map
Address

1 Everton Park
#01-33
Singapore 081001

Sunday:
Closed

Monday:
09:00am - 05:00pm

Tuesday:
09:00am - 05:00pm

Wednesday:
09:00am - 05:00pm

Thursday:
09:00am - 05:00pm

Friday:
09:00am - 05:00pm

Saturday:
09:00am - 05:00pm

Phone
Price

~$5/pax

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Reviews at Ji Xiang Confectionery

Reviews of good food at Ji Xiang Confectionery

Yam is quite nice, not so sweet, like orh nee. Coconut is a bit too sweet. Corn is just sweet tau sar with corn bits. Favourite is the salty tau sar! Skin is soft, chewy, thickness is just right. Filling amount is just nice too!

  • 1 Like

Ang Ku Kueh (S$0.90/ pc)
Long queue during lunch time but managed to get Peanut πŸ₯œ θŠ±η”Ÿ, Corn 🌽 ηŽ‰η±³, Sweet Bean 豆沙
Not too sweet. Chewy and soft.
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Ji Xiang Confectionery 吉η₯₯纒龟粿
Address 🏠 : Blk 1 Everton Park, # 01-33, Singapore πŸ‡ΈπŸ‡¬ 081 001
Tel ☎️ : 6223 1631
Open πŸ•” :
Mon - Fri : 8.30am - 5pm
Sat : 8am - 5pm
Website 🌐 : http://www.jixiangconfectionery.com.sg
MRT πŸš‡ : Outram Park (EW16/ NE3)

Date visited: 21/04/2018 (Sat, 1pm)

This shop specializes mainly in one traditional Chinese pastry- ang ku kueh.

Ang ku kueh is one of the most common and important steamed cakes in Chinese culture.

Actually, the shop offers a wide range of flavours - peanut, sweet bean, salted bean, corn, coconut, yam and durian (seasonal) fillings.

However, most flavours were sold out by the time I reached the shop.

Didn't have to think very hard as I only had 2 flavours to choose from - the peanut filling or/ and the sweet bean filling. I decided to go for the peanut filling.

One of the staff told me if I buy 5, she will pack them in a (styrofoam) box (instead of plastic bags) for me.

I ordered 5 and when I checked with her how long I could keep the kuehs before they turn bad, she assured me I would finish everything that very night. Lol.

The soft red skin that wraps the dessert is made mostly from sweet potato and glutinous rice flour. Freshly made, the skin reminds me of the skin of ζ±€εœ† (tang yuan), a Chinese dessert - soft and chewy.

I love Ji Xiang handmade ang ku kueh because they generally have thinner/ softer skin compared to those made by machines.

The filling is equally good. The peanuts were ground to a good consistency (not too smooth). There was a slight crunch to the peanut filling when I bit down on it. Wonderful!

Ji Xiang ang ku kueh are good to keep for 3 days (refrigerated). If you buy them on a Monday, Wednesday should be the last day you consume them. Throw out on Thursday.

  • 1 Like

For the simple reason that ji xiang's Yam kueh wasn't pure silky yam, but had bits of salted bean in it 😐 (and I dislike salted bean) #angkukueh #burpple #burpplesg

  • 1 Like

Sadly that most of the flavour are sold out when i was there. Only managed to get the peanut and mung bean ones. Generous fillings with thin and chewy skin.

  • 1 Like

A must have when I'm in the area! Love the peanut filling the most ❀️

[Kueh Appreciation Day 2017]
Look at these BIG and FAT Ang Ku Kuehs that cost only $1 each! These are painstakingly made with an elegant thin coating, which means that the skin-to-filling ratio is πŸ‘πŸ‘πŸ‘ considering how huge these are. Fillings range from the traditional flavours to modern renditions such as durian, but my boyfriend likes the yam best!

  • 2 Likes

Yeahhhhh!! Some ang ku kueh for tea break today!! This has got to be the BEST ang ku kueh I have tasted in Singapore!! The owner is really generous with the fillings and I like how the skin is not too thick so I don't feel like just eating the flour only!! The ang ku kueh that I just ate still feels warm which means it's freshly made!! YAYY!!

These ang ku kueh come in many flavours and they are very generous with the fillings! The skin isn't too thick and I love the peanut one the most.

Today nostalgia day so must eat these nice local snacks!! $0.80 for 1 piece for sweet bean / peanut flavours. I bought for my colleagues to share. This brightens the work day..

  • 1 Like

Really love how they don't stinge on their fillings! I had the peanut ang ku kueh, sooooo good!!

Smmmoooooth skin (think of it as a more substantial mochi) with a yummmy yammm filling (that's not too sweet and also really smooth). Can anyone say "mmmmmm"? 😊😊😊

Have you tried the best Ang ku kueh yet? Here it is! Having made over 20 years of kueh it's no wonder their AKK is so tasty!

The AKK skin: The texture is consistently chewy and soft across all the AKKs I bought! It has a slight mochi-ish bite to it and it goes well with almost every flavour!

The AKK (mung bean): honestly not a big fan of mung bean, but the flavour is strong and not too sweet.

The AKK (salted bean): Savoury with a slight peppery taste, it is a must have if you're feeling a bit exotic!

The AKK (coconut): Super yummy, perhaps the best out of all the AKK I sampled! The sweetness of the coconut filling is well balanced, and goes really well with the skin!

Price: 80 cents each
Personal grade:

Mung bean: B-
Salted bean: B+
Coconut: A+

  • 4 Likes

We need some coloured #angkukueh (AKK) in our lives.

Taste so good and comes in yummy flavors all for just 80cents each.
#Jixiang is an old household brand and caters wide range of AKK for all your ceremonial needs. .
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#tanjongpagar #exploresingapore #visitsingapore

  • 1 Like

So happy when I see their Pop up store at suntec city. First time trying after many good reviews from colleagues. Indeed worth the queue, the skin are soft and filing are good. One of the best ang ku kueh that I have ate. Hope they will have more pop up store islandwide so that everybody can taste their kueh.

  • 4 Likes

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