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The Mooncake Festival is coming soon again! This year, Li Bai introduces 2 new flavours:
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🔸[Baked] Super Seeds Mixed Nuts (S$76 for 4): Definitely my favourite, cos I really love the crunch in these! Each piece packs a nutritional punch of wholesome elements that lends a textural contrast of sweet and savoury flavours with each bite. Incorporating 10 healthy ingredients comprising superfoods that are rich in anti-oxidants, the medley consists of chia seed, walnut, macadamia nut, almond, pine nut, prune, pistachio, apricot, melon seed and goji berry.
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🔸[Snowskin] Mini Chia Seed Dark Chocolate (S$68 for 8): Here's one for those like bitter sweet dark chocolate. This flavour is a healthful indulgent creation generously studded with chia seeds. What a good way to sneak some of these superfood into a chocoholic's diet! 😏
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Swipe ⬅️ for more pics and video! These mooncakes make perfect gifts for family and clients. Which would you like to try? ❤️
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From now till 13 Sep 2019, enjoy 15% off discount for purchases made with participating credit/debit cards.
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#thehedgehogknows #sheratontowersg #snowskin #mooncakes #mooncake #中秋节 #mooncakefestival2019 #mooncake2019

Old school. Just by stepping into the place itself and seeing the signboards, the swingy rotating chairs, was enough to give me the old sku vibes. Their fried chicken and waffles was really nice and comforting and even their burger, the buns tasted old school (not a very helpful description but it really was like that). Would definitely be back.

Alma has started serving their new dinner menu, and with it comes 4 new snacks. In the cover picture is wagyu sushi with a fresh slice of truffle, what a delicacy!
🔸🔸
Watch my IG story highlights "Alma 8 Course" for everything include in this menu.
🔸
[Tasting] #AlmaByJuanAmador #michelinstar #michelinguidesg #foodphotography #fujixh1 #exploresingapore #burpple #appetizer #singaporeinsiders #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #michelinguidesg18 #wagyu

Oyster omelet ($8)

They mix flour into the egg and it taste like waffle. 😑
Felt cheated as it is not really 100% egg.
With the price i can get something better else where.

It’s my first visit to Shima after knowing that it’s one of the oldest, if not the oldest Japanese restaurant in Singapore.

Unfortunately the lunch buffet with A5 wagyu ($49.90 + $20) was average.

Requested for medium rare but turned out to be medium well or well done.

Will rather head back to our usual Mikuni at Fairmont for higher quality food.

But overall, it’s a good for value lunch buffet if you’re a big eater.

Kidding. Fried noodles are generally less healthy than the soupy versions. But I guess having it in a hospital setting makes it seem like the plate of mee goreng is generally healthier?

@siewyan49's birthday falls on 4 Sep. I asked her to pick a restaurant, and for a long time she wanted to go back to Gyu Bar for her actual birthday dinner. We loved their beef-centric omakase ($138++), which came with a variety of yakiniku which included Wagyu Tongue, Top Round Rosu, Chuck Rib Karubi, Shoulder Clod Misuji, Rib Eye, Pork Neck Tontoro, and once even chateaubrian.
🔸
Thanks @thetravellingcow for the dinner treat!
🔸
#foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #japanesefoodsg #sgig #restaurantsg #wagyubeef #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #うち飲み #和牛 #和食 #gyubarsg #wagyu #yakiniku

To celebrate the launch of Benja Chicken, one-Michelin-starred Alma by Juan Amador will be showcasing the Benja Chicken in a special 3-course lunch menu available for three months from 3rd Sep 2019.
🔸
The three course lunch includes:
1. Chicken Terrine as starter (first photo)
2. Chicken Roulade, which is a new take on the classic chicken rice featuring chicken thigh stuffed with brown rice (second photo); and
3. Wild Berries, a sweet fruity dessert (last photo).
🔸
@benjachickenthailand is 100% natural, and bred in carefully controlled, cage-free farms. Besides the upcoming menu at Alma, it has been used by many chefs of Michelin-starred restaurants in Thailand such Saneh Jaan, Siam Wisdom and Paste.
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Chef Haikal had moderated the sauces used in the meal, so we can all better taste the chicken, which I found to have a richer flavour
profile, is tender, juicy, and naturally aromatic.
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Benja Chicken’s offerings are also available at supermarkets from end October 2019 onwards. Retailing from S$10.50, the available parts are:
* Raw Frozen Skinless Boneless Breast 520G
* Raw Frozen Skinless Boneless Leg 400G
* Raw Frozen Skin-On Boneless Leg 470G
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#benjachicken #benjachickensg 🔸
[Tasting] #AlmaByJuanAmador #michelinstar #michelinguidesg #foodphotography #fujixh1 #exploresingapore #burpple #appetizer #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #michelinguidesg19

Alma's latest 8 course menu is Chef Haikal's best menu yet. I've tried a couple of menu there over the past 3 years, and for the best experience, definitely go for their dinner menu. The 6 course dinner at $158++ is also quite good, but the 8 course consists of entirely different dishes (except the snacks and petit four) and is always my preferred menu here.
🔸
Pictured is the first course of the 8, which has generous servings of kaluga caviar in a comforting mussels broth lifted by the fragrance of elderflower and menegi.
🔸
Watch my IG story highlights "Alma 8 Course" for everything include in this menu.
🔸
[Tasting] #AlmaByJuanAmador #michelinstar #michelinguidesg #foodphotography #fujixh1 #exploresingapore #burpple #appetizer #singaporeinsiders #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #michelinguidesg18 #kaluga

The Mooncake Festival is coming soon again! This year, Li Bai introduces 2 new flavours:
.
🔸[Baked] Super Seeds Mixed Nuts (S$76 for 4): Definitely my favourite, cos I really love the crunch in these! Each piece packs a nutritional punch of wholesome elements that lends a textural contrast of sweet and savoury flavours with each bite. Incorporating 10 healthy ingredients comprising superfoods that are rich in anti-oxidants, the medley consists of chia seed, walnut, macadamia nut, almond, pine nut, prune, pistachio, apricot, melon seed and goji berry.
.
🔸[Snowskin] Mini Chia Seed Dark Chocolate (S$68 for 8): Here's one for those like bitter sweet dark chocolate. This flavour is a healthful indulgent creation generously studded with chia seeds. What a good way to sneak some of these superfood into a chocoholic's diet! 😏
.
Swipe ⬅️ for more pics and video! These mooncakes make perfect gifts for family and clients. Which would you like to try? ❤️
.
From now till 13 Sep 2019, enjoy 15% off discount for purchases made with participating credit/debit cards.
.
.
.
.
.
.
.
.
.
.
______________________________________
.
#thehedgehogknows #sheratontowersg #snowskin #mooncakes #mooncake #中秋节 #mooncakefestival2019 #mooncake2019

Incredible value for money platter with jamón ibérico de cebo, classic spanish chorizo, brie de meaux, la tomme de savoie fermière, olives and focaccia; accompanied with a glass of red or white wine

3 Likes

Ordered 2 set and they were quite good.