930 Yishun Avenue 2
#01-45 Northpoint City
Singapore 769098
Monday:
11:00am - 10:00pm
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[Yishun, Singapore πΈπ¬]
Kimchi Ramyeon (UP S$10.90)
Instant noodle in spicy kimchi broth topped with chicken, kimchi, dumpling, and egg.
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JinJia Chicken
Address π : 930 Yishun Avenue 2 # 01-45 Northpoint City North Wing, Singapore πΈπ¬ 769098
Open β° : 11am - 9.15pm
MRT π : Yishun (NS13)
This really made me happy. The wings are well-coated with so much flavour, though I feel that the wings are quite small. The drumlets don't appear that peckish, fortunately. ββ The set contains a choice of fries, which I picked the seaweed flavour. That was pretty good too. Overall, I was pleased with this takeaway, which I had for late lunch. My first try at Jinjia Chicken, but definitely not the last.
$8.60 π
First try of the Jinjja chicken and it was really yummy and crispy good. Love it a lot. The tteokbokki is not bad but quite spicy if you eat more of it. Comes with a drink too as a set. Considered quite good. Definitely will come back again
The fluffy soft burger buns are studded with black sesame seeds and white sesame seeds, lending a light fragrant crunch.
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Paired with fresh crisp lettuce and a slice of cheddar cheese, the minced bulgogi beef patty is thick and meaty with a tender juicy chew.
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Has good meaty savoury sweet salty flavour, though I can't detect the difference that makes this 'bulgogi'.
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Completed with crunchy kimchi baechu / kimchi pickled cabbage which has good vegetal sour sweet flavour, and crunchy pickled daikon radish which lends a sharp sour contrast. Enjoyable and satisfying.
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Jinjja Chicken
More details in profile & blog
The tightly rolled crisp seaweed sheets are stuffed with sticky fluffy vinegared rice, crisp lettuce, crunchy carrots, juicy tender bulgogi / marinated beef strips, and soft cheddar cheese.
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Bite in, and you get the combination of textures, with a complex layer of vegetal meaty savoury sweet salty flavours all at once.
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Jinjja Chicken
More details in profile & blog
These medium sized dumplings have a chewy dumpling skin wrapper, which tightly holds a juicy piping hot filling of bouncy shrimp / prawns, and crunchy garlic chives.
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The steamed version is served with a light soy sauce base.
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This has a beautiful sweet salty savoury herbal flavour, nicely addictive.
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Jinjja Chicken
More details in profile & blog