40 Wishlisted
Housed in Level 2 of the same amazing black and white bungalow that Ki-sho is in, Kakure’s décor is an updated reflection of Meiji- and Taisho-era Japan designed to exude that unmistakable Japanese hospitality. Our sake list, one of the largest in Singapore, has been carefully curated in a partnership between Ki-sho’s chef Kazuhiro Hamamoto and two certified sake sommeliers John and Makoto. The list focuses on small handcrafted sakes from Japan not widely available in Singapore. Each of these sakes is brought in only once, in limited quantities; each experience with them will therefore be utterly unique. Guests can learn about sake with the sake sommelier at the bar counter or explore on their own at discreet little niches.

29 Scotts Road
#02-02 Chateau TCC
Singapore 228224

(open in Google Maps)

06:30pm - 01:00am


06:30pm - 01:00am

06:30pm - 01:00am

06:30pm - 01:00am

06:30pm - 01:00am

06:30pm - 01:00am

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From the Burpple community

Grilled Unagi which he has aged for a week! What a treat. They were so good. Thanks, Chef Kazu for these. Oishii!

@abbeycmh thanks so much for letting me try some. Really refreshing and delicious.

Chirashi don, cold inaniwa udon noodles and wagyu curry don with onsen egg. This was an easy choice for me as I love a good curry don, what more when it’s made from wagyu. Oishii!!!

This was our staple during our last ski season in Japan. So pleased when we were served this with a special sauce that actually had a hint of chilli padi! Power! Can’t wait for the next ski season.

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