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Top 10 in Newton

Top 10 places in Newton, Singapore.

Latest Reviews in Newton

Latest reviews of food and restaurants in Newton, Singapore.

This dish summaries my mood right now, having mixed feelings about people in general. It usually doesn’t pay to be kind.

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#throwback #throw🔙 #lespresso #goodwoodparkhotel #scottsroad #hightea #highteasingapore #singapore #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #burpple #yummy #amazing #iphonesia #igdaily #sgeats #sgfood #sgfoodies #stfoodtrending #sgfooddiary #igfoodies

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The hokkaido scallop is lightly wrapped in a crispy breaded layer and seaweed, paired with uni sauce. I thought the uni sauce can be more piquant to brighten up the dish.
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Find out more at https://www.sgfoodonfoot.com/2018/12/the-gyu-bar-stevens-road-launches.html
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The Gyu Bar
30 Stevens Road
#01-08
Singapore 257840
Tel: +65 67320702
Nearest MRT: Stevens (DT Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 11pm
(Closed on Mon)

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Also, this comes with a good variety of interesting teas (pandan earl grey, iron goddess, chamomile lavender, jibun sencha, mint, English breakfast), good coffee and small snacks on request (mini chocolate cookies and chips)!

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These are the main sweets available at this high tea buffet! Had mixed opinions about the matcha tart - would have preferred the consistency to be either more creamy or more gelatinous, but couldn’t stop getting another mouth as the matcha wasn’t too sweet or too bitter 🤤🤤 Strawberry tart was normal and the base of both tarts were a little soggy for my liking. Blackforest cake was actually pretty good but really really sweet, and red velvet cake was meh with cream cheese of little effort.

Overall, still worth the price with eatigo’s 50% off at 1600/1630 or $48 for 2 pax on fave! 😋😋

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These are the savouries available at the high tea buffet spread, which though limited in variety generally, I was pretty impressed with the number of savoury dishes. Hokkien Mee deserves a mention with good flavour and moisture, with huge chunks of siobak, cuttlefish and fresh prawns! The fried fish fillet was also well battered and very crispy, though fries were lackluster. Spinach cheese quiche, tuna and egg mayo finger sandwiches and raisin scones were average/subpar. Xiaolongbao though as dry as the desert with no soup in sight for miles, but it came with A LOT of meat and was actually decent? Hokkien Mee and fish and chips are enough to carry this high tea buffet at this price though! 😋😋

The 2 deals available are $48 for 2 pax on fave OR 50% off on eatigo at 1600/1630!

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Tmr is Chap Goh Mei (15th night in Hokkien) which symbolises the end of the Chinese New Year and also Chinese Valentine. So here’s are the Hamachi roses 🌹from me to you~

Specially flown in from Japan, the generously sliced hamachi and salmon roe are served atop a melange of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot and pickled ginger. You can even choose to add-on ingredients such as Australian Lobster 🦞 available for dine-in and takeaway.

Li Bai
Address: ‪39 Scotts Road, Sheraton Towers Singapore Hotel, Singapore 228230‬
‪#sheratontowerssg #cny2019 #sgcny

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Location: Sheraton Towers Singapore Hotel, 39 Scotts Road, Singapore 228230.
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#libaisg #burpple #burpplesg #sheratontowerssg #cny2019 #sgcny

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#throwback #throw🔙 #lespresso #goodwoodparkhotel #scottsroad #hightea #highteasingapore #singapore #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #burpple #yummy #amazing #iphonesia #igdaily #sgeats #sgfood #sgfoodies #stfoodtrending #sgfooddiary #igfoodies

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#throwback #throw🔙 #lespresso #goodwoodparkhotel #scottsroad #hightea #highteasingapore #singapore #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #burpple #yummy #amazing #iphonesia #igdaily #sgeats #sgfood #sgfoodies #stfoodtrending #sgfooddiary #igfoodies

One of my new favourite places!

I spent Valentine’s Day dinner at The Gyu Bar and I was amazed at the food and the service offered! I opted for the chef’s omakase ($138++) which was described in the menu as a 10-course gastronomical journey. Well, the meal really lived up to its description as each course was a marvel of its own, and a story to tell as the chefs meticulously tell us about each dish and its origins. There were ooh’s and ahh’s aplenty as we tried the various cuts of beef that melted in the mouth.

$138++ for 10 courses at this level of quality, culinary expertise and service is hard to come by! Can’t wait to come back!

For fancier dinners, one-Michelin starred Alma at Goodwood Park Hotel serves a foie gras toast as snacks (amuse bouche) before the actual 6 or 8 meal.
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Smoked-eel flavoured foie gras sandwiched between coffee meringue toast, that's the French reimagination of our kaya toast with kopi.
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This is always my favourite snack out of the 4 snacks served here, and they'll tweaked the flavours every season so that we have a different toast each time.
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[Tasting] #AlmaByJuanAmador #onemichelinstar #michelinguidesg #foodphotography #fujixt2 #exploresingapore #burpple #amusebouche #singaporeinsiders #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #tapas #michelinguidesg18

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