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62 Rangoon Road
Singapore 218352

(open in Google Maps)

Tuesday:
Closed

Wednesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
10:00am - 03:00pm
05:00pm - 10:00pm

Friday:
10:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Jia Bin Bak Kut Teh Soup, Hua Diao Wine Chicken, Crispy Beancurd Skin, Rice

Stock up on some collagen with their Signature Pig’s Leg ($12)! 🌟 Lying beneath the thick layer of gelatinous skin that shines under the light is a layer of tender meat. 🐖 Liked that it wasn’t overly strong-flavoured, which complements the Hua Diao Wine Chicken which was richer taste-wise. 👌🏻

1 Like

Craving for some MEATS? 🤩 The Hua Diao Wine Chicken ($8.80/$17.50 for Small/Big) here at Jia Bin Klang Bak Kut Teh is certainly droolworthy. 🤤🤤🤤
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Featuring a sizzling hot claypot filled with chunks of tender chicken thigh meat 🐔, I don’t think you can actually taste the wine but the meats were pretty aromatic! 😋 Drench your bowl of rice with the addictive savoury sauce & you’d be instantly satisfied! 💕

By virtue of the restaurant name, it is evident that pork ribs soup is the signature at @jiabinklangbakkutteh. 🤣 However, what really won my heart ❤ out of the dishes that I savoured was this POMfret! 🐟🐟🐟
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Jia Bin seasonal steamed fish (seasonal price; ~$26 now) is cooked in 2 ways - either Hong Kong style (topped with sautéed black bean, chilli & garlic) 💕 or soya sauce style. I tried the former & really enjoyed the aromatic savoury sauce which complements the fresh fish! 😋😋😋
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Premium white pomfret (白鲳鱼) is used 🌟, & the ultimate freshness is apparent from the taste-test - no fishy smell nor taste at all! 💯
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Drench the sauce over your bowl of rice 🍚 & you might be having seconds. 🤤
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📢PROMO📢 10% off all items with no minimum spend! 👏🏻 Jia Bin BKT also offers delivery & takeaway options 🚙 from 11am-9pm!

A stone’s throw away from Farrer Park MRT is Jia Bin Klang BAK Kut Teh, serving up Klang-style BKT. 🤩🤩🤩 Instead of peppery broth, you’ll be treated to a rich herbal broth that leaves you feeling rejuvenated! 💪🏻
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Can’t go wrong with their signature - Jia Bin Bak Kut Teh (Soup) ($8.80/$17.50 for Small/Big)! 🔥 Featuring a mix of pork ribs, taupok (beancurd puff), pork belly, pig’s tail, stomach & intestine 🐖 in their traditional herbal broth, I can assure you that you would be asking for refills of that robust-tasting soup! 🥣 The kind of comforting bowl that is perfect for cold rainy days! 👍🏻
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If you’re someone who prefers strong & rich flavours, their Jia Bin Bak Kut Teh (Dry) ($8.80/$17.50 for Small/Big) will be right up your alley! 💕 This claypot comprises a mix of pork cuts, pig’s stomach, intestine, dried cuttlefish & dried chilli stir fried with their herbal broth & dark sauce. 🤤🤤🤤 Do not be turned off by its black appearance - you will be pleasantly surprised by the intense flavours that it offers! ✔ This is my preferred rendition - perfect with rice! 😋
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Have some side dishes to complete the meal! Be it youtiao (fried dough fritters, $2.50) 🌟 or a simple plate of salted vegetables ($3.50), they all complement the bak kut teh really well! 👌🏻 Their crispy beancurd skin ($2.50) is also a popular choice! 😉
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Oh one more perk - all prices are nett (no GST & service charge!) ❤ Time to head down to 62 Rangoon Road with your family & friends to try it for yourself!

This bak kut teh is of the herbal variety, different from the black pepper broth more commonly found in Singapore. Nonetheless, it was enjoyable to drink and flavoured the tender pork ribs very well.

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