But good news is that they are staying for good! They managed to get a renewal for their rent! π Value for money dim sum w good ambience and hearty Chinese meals is here to stay! .
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One of my favourites have got to be the char siew puff, chicken pie and yam puff! They sure do their pastries well. π€€ .
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Char siew puff, slightly sweet egg wash with the flaky pastry shell and smoky char siew. π Chicken pie, buttery and creamy chicken filling. Yam puff which I usually avoid at other dim sum outlets because it's usually too oily with a strong shallot smell. Theirs have a nice combination with mushrooms. π
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After all this, just wash it down w a cold yuan yang / milk tea. So gooooood. Glad to know they are not closing!!
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#burpple #dimsum #imperialtreasurenanbei #brunch
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From the crisp and tasty suckling pig to comforting ee fu noodles to sweet and sour pork to amazing cabbage in chicken broth to slightly fatty char siew with slightly roasted flavour etc. And not forgetting the super affordable and delicious dim sum available on weekends and their nai cha and yuan yang. π’ @imperialtreasuresg has many different concepts but nanbei was our favourite. .
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You will be missed. .
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#burpple #imperialtreasure #sgfood
Using only premium lotus seeds, the Lotus Paste Rice Dumpling is set to bring some sweetness. The lotus seed paste filing is creamy, sweet and fragrant which complements well with the chewy glutinous rice.
Other options include dried scallop rice dumpling ($13.80/pc) and traditional pork rice dumpling ($5/pc). All rice dumplings are available for takeaway and dine-in at selected Imperial Treasure Restaurants. Donβt miss out the βBuy five get one freeβ promotion available for take-away only at all restaurants and bakeries (except Imperial Treasure Bakery at Midview City). Visit http://www.imperialtreasure.com/ for more information. While stocks last!
Mmm yumz! It's a good balance of the salted yolk and butter. The Bao skin is not too thick as well. On top of that, the Bao is filled with the filling. Recommended! ππΌ
Not recommended.. Not spicy and the taste of the Chilli oil which is suppose to be the star of the dish is not fragrant at all. Meh
This dish is my kind of food, sweet glutinous fried and chewy exterior with a savoury meat filling inside. Nice!
Mmmm this is yumz. There's cod fish, vegetables, prawns and squid along with the crispy noodles and sauce. If you don't leave the sauce on the noodles too Long before eating, you'll be able to bite on to the crispy sides of the noodles ππΌ
Not bad, if you're not a fussy Siew Mai eater, this one should be up to standard haha
Imperial treasure is known for their roasted pork belly and it's really quite nice ππΌ
The Chinese always have a way to whip up something magical with their woks. Even the simplest looking Braised Spinach Beancurd with Assorted Mushrooms ($16) will make you reach out for a bowl of rice to go with it. When you have finished it, you will hesitate for a bit before deciding to order another, just so to finish off the leftover spinach, mushroom and gravy. It's always the simplest things that tastes the best.
I'm not sure how the name even make sense but imperial treasure has one of the better congee in town! $6.80 for this super big bowl and good for sharing.
Favourite xlb, custard bun and prawn beancurd roll π
Custard Bun from Imperial Treasure still stay as top in my list.
Balanced between sweet and creamy but not overpowering. Salted egg yolk just hit the spot without leaving too much aftertaste.
