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Even if dim sum is not up your alley, Min Jiang at Goodwood Park Hotel (@goodwoodparkhotelsg) serves a good spread of exquisite Cantonese and Sichuan dishes. 😘

Satisfy your taste buds with the rich and flavourful Stewed Ee-fu Noodles with King Prawn in XO Sauce ($16). Beef lovers will definitely enjoy the tender Wok Fried Beef Cubes with Asparagus in Black Pepper Sauce ($36). Instead of the usual Peking Duck, try Min Jiang's Camphor Tea Smoked Duck Fillet ($32) for the soft and tea-scented aromatic meat. 😋

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From Newton Circus FC
Overcame craving of this classic Teochew dish of flat rice sheets in a soup made with dark soy sauce.
Combining braised fried beancurd, egg, pork intestine and pork belly.
Also some sliced fish cake.

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The newly renovated Min Jiang at Goodwood Park Hotel has reopened! Sophisticated interior, excellent and prompt service, and not forgetting the awesomely delicious food. 😋

Expect nothing less when dining at Min Jiang, they do not mess around with the quality of the dim sum items. Now available on push cart during lunch, even the basics like Har Gau ($6.20) and Siew Mai ($6.20) are easily one of the best dim sum we ever had. 👍🏻 Steamed Chinese Spinach with Chicken and Prawn Dumplings ($6.80) deserves a special mention - we love how all the flavours came together so beautifully. And just when we thought it will just be another Deep-fried Beancurd Skin Roll with Prawns ($6.80), we were so wrong. Min Jiang's rendition is probably the most crispy, least oily yet most juicy with succulent plump prawns. 🤤

Do make reservations to avoid disappointment! There are limited seatings due to safe distancing measures. Most importantly, even we were reluctant to leave after our meal. Just continue sipping tea and enjoy the relaxing ambience. 🤭 Chillax chillax~~

Good and friendly staff (Karen) she helped arranged for a birthday surprise too. We are a group of 5, had cod fish, prawn pasta, seafood stew and roast chicken. Cheese platter and 3 hr wine package for $28+ got us chatting real loud. Definitely recommend this place and grab there instead of driving.

They named their pizza from A-Z! one of our favourite Italian restaurants! Can’t go wrong with pepperoni pizza, it was delicious!

The staffs were very friendly and attentive! They made our meal even more enjoyable.

Very cheesy which I love and the chicken is nicely breaded, not too thick skin. Generous sides!

Quite generous portions with yummy bolognese.

One of the new creations include the Min Jiang Dim Sum Duo ($8.80), which comprises of a rabbit-shaped steamed prawn and carrot dumpling and a carrot-shaped glutinous pastry filled with deep fried pork char siew and pine nuts. Thereafter, you can move on to the ala carte dishes such as the addictive Crispy Fried Pumpkin with Salted Egg Yolk and Pork Floss ($13.80), an excellent way of complementing differing flavours with the sweetness from the pumpkin and the savouriness of the salted egg and pork floss. Wash them down with the tangy and spicy Red Garoupa Soup with Preserved Cabbage ($18) before the Mongolian Chicken with Almond Flakes ($48) arrive. The chicken dish is probably my favourite from the tasting and it comes with a whole chicken deep fried, cut into small pieces and topped with a dry-fry mixture of chilli oil, almond flakes, minced garlic and smashed black beans.

In Chinese cuisine, there are bound to be dishes that are so moreish that you absolutely need a bowl of rice to go with it and that dish is the Slow-braised Beef Brisket ($36/$72) which also contains tendon and radish. From the 1-2 hours braising period, it resulted in a melt-in-the-mouth texture with an umami flavour that will coat your lips well. Last but not least, we finished off the meal with a Stewed Wanton Noodles with Argentinean Red Prawns ($18) and a sweet ending of Deep-fried Purple Sweet Potato Crispy Milk, paying homage to the street snacks of Taiwan.
✨ Min Jiang
📍 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
🛵 https://goodwoodparkhotel.oddle.me
🍴 [Media Invite]

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Diners can choose to have 7-grain rice (Blue Pea Coconut Rice and Pandan Coconut Rice, swipe to see the photos) served with Lobster and Sambal, Fried Chicken Thigh, homemade Snapper Otah and Sambal Tumis, Peanut and Fried Anchovy, and Cucumber at The Dining Room, Sheraton Towers from now to 9 December 2020 (Available daily during lunch and dinner on Fridays and Saturdays).

Beside that diners also can enjoy unlimited side dishes like Osso Buco Lamb Shank Rendang, Masak Kicap Beef Cheek, Sambal Squid and many more.

💰$48++ per adult (min. 2 pax to dine)

For reservations and enquiries, can call The Dining Room at (65) 6839 5621 or email [email protected]

📍The Dining Room.

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Healthy Grain Set with choice of Coconut Rice, Blue Pea (home-grown) Coconut Rice or Pandan (home-grown) Coconut Rice.
Served with Baked Spiny Lobster and Sambal, Fried Chicken Thigh, homemade Snapper Otah, homemade Sambal Tumis, Peanut and Fried Anchovy, and Cucumber.
Set menu includes unlimited servings of Small Plate (Refillable):
▪️Osso Buco Lamb Shank Rendang
Masak Kicap Beef Cheek
▪️Sambal Squid
▪️Oyster Omelette (a La Minute)
▪️Sambal Goreng
▪️Belachan Okra Belachan Winged Bean (subject to market availability)
Dessert Platter
▪️Chendol with Fresh Coconut Ice Cream
▪️Durian Crumble Tart
▪️Ondeh Ondeh Financier
Flavours of Asian set menu at The Dining Room is available for lunch and dinner on Fridays and Saturdays till 9 December 2020. Price: S$48.00++ per adult (min. 2 pax to dine)
For reservations and enquiries, please call The Dining Room at (65) 6839 5621 or email [email protected]
Location: @sheratontowerssg 39 Scott Rd, Singapore 228230
#sheratontowerssg #burpple #burpplesg