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We were over at Honcho recently, a multi-concept venue that features an omakase restaurant, rooftop bar, and basement bar.

At their omakase restaurant, we got a sneak preview of their upcoming $68++/pax 6-course omakase dinner set that will be available only on Wednesdays. With highlights like fresh thick-cut sashimi and interesting nigiri sushi (with toppings like garlic butter & scallion sauce!) to a fork-tender braised short rib, it was an enjoyable set overall! For a big eater, I was substantially full by the end of the course, so I think the price point is pretty worth it too! Do note that some of the dishes you see here might be different from what you get as they plan to rotate the dishes seasonally.

The Spicy Crabby Croissant ($4.50) comes with a sweet and spicy mayo crab filling that delivered a kick. The croissant is light and fluffy, but I wished I requested for it to be warmed up as it would be been even better. The croissant is pretty big and at $4.50, this is quite a steal!


Everything we ordered here was on point! The sourdough, the wagyu tartare, the pork chop, the stone bass. They really overdelivered on the food. Will definitely recommend coming to Le Bon Funk for this amazing dining experience!

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Wasn’t as flavourful as their meat pizzas like Mexico by Day, Lebanon by Night. Pizza had a strong vegetable smell & I couldn’t taste much of the other flavours

Burnt bits were fantastic, and the sauce is not over powering or heavy, the best dish of the night. A little cons was that you can’t really taste any macadamia but a good dish overall.

Not recommended, pasta was over cooked, ragu was not cooked down enough- mediocre dish that you can create at home. Meh…

The soupy base is nice and salty, and the pancetta adds a punch. Dip the crusty bread in the stock and it’s a bliss-7.5/10.

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($8/2pc) crunchy cheese exterior with gooey soft tapioca filling: by far one of the best and most interesting fried fine-dining snack I had 💯

S$ 19 Smashed Impossible patty, plant-based cheddar, pickles, caramelised onions, Love Handle burger sauce, fluffy buns, fries.
I'm not a big fan of patty burger, but this one is surprisingly yummy. Very creamy sauce works well with the impossible patty. Additional plus point for the very crunchy and flavorful fries.

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I ended the meal on a sweet note with their Mont Blanc 🌰, featuring white chocolate chestnut mousse 🤍🍫, chestnut vermicelli & biscuit joconde. It was really sweet!


For mains, my favourite has got to be their
Le Pot-Au-Feu Revisité (+$10)! ❤️ Featuring fork-tender slow-cooked US short rib 🥩 & a marrow & vegetable dumpling 🥟 in hearty beef broth, this was impeccable!


Celebrate Christmas 🎄 at @langelus.sg with their decadent 3-Course Festive Menu ($98++) available for the whole month of December! Being Singapore’s oldest single-location traditional French restaurant 🇨🇵 since 1998, you will not be disappointed!
For entrée, I had their Poached Foie Gras 🤎, served with black truffle artichoke velouté & fresh autumn black truffle 🍄! I enjoyed the earthy flavours!

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