IZY FOOK

The new collaboration with @roastparadise welcomes an expanded menu with their signature char siew and sio bak, on top of the popular dishes from izy. Psst.. there are introducing more new creations, watch this space!

Gather the gang together for a nice night out in this snazzy diner that took over IZY Dining and Bar. For mains, opt for their Wagyu Truffle Don (from $34) that features a beautiful mess of wagyu sukiyaki, shaved truffles and a slow-cooked egg on top of Nanatsuboshi rice from Hokkaido. Otherwise, go for the Prawn Mee Pok ($15.80) that sees two juicy tiger prawns, minced pork, lap cheung, sakura ebi, and an egg in a thick umami-intense broth. Dessert-wise, the Spiced Chocolate ($10) is a winner — think chocolate, five spice, cayenne pepper, and cinnamon all blended into one delightful concoction.
Photo by Burppler Melissa Chue

[MEDIA] The Spiced Chocolate [$10++] is not to be underestimated. Chocolate, five spice, cayenne pepper, and cinnamon come together to make one explosive amalgamation of flavours.

🚇: Telok Ayer
💵: $40 - $70 per pax
📝 Full review at http://bit.ly/chueonizyfook

Follow me on IG @chuepachups for more foodventures and recommendations

[MEDIA] Spice lovers will delight in this refreshing starter [$18++] featuring small amber jack filets layered with shredded vegetables and fish roe.

🚇: Telok Ayer
💵: $40 - $70 per pax
📝 Read my full review at http://bit.ly/chueonizyfook

Follow me on IG @chuepachups for more foodventures and recommendations

[MEDIA] Not to be confused with Fook Kin, which coincidentally is also headed by another DJ duo. This Wagyu Truffle Don [$34-58++] stands out with generous layers of wagyu sukiyaki and saved truffles perched atop slow cooked egg and nanatsuboshi rice from Hokkaido.

🚇: Telok Ayer
💵: $40- $70 per pax
📝 Full review at http://bit.ly/chueonizyfook

Follow me on IG @chuepachups for more foodventures and recommendations

tiger prawn, minced pork, lap cheung, sakura ebi, slow cooked egg

Delicious!