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Had this back in Feb but putting this here because this is hands down one of the best high tea I ever had 😭 although i cant rmb their names and ingredients, all the mini savories were impressionable!! like i think all the flavours within a tart complements each other. the collage doesn't show the other mains and sides they have but they were also vvv good

For the dinner menu now, the restaurant is showcasing a 4-course ($148++) and 5-course ($168++) degustation menu that includes a trio of Chef Haikal’s Alma snacks. Either course you take, you will embark on a multi-sensory tasting menu of several courses of dishes in a single dining sitting like paying homage to our iconic kaya butter toast with the Foie Gras one-biter snack that is constructed with smoked eel, grape and coffee before moving along to the Salt baked celeriac topped with wakame seaweed, grape and French parsley and Jerusalem artichoke served with Australian winter truffle for that added luxury. For my main, I opted for the Hungarian goose that has been aged for 7 days, served alongside Kaboucha, burdock root and the sauce from the pan. As we approached the end of the meal, we were given not four, but the Alma’s Petit “ห้า”, a five bite-sized platter of a sweet ending.
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✨ Alma by Juan Amador
📍 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
🛵 https://alma.sg/new-dishes-wines-whisky-takeaway-and-delivery/
🍴 [Not sponsored]

1 Like

About to order and was told I cannot redeem any burpple deals because i did not make a 'booking' before heading to the place. This was not stated anywhere in the store's burpple page. It is unreasonable that they can just create an arbitrary rule without informing customers beforehand

Do you know which year was Goodwood Park Hotel founded? The answer to that question is that it was first built as a club house for the Teutonia Club back in 1900 to serve the expatriate German community in Singapore, before converting into today’s hotel. Fast forward 120 years later, Goodwood Park Hotel will be celebrating this milestone and L’Espresso will be honouring the hotel’s rich history with a spread of quintessential English afternoon tea delights, available for dine-in from now till 10 August 2020.

To commemorate this joyous occasion, the hotel has teamed up with TWG Tea to create the Legacy Blend 120, a blend of black tea with citrusy Bergamot that is inspired by the iconic German heritage. The brewed tea has a medium-bodied base, with a sweet fragrance of almonds and blue cornflower - a symbolic flower of Germany. While you savour the made-to-order tea time delights from the curated list of sandwiches, croissants, scones, cheese and hot savouries from the Classic English Afternoon Tea menu, you can order a pot of the Legacy Blend 120 to pair with your food.
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✨ L’Espresso
📍 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
🍴 [Media Tasting]

1 Like

What you can look forward to include quintessential English afternoon tea delights, that are served to the table upon order, such as finger sandwiches of egg mayonnaise, roast beef & gherkin, open-faced sandwiches such as crabmeat salad with roasted corn puree and croissants filled with ham & English cheddar cheese or tuna salad. What’s an afternoon tea without freshly baked scones, and the ones by L’Espresso is served with Devonshire clotted cream, strawberry jam and butter, a pairing that you must have with coffee or a pot of the Legacy Blend 120 tea. In addition, there are several menu items under the hot savouries section such as the traditional Irish beef & Guinness stew or beef wellington that you can add on to your order. To end the afternoon tea on a high, you can also order an assortment of cheese and sweet desserts.

This menu will be available for dine-in from now till 10 August 2020 and prices start from $45++ per adult and $27++ per child when you go on Mondays to Thursdays or $48++ per adult and $28.80 per child on Fridays to Sundays, eve of and on Public Holidays. There is also an option for you to upgrade for an additional glass of Taittinger Brut Reserve NV champagne to celebrate that special occasion.
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✨ L’Espresso
📍 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
🍴 [Media Tasting]

1 Like

This is the first time I am trying this traditional dessert that originated in the Northern Basque region of France, baked by @junkai123 of @almabyjuanamador, and it’s best paired with a bottle of French sweet wine of Château Jany Sauternes. The fruitiness from the wine goes perfectly well with the buttery crust and filling of pastry cream, that contains Tahitian vanilla bean, Moissac cherries and a touch of dark rum, of the Gâteau Basque. The pairing is currently available for takeaway and delivery, retailing at $98 or you can get the ala carte option of the Gâteau Basque at $39.
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✨ Alma by Juan Amador
📍 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
🛵 https://alma.sg/new-dishes-wines-whisky-takeaway-and-delivery/
🍴 [Gifted]

2 Likes

ordered the Barbara pizza [$18.50 (M)/ $22.50 (L)] which has tomatoes, mozzarella, spicy Italian minced pork, red onions and olives. it was fresh out of the oven & the cheese melted in my mouth!! 🤤 8/10 would recommend

I tried the set lunch for weekdays. It was only $13.6+ ! You can enjoy the steak and Thai cuisine at the same time in an affordable price!

Yet another nostalgic post! I think I’m definitely a creature of habit. I’ve been eating at Waffletown since I was 3 apples tall. I discovered this grilled sambal dory fillet about 8 years ago and it’s been my regular order now. Some days I eat it with buttered rice, other days I have it with their super tasty mashed potatoes. Can’t explain this strange combination but it works. I end up mopping up the plate, albeit a bit embarrassingly. Their fried chicken - also ace and their Super Value Meals (crispy chicken cutlet, buttered rice and a fried egg) are exactly that — really worth their price and a guaranteed tummy pleaser all round. If you’re ever in the Bukit Timah area, swing by Balmoral Plaza and check this out!

ordered both haddock and cod fish and chips, $25 each is a tad pricy imo. fries are soggy and quite thick cut (if you’re a thick fries person you’d like it). set does not come with drinks or any tartar sauce (sauce is an additional $1.10)

Finally tried the Smiths authentic fish and chips. I won’t say it matches what i had in london but it was a pretty decent meal.

I had the haddock and chips. The fish was the highlight, nicely battered, still flaky but not starchy. The chips was kinda soggy but i didn’t mind as it was not meant to be the commercial fries in fast food restaurants. $25 is a tad pricey and should have come with the peas or a free drink...

But I decided to give R&B Express at Newton Hawker Centre a try. Since it has a Michelin recommendation.
Have to say these were decent barbecued chicken wings – evenly grilled till there was that enticing brown colour, thin and lightly-crisp skin, and moderately juicy on the inside.

The accompanying chilli sauce with its tanginess helped ‘lift’ up the taste.

But not sure if they are the best around. Most of the BBQ chicken wings around 都差不多 more or less the same. No?
It’s usually the chilli that makes the difference.
bit.ly/michelinplate
#DFDHawker #DFDMichelin