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9 Reviews
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My first thoughts when I stepped in was: this isn’t just a normal Tzechar store - it was extremely “zhng-Ed” up, with a very modernised touch in terms of decorations as well as how vibrant the place is. Saw many people holding their reunion dinners there too, really makes for a comforting family meal together!

I’ve read loads about the wok hei of the food so I was really excited to try their signature dishes! Honestly their menu leaves you spoilt for choice, it has a slight modern twist compared to your typical Tze char store- but I eventually settled for some of their signature dishes.

The BBQ pork cheek was pretty special, both tender and lean - an elevated version of your typical Char Shao. The Singapore style chilli prawns was a unique adaptation of the usual chilli crab. But the mantou is a must to complement the flavourful sauce. Crunchy on the exterior, warm and fluffy on the inside. Each mantou was just 50 cents which had me yearning for more!

The prices are slightly steep for alacarte dishes, but regardless I’ll be back to try more variety! 😌

First time here at this modern Tze Char Restaurant! I loved the effort and decoration that went into spicing the whole place up. It really screamed comfy vibes. I ordered several signature dishes but I’ve got to say I loved the ugly cabbage! As unassuming and plain jane as it looks, it was sweet and very well seasoned. And for a non vege lover like me, that really means something.
The BBQ pork cheek was one of my personal favourites too, slightly melty and tender and when dipped in the sauce, paired with the achar and peanut the flavours really gel together and bursts in your mouth. Will certainly be back for more!

Its light, airy and crisp choux, fill with generous durian filling.
It's really good, when 6 is not enough for both of us 😅.
💰$28.04 for 6 pcs.

This is the link to place order
📍Goodwood Park Hotel.

📍Min Jiang, Goodwood Park Hotel📍
💸 Camphor Tea Smoked Duck Fillet (S): $35
💸 Wok-fried Beef Cubes with Asparagus in Black Pepper Sauce (S): $38
💸 Braised Fresh Crabmeat with Homemade Beancurd and Spinach in Egg White Sauce (S): $32
💸 Stewed Rice with Minced Chicken, Dried Scallops, Baby Abalone and Liver Sausage in Stone Pot (S): $78
💸 Fortune Koi Fish ‘Nian Gao’ with Red Bean Paste: $12 per 2 pieces
💸 Sichuan Red Bean Paste (S): $12
CNY day 2 feasting continues with an amazing meal at Min Jiang- in short we love every single dish!!😍 The Stewed Rice came 🔥bubbling🔥 in the stone pot and was super flavourful, with the addition of dried scallops and liver sausage. Especially love it when the rice gradually soaks up all the flavourful sauce, probably the best dish in our opinion✨Also, try to spot the baby abalone🧐 The wok-fried beef cubes was also super tender and paired really well with the black pepper sauce. We had to end the meal with the cute fortune koi fish dessert- once again 新年快乐 and happy feasting!!🤰

Overall the food was really good! We ordered this plate of pork cheek, te kah bee hoon, chilli prawns and mantou and chendol panna cotta amounting to $76++. Definitely recommend the pork cheek as it’s extremely tender, and the te kah bee hoon which is filled with the wok hei flavour. It is abit on the pricier side but quite worth considering the quality of the food and service. However, the chendol panna cotta didn’t really stand out to me. Would come back though for the mains!

Recommended by a friend to go and check out the place. Definitely a great higher end zichar place to get some authentic singaporean style food with modern twists! The pork cheeks and wasabi prawns stood out as especially good! The decor was also trendy and definitely insta-worthy!

Had the seafood fried rice along with satay and sous vide egg with foie grass. The food was tasty and reasonably priced! The service staff were also really helpful and attentive, 10/10 would recommend to anyone!

10/10 food, service and ambiance! The food was delicious and I really liked how they were somewhat “modernised” but still retained that familiar, local flavour :)) The mee kia is a must-have for me!

Ter Kah Bee Hoon, wasabi mayo prawns and the mee kia were good!

Had tekah beehoon, pork cheek and chiliprawn with mantou. Honestly quite happy with all three dishes, especially when the fried mantou is only 50 cents for one. The chendol pudding thingy however feels a bit disappointing. All I can taste is the brawn sugar and it overwhelms the flavor of others. I rather have a proper chendol haha. But overall a very good experience for the other dishes.

Super awesome crispy prawn fried patty, sauce paired perfectly too

Highly recommend their Pork Cheek, Prawn Patties and Bakwan Kepiting Soup! Fantastic food with great atmosphere.

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