39 Sultan Gate
Singapore 198487

(open in Google Maps)

Monday:
11:00am - 04:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 04:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 04:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 04:00pm
05:00pm - 10:00pm

Friday:
11:00am - 04:00pm
05:00pm - 10:00pm

Saturday:
12:00pm - 04:00pm
05:00pm - 10:00pm

Sunday:
12:00pm - 04:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Nasi Goreng Seafood Petai.

Read more: https://www.misstamchiak.com/indobowl/

Indomie Ayam Bakar ($9.90+):
Indomie is cooked al dente, have a very nice bite. The chicken is cooked perfectly and goes well with the sambal balado which packs a punch! Definitely not for the weak hearted! The ingredients (egg, noodles and chicken + sambal) on the plate is a perfect marriage to one another ! (Would be good if there is a bit more mie :p)

Checked out this Indonesian joint over the weekend, after seeing yummy posts of the food here on social media.

We opted for the Indomie Ayam Bakar and were left mostly impressed. Each bowl came with simple but tasty indomie served with juicy and flavourful grilled chicken thigh, then topped with either sambal belacan (red) or sambal hijau (green). The sambal belacan was really fiery, so if you cannot handle the heat i would recommend going for the lesser spicy green chilli instead. Each bowl also came with an egg as well.

Our only gripe was that the portion size did not justify the $9.90 price tag per bowl as both of us were still hungry after our meal.

2 Likes

Serves 3-4 normal eaters / The noodles definitely reminded me of the instant noodles cooked by my Indo-mates back at Uni. Miss those days.

The most worth item on the menu. Other items are grossly over-charged. Fried rice and Indomie costing at least $10.

1 Like

This piece of boneless chicken comes soaked in this sweet, spicy and garlicky sauce that's just irresistible. It comes separately from the bowl of indomie and a fried egg with some cucumbers. Will definitely come back for this.

This satay is so worth waiting (20+mins) for! There's some extremely addictive and delicious marinade that's sweet, savoury and spicy. I got the sambal balado (the red one) with my dish as it's more spicy than the green one (sambal ijo). Seems overpriced but you just gotta remember that you're paying for the meat.

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