Ingleside

Ingleside offers set menus for lunch and dinner, so we came during lunch on a weekday which was cosy and quiet. We had both the chicken (replacing duck) leg and wagyu for our mains, accompanied by the mushroom and asparagus entree. The restaurant also offers bread before the entree, paired with their in-house miso butter.

All the food from start to end was delicious and the staff kindly explained each dish before serving, and took care of us throughout. Great experience overall!

A gastronomical journey from start to finish. The knowledgeable staff elevated the experience by breaking down each dish. The lemon meringue is a must have!

The staff were incredibly friendly and made the experience truly unique and memorable. It was our first time trying aged meats, and every dish we ordered was absolutely delectable. We chose the Lamperino Iberico Chuletero, venison tenderloin, and Hokkaido scallops, and while all were impressive, our favorite was the Iberico—the meat was tender, flavorful, and cooked to perfection.

We also tried their desserts and were blown away by the deconstructed lemon meringue tart. Despite not being big on desserts, we couldn’t resist cleaning the plate! Ingleside is definitely a spot worth revisiting.

Highly recommended! Staff made the whole experience memorable. The flow of dining was smooth and well. Staff also made an effort to explain the menu and brief background about their food. Place is nice and cosy, suitable if you need a quiet space. Dropped by during lunch and have ample tables available.

Had their lunch menu and the food was incredible, will recommend the wagyu and the chicken leg for mains. A slight pity that their duck leg was not available. Sides are also on another level, love the asparagus and the mushroom side.

We decided one today to head down for lunch and my absolute favourite is the mouth watering Tajima Wagyu Picanh!! Love the flavour and texture. Our attendent was so accomodating to us as well and recommended us wines which suits our tastes that paired well with the food! Overall great experience with really posh interior as well, makes for a good instagrammable spot!

Visited for lunch on a weekday. Had the heirloom tomatoes and beef short ribs. Flavours meshed well with each other, would visit again!