Anson Town (Telok Kurau)

Dry Curry Chee Cheong Fan ($4.50)

One of their Must try!
We really enjoyed the texture of the ccf mixed with the curry.
For chili lovers, remember to ask for more chili!!

Service : 4.5/5

Very different from the usual type in Singapore. Has crunchy and crispy bits inside. comes with green chilli. Less than $4. We rate this 8/10

it serves very unique Malaysian version of curry noodles, the dry version

The taste is a bit different because it has a stronger spicy taste which is not usual in Singapore. The dry version is moderately spicy but not messy compared to our usual laksa.

We suggest you order as beehoon mee instead of new alone as the beehoon soaked up the curry.

We rate this 8.5/10. This plate is around $7.

Supposedly Malaysian style. Not sure what's inside but it's decent.

If you haven’t tried the Chee Cheong Fun with curry sauces you must try one !

Famous for their Chee Cheong Fun from Anson Town, they also offer delicious curry chicken mee, Ipoh Horfun and black sauce char siew noodles.
Particularly enjoyed their CCF which more chewy yet soft and tasted more substantial than our local version. Whether with pig skin, curry or just their specialty CCF with Chai Po, it tasted good especially with their special sauces.
And before leaving, make sure to pack a few of their Heong Peng or Lao Po Peng because they were also very yummy.