Welcome to Newton.

Throwback post - Weeks of craving! The star for me personally, came here specially just for this plate of oyster omelette. Waited a whopping one hour 😆😆😆

A plate of perfection 😍👍💯

💜 Support Hup Kee Fried Oyster Omelette at 500 Clemenceau Avenue North, Newton Food Centre, #01-73, Singapore 229495

Feature :
Alma’s new degustation menu, only available for dinner only.
💕First course - Beurre Blanc
the classic French sauce in ice cream form, paired with the salty and nutty notes of the Fine de Claire oysters,caviar, pumpernickel bread with the light, frothy texture of the hazelnut milk foam
💕Second course - Parfum de Siam
doused over butter-poached Australian rock lobster served with Inaniwa Udon, mini zucchini, and tempura zucchini flower and Thai inspired green curry cream sauce
💕Fifth course - Moutai “Flying Fairy” Ice Cream.
Ice cream Made from Moutai Flying Fairy baijiu, snow nest, strawberry air, and a crisp Haw flake for texture.

Will share the mains at next post.

💰$228++.

📍Alma by Juan Amador.
22 Scotts Road

Pizza was okay for a Domino’s Pizza fan like me

The braised beef almost melted-in-the-mouth, sauce was rich, rather heavy on the garlic but on the salty end of the spectrum which made it more filling.

Great ambience with excellent service 🥂

Cataplana ($39.80)
Roasted Cod Fillet ($39.80)
Mushroom Truffle Risotto ($23)
Napoletana Penne ($22)

Seafood and cod were juicy with crispy cod skin, yum! Skip the penne unless you’re vegetarian 🥗

The waiter kindly informed us to join a free lifetime membership with Novotel (a French hotel-chain which this restaurant was a part of) which allows you to redeem a free dessert per person 🍰

1-for-1 Mains Burpple Deal
Easy reservation online, location rather accessible (10min walk from Stevens MRT), free parking after 5pm. Sadly, we arrived <10mins before 5pm for our reservation and paid $6+ for 2 hours parking.

Excellent service with waiters checking in on the refill of water and replacement of clean plates whenever there were new dishes served and serving plates still filled.

Seafood in the Cataplana was fresh and sauce/ bisque flavourful, but the portions were rather small for us so be ready to order more than 1 dish for a fuller meal (1-for-1 only applies per headcount)

Feature :
💕New - D24 Pineapple-Lime Zest Dome
Almond sponge encased in a pineapple mousse and D24 mousse. It sits atop a crisp white chocolate hazelnut base and is crowned with Chantilly cream.
💰$22 per pcs

💕 New - D24 Pandan Coconut Gula Melaka Cake
Soft Pandan sponge with coconut mousse and decadent D24 mousse and covered in desiccated coconut cooked with pandan leaves in gula melaka
💰$20 per slice or $120 for 1.2 kg

💕 All time fav - D24 Puff.
Fluffy Choux pastry served with creamy D24 Mousse
💰$36 nett for 6 pieces, $56 nett for 10 pieces

💕New - Paris Brest
A -crisp choux pastry filled with D24 mousse in the centre, and ringed with a luscious cream mixture and top with caramelised hazelnuts and almond shavings
💰$22 per pcs

💕New - D24 Honeyed Pear Mousse Bliss.
Almond sponge with layer of D24 mousse, on a buttery honeyed digestive biscuit base. Topped wirh slices of glazed Williams pears, chopped pistachios and edible flowers.
💰$22 per pcs

💕 New - Mini D24 Chocolate Ganache Almond Delight.
swirls of rich D24 mousse packed between two housemade chocolate ladyfingers with crunchy feuilletine bits, and dusted with snow icing sugar.
💰$39 for 6 pcs

For Place an orders can visit this link : https://thedeligoodwoodparkhotel.oddle.me

📍Goodwood Park Hotel
22 Scotts Road
Singapore 228221

This casual gastropub still serves among the best classic British English renditions around.
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Choose from a range of fresh deboned white fish, including haddock, cream dory, or cod. Coated in a thin crisp batter, the fish within remains moist and flaky, with sweet salty flavour.
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The thick cut potato chips are fluffy with a dense bite, and carry starchy savoury notes. The warm mashed mushy peas have lovely vegetal earthy grassy sweet flavour.
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I like to add a dash of sea salt and a splash of malt vinegar, for an added salty sour kick.
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Fish And Chips
Smiths
@ Balmoral Plaza, 271 Bukit Timah Road #01-02
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More details:
https://ivanteh-runningman.blogspot.com/2023/01/best-of-singapore-hawkers-fish-chips.html

🧧

Available only at Min Jiang @goodwoodparkhotelsg Five Blessings ‘Lo Hei’ 五福迎春齐捞起 is available for Dine-in: $298++ per large portion and Takeaway/delivery: $321.85 nett per large portion (presentation differs from dine-in).

Starring lobster, 6-head abalones, raw salmon, Hokkaido scallops and crispy salted egg yolk fish skin. Served with a colourful array of fresh and julienne vegetables like arugula, yellow frisee, romaine lettuce, purple shiso, carrots and pink baby radish, it is also garnished with pomelo, pickles and edible flowers, along with deep-fried sweet potato strips, pine nuts, crushed roasted peanuts and roasted sesame. It is accompanied by an invigorating dressing of plum sauce, strawberry jam, calamansi juice, lime, ginger flower buds, chilli padi, garlic and onion. Exclusively for presentation during dine-in, this magnificent ‘yu sheng’ is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.

Location: Min Jiang, Goodwood Park Hotel, 22 Scotts Road, Singapore 228221

Been wanting to try @enjoyeatinghouse and finally making my way to their outlet at Stevens Road. Stepping in is like travelling back to the 80s 90s old Singapore eating house and it feels incredibly cosy with the staff so friendly introducing me their signature dishes with their thick calendar-inspired menu.

What I tried,

Grandma’s “Te Kah” Bee Hoon.
Slurpy worthy vermicelli that is so well infused with flavour and strong wok hei. The braised pork trotters so soft, it simply fall apart in my mouth and the tender jiggly fat layer just melt in my mouth. A marvellous bowl!

I left feeling very satisfied. @enjoyeatinghouse has certainly live up its name in terms of the quality of food and the very affordable price points. Service also commendable. I would definitely be back again to try out the other dishes on the menu

Been wanting to try @enjoyeatinghouse and finally making my way to their outlet at Stevens Road. Stepping in is like travelling back to the 80s 90s old Singapore eating house and it feels incredibly cosy with the staff so friendly introducing me their signature dishes with their thick calendar-inspired menu.

What I tried,

Ugly Cabbage in Fish Sauce.
Looking deceptively unassuming but each bite was crunchy crisp, slightly sweet and full of fragrance from the garlic and fish sauce with a strong wok hei. Simple yet a comforting dish that is done so so well.

I left feeling very satisfied. @enjoyeatinghouse has certainly live up its name in terms of the quality of food and the very affordable price points. Service also commendable. I would definitely be back again to try out the other dishes on the menu