Top 10 in Newton

Top 10 places in Newton, Singapore.

Latest Reviews in Newton

Latest reviews of food and restaurants in Newton, Singapore.

Last chance for this meal, because they're changing their menu really soon.
And my last post for this menu is reserved for the Miyazaki beef which blew me away. It had a nicely salted and charred exterior, and within that was well marbled Miyazaki beef cooked to a perfect medium rare, and it was bursting with beef juices. My only complaint was that there was too little of it. I was seated next to a regular and friend of Alma, and he didn't go through the entire 8 course menu. All he had was two pieces of this beef. I wish I had two pieces of this too!
The other dishes of the 8 course dinner included:
* Alma Snacks (four amuse bouche)
* Tokutani Tomato with Strawberry, Almond and Umeshu
* Chutoro with Ponzu, Daikon and Kimchi
* Hamachi with Yellow Beet, Elderflower and Dill Oil
* Cadoret Oyster with Flan, Lobster and Caviar
* Petit Pois with Morel, Manchego and Hokkaido Milk
* Yokeshire Jowl, Celeriac, Oba and Tea
* Miyazaki Beef with Mountain Yam, Myoga and Beef Jus (pictured)
* Gariguette Strawberry with Rhubarb, Smoked Chocolate and Yuzu Kosho
See my IG story highlights for photos of other courses in this menu.
[Hosted] #AlmaByJuanAmador #onemichelinstar #michelinguidesg #foodphotography #fujixt2 #exploresingapore #burpple #miyazakibeef #singaporeinsiders #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #sgsteak #michelinguidesg18

2️⃣Homemade Fish Balls and Fish Cake Braised with ‘Tianjin’ Cabbage in Superior Broth.
3️⃣Threadfin Steamed with ‘Jinhua’ Ham and Ginger.
4️⃣Fish Maw, Chicken Fillet and Marinated Mushrooms Braised in Rich Brown Sauce
5️⃣King Prawns Braised with Glass Vermicelli in Claypot Teochew Style
6️⃣Whole Chicken Stuffed with Pig’s Stomach Braised in Peppery Broth
7️⃣Cold Crab with Chinese Wine
While this dish isn't the simplest of meals to prepare, the rolls are first steamed and then deep fried before tossed in sweet and sour sauce. The tender pork belly is wrapped in a crust that remained crispy and not soggy with a sweet and sour punch. The crisp batter is thin that you can see the meat through it.
Crispy Fried Pork Belly and Water Chestnut Rolls is priced from S$18 (small). .
That's in addition to the restaurant's signature dishes including Chui Huay Lim Teochew Cuisine Classic Platter, Teochew Fried Kway Teow, Sweet Yam Paste with Pumpkin and more! .
Limited edition menu is available from now to 30 Nov 2018.
Thanks shootandspoon for the invite.
Where to dine?
Chui Huay Lim Teochew Cuisine
190 Keng Lee Rd 01-02 Chui Huay Lim Club, 308409

The broth is really flavourful from hours of simmering chicken and pork bone. The Tianjin Cabbage added the sweetness to it.
And the yellow eels are used in fish ball and fish cakes.
Definitely will come back for this.
💰$22 small, $33 medium and $44 large.
📍Chui Huay Lim Club.
190 Keng Lee Road, #01-02.


To celebrate this joyous occasion, #ChuiHuayLim has introduced a limited edition menu of seven new a la carte dishes 👨‍🍳 Here are 2 of the yummy dishes

1. Homemade Fish Balls and Fish cake Braised with 'Tianjin' cabbage in Superior Broth 🐡

Yellow eel fish balls, fish cake & cabbage in superior broth tt is cooked from hrs of simmering chicken & pork bones.

I was pretty sure tt this is gonna taste good. But i didn't expect it to taste soooo good! It's super flavourful & the sweetness is amazing! ❤

2. Crispy Fried Pork Belly & Water Chestnut Rolls Tossed in Sweet & Sour Sauce 🐷

Minced pork belly & water chestnut wrapped in pig's caul fat, steamed, deep fried & glazed in sweet & sour sauce.

The prep is rly not easy. But for the taste, it's rly worth it 👍
📆 Available from 3 Sept - 30 Nov
📍 Chui Huay Lim Club
190 Keng Lee Road
Singapore 308409

Thank you @kevin_the_hiak for extending the invite & @sixthsensepr @jumboseafoodsg for hosting 🙆‍♂️
#醉花林 #jumbogroup #jumboseafood #jumboseafoodrestaurant #jumboseafoodsingapore #teochewcuisine #teochewfood #teochewstyle #sixthsensepr #sixthsensepreats #FoodMakesCalHappy

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Taking inspiration from his roots, memories and using native Indian cooking techniques, Chef Mural will be presenting a lineup of dishes such as the Chargrilled Laksa Flavoured Chicken Kebab and Sambal Barramundi Tikka as part of the starters in addition to other not commonly seen traditional Deepavali savouries like the Coorg Mangalorian Fish Curry and Country Style Bihari Chicken Curry. After you are done with the savouries, finish off you meal with the Mishti Dohi Brûlée, a lightly sweetened yogurt, and Saffron Gulab Jamun Cheesecake.

Pictured is the Sambal Barramundi Tikka; skewers of barramundi fish that were marinated in a house made spicy sambal and cooked in a tandoor oven.
The Song of India
Address: 33, Scotts Road, Singapore 228226


Tropical #snowskin flavours from #GoodwoodParkHotel. Thanks for sharing!
#sgfoodie #foodsg #instasg #instafood #foodporn #igfood #igfoodie #foodpics #forkyeah #whati8today #instafood_sg #sgfoodporn #foodgraphy #foodie #mooncakes #sgfoodies #buzzfeedfood #food #midautumn2018 #foodgasm #foodies #foodstagram #burpple #FindNewFood

Not bad, although the star were the prawns. Tough to find better carrot cake prawns elsewhere. I also appreciate chilli on the side - carrot cake is one of those food I believe should be tasted without chilli.

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A small rice roll, made with organic short grain rice from Niigata is served with the beef, meant for you to soak up the remaining egg sauce, which is now flavoured with the beef's juice.
Find out more at
The Gyu Bar
30 Stevens Road
Singapore 257840
Tel: +65 67320702/ 91503164
Nearest MRT: Stevens (DT Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 11pm
(Closed on Mon)