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Score points on first dates with stellar views at this hidden gem rooftop bar-cum-diner. Take in the cityscape while feasting on the generously portioned, juicy Grilled Sirloin Steak ($29), which comes with a side of crispy truffle fries. Expect friendly service and good vibes all around!
Photo by Burppler Alicia Kho

1 Like

Croque Monsieur ($25) + top up for truffle fries (+$5)

They made up for the high price point with a generous portion. The cheese and gruyere sauce were overflowing, but they did not overwhelmed the savoury taste of ham that were hidden beneath it

The bread was soft and soggy though due to the sauce,

And not to be missed out were the grilled tomatoes that were so juicy and a joy to pop in the mouth

Sadly, the truffle fries were lacking the truffle during the day

Consider topping up your fries (if your choice of mains include that) to truffle fries instead of ordering a plate of it ($15?) to share. The portion of thefries is generous enough to share among 2-3 pax

After a great successful outcome of The Feather Blade pop-up for the past weeks, they will be permanently occupying the space at 90 Club Street from 24th April 2019 onwards. To show a sign of appreciation for their customers from the past few weeks, they will be giving out free wagyu feather blade steaks on 24th April from 7 pm onwards, so MARK YOUR CALENDAR NOW! WHILE STEAKS LAST!

If you missed it, you can still come back as The Feather Blade will be dishing out proper steaks from Tuesdays to Sundays, from 5.30pm till late. Staying true to their principle of serving alternative cuts of beef, they will be offering weekly specials like the Picanha, Bavette, and Chuck Eye steaks on top of their current menu. Diners will now also be treated to a complimentary cup of Udders ice cream to round off The Feather Blade meal on a sweet note.

[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #singaporecafehopping #sgcafehopping #sgcafe #sgfoodies #sgfoodblogger #flatlaystyle #flatlays #flatlayfood #flatironsteak #thefeatherblade #propersteaks #flatlay_ua

P1: Exotic $12.00
Coconut & Lemon Moelleux
Exotic mousse
Passionfruit & mango coulis
P2: Merci Marcel $13.50
Chocolate génoise
Caramel crémeux
Guanaja chocolate mousse
P3: Folie Douce $13.00
Jasmine tea morlleux
Raspberry compote
Thin shortbread
P4: Tourbillion $12.00
Lemon curd
Yuzu light meringue
Crumbly biscuit
Daytime Menu available from 3pm to 6:30pm
P5: Ravioles de Royans (S) $18 / (L) $28
French dumpling pasta fulled with Tête de Moine cheese.
Adore the pasta and the cheese
P6: Marinated crab tartine $19.00
Avocado, Sourdough bread.
Creamy and yummy.
P7: Caesar salad $22.00
Kale, grilled chicken, organic Bayonne ham, organic poached egg, croutons, aged parmesan.
A very health afternoon snack
P8: Croque Marcel $23.00
Organic Bayonne ham, fried egg, French Morbier cheese
Adore the ham and cheese
P9: UMĀ Green Tea (Basil & yuzu) $9.00
Atelier Patrick Font (William’s Pear) $9.00
UMĀ Detox (Bourrache, curcuma & Kola sparkling) $9.00.
A much needed thirst quencher.
Merci Marcel Club Street
7-9 Club Street
Tel: 6438 3913
Opening hours:
Mon-Fri: 10am-12mn
Sat: 5pm- 12mn
Closed on Sundays
Thank you @emily.eatingthyme for the invite; Marie & Yumi @mercimarcel for hosting; Service Team for the warm hospitality.
#FoodinSingapore #WhatMakesSG
#burpple #burpplesg

Expertly slow seared over charcoal and rested, this was such a dreamy piece of meat. I really loved how they portioned it to a point where you really get to enjoy the meat but enough to not overwhelm.

This came highly recommended by the bartender and I’m glad we heeded his advice cos this was really enjoyable. It’s not much of a looker, but the combination of tender and juicy chicken with the onion relish, harissa yoghurt and coriander chutney was a party in the mouth.

This was free with #BurppleBeyond’s 1-for-1 deal! ✌🏼


Another recommended item which was enjoyable (though I enjoyed the tandoori burger more). While the beef kebab is not the homemade sort, I liked the contrast of the sweet tomato and shallot relish against the tangy sumac and yoghurt.

Enjoyed 1-for-1 here with #BurppleBeyond!


Some say chicken not tasty enough. No wrong and no right. As long as your own tastebuds are happy, comments are just comments.
Which comes first? The chicken or the egg? On this plate of coconut rice, without a doubt, the chicken wins, hands down. Crispy crispy crispy skin. Juicy juicy juicy flesh #foodgasm
Indeed, hunger pangs was satiated. So, I do not listen to all the hearsay. I only hear my own hearsay as I satisfy my own whims and fancies.

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Tender beef, served with thin crispy fries and salad. Entire main course bursted with flavour and was satisfying. Would be back to try other courses soon!

Turned a corner and bumped into this place (with the help of Mr.Google). Not at all disappointed!!! 👍🏻 Parking was just outside the shop I didn’t even need to walk any distance. 👍🏻 Service and ambiance of the place was good. 👍🏻 Steak and PORK CHOP was so good we wanted to visit it again!!! 👍🏻 Oysters were also very fresh and sweet. Overall love the place so much. • #letsguide #burpple #foreverhungry #singaporeeats #instagood #chope #hungryeatwhat #hungryeatwhere #foodie #foodiesg #hungrygowhere #chope #entertainerapp #sgfood

Senso has always been our frequent place for our weekday italian datenights! My favourite and usual is the Taglierini Neri O Bianchi- Squid ink Talierini Pasta with boston lobster($38)! Its so delicious especially with its tangy tomato sauce with chilli flakes and basil! They used to have 50% with the amex card and 1 for 1 with the entertainer but they took it away. Still reasonable priced without the promotions. The ambience & venue is wonderful too! Dimly lit with perfect service!