my favourite is the flat foo chuk skins stuffed with minced meat. Due to some system which demarcated the stalls, sadly I can’t have my coffee and this at the same time. Some rules about having to order from the stalls which the coffee was from. Well, no issues, it just means we have two breakfasts in one sitting. Honestly, these rules are silly. In this day and age...
Still as good as ever with the crunchy bits and a good cup of Hainan coffee to wash it all down.
Finally visited the ICC where the old Imbi market has moved to. This is one of our favourite stalls, found in the cluster where Ah Weng Koh is at.
When I first saw it @ ICC Pudu, I told myself: MUST ORDER LIAO!.
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Despite the hot weather, I enjoyed it so much! .
💰: RM8.50
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#chienfoodhuntadventure #neverknowhowtostopeating #burpple #burpplekl#malaysiaeats#iccpudu
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