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What the Community is Eating

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Decent, not great is how I would describe BURN. I got the Blackened Tuna and it came with potato salad and fresh avocado chimmichuri. The potato salad was tasty, what with the amount of mayo on it, and was sufficient to cover my carbs intake for the meal. The ladyfingers also provided a much needed crunch to the meal which was rather dull. Tuna was tender and soft, nothing great to shout about. Portions weren’t big though, so if you’re here to have a filling lunch then you might find yourself better off somewhere else.

Burger bun is soft, so as the beef patty. Meat is substantial but serving may be a bit small. But overall, a delicious burger and deserves to be called the signature. 😋

Cheese on TOP of the chicken is locked in full flavours, making the chicken extra cheesy. It’s like eating chicken pizza 🤩

Would usually opt for spirits, but we popped by to try their cocktails. The flower song served in a teapot ($16++) features vodka shaken with chrysanthemum tea. Thought it might be a tad too bitter, but it was surprisingly well rounded and very smooth! It’s served with a chrysanthemum flower in the tea cup and it’s alcohol content is pretty potent. The kyoho pornstar ($16++) comprises gin mixed with Prosecco. The grape juice, elderflower syrup and lychee contribute to a sweet floral fragrance! Would have liked for the alcohol to come through more strongly. Would recommend snagging a seat in front of the bar to catch them in action!

Magic mushroom burger ($26) was a vegetarian option but it was hella flavourful. The crispy breaded Portobello mushrooms paired rly well with juicy tomato, chewy halloumi, sweet tomatoes n caramelised onions 😋 most importantly, the burger buns were toasted to perfection!!! 🙌🏻 every bite was delightful!! Great cosy ambience for TGIF but it was pretty empty due to covid19 : ( tough to see food chains having to halve their revenues with all these social distancing measures in place on top of smaller crowds

Eggless kolo mee, mushroom salad, poached egg, topped with japanese anchovies and fresh herbs

Flan parisien a la vanille. Good old flan, with quality vanilla pod specks. Creamy and comforting.

Valrhona chocolate mousse, Rice Krispies & Raspberries. Nothing to shout about, quite a let down if you ask me after the amazing appetizers and mains.

Braised pork leg and belly, Morteau sausage, Green lentils & mash. Very hearty plate! Loved every component of the dish. The pork leg and belly both were tender and flavorful. Also enjoyed the combination of spices and aromatic herbs from the Morteau sausage, especially tasty with the creamy mash, balanced off with the earthy, nutty lentils

Guinea fowl breast, roasted root vegetables, garlic & thyme jus. Perfect cook on the fowl, with much of its moisture retained, and that crackly crispy skin. Paired with the delicious roasted vegetables comprising of golden beets, purple carrots, sweet potatoes, parsnips & pumpkins. Yum!

Crabmeat salad, grapefruit, hazelnut & crème fraîche. Light and refreshing appetizer!

For appetizer, i got the butternut pumpkin velouté, sautéed prawn, wild garlic and croutons. Pleasantly surprised to find this light yet full of flavor. The creamy, sweet, buttery pumpkin absolutely compliments the briny flavor of prawns or crustaceans rather. Interesting take to steer away from the Thai influence flavor profile retaining much of its western roots. I do enjoy the use of curry or fall/autumn spices in pumpkin soups. Loved the half soaked croutons, bearing the full flavors from the soup yet retaining its crunch at the same time. What a delightful start to a meal!