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#food #foodie #foodporn #sgfood #sgfoodie #sgfoodporn #sgmakandiary #whati8today #foodsg #exploresingapore #sginsiders #hungrygowhere #burpple #8dayseat #eatoutsg #nomsg #tslmakan #instafood_sg #sgeat #eatbooksg #wheretoeatsg #sgigfoodies #makansg #sgfoodreview #teppanyaki

Amazingly fresh, the natural flavours of this delicate kanpachi are allowed to shine with the minimalist, synergistic combination of premium exotic ingredients such as daikon, toki apple and sorrel garden. It is no wonder this delicious premier sashimi-grade fish has taken the culinary world by storm.
This was probably the highlight of our 4 course set lunch (S$55++) at Michelin starred Alma and we certainly look forward to coming back to see what the talented chefs here will come up with next in their repertoire of new dishes. Delightful, surreal and simply divine. 😉
#thehedgehogknows #thehedgehogeatsmichelin #AlmabyJuanAmador #goodwoodpark #appetiser #kanpachi #sashimi

Celebrated my friend’s birthday @ winestone. Good ambience (recommended for date night). Highly recommended the seafood risotto. The other pasta (rigatoni prawn) that we ordered was so-so. Do take note that even there’s 6 pax, only up to a maximum of 2 vouchers are all owed. And there’s an exclusion to the steak selection menu as well.

Yummy braised duck rice with loads of add ons. First meal of the day which lasted me till almost 9pm!

#eatwithroy #foodie #food #foodporn #foodpics #foodgasm #foodstagram #instalike #instadaily #instagram #instafood #instagrammers #braisedduckrice #kweeheng #newtoncircus #sglegendaryhawker #burpple

A feast of local dishes: satay, char kuay tiaw, fried chicken 🇸🇬

I truly agree that they have one of the best fish & chip in town. The fried fish was prepared hot, fresh, soft and juicy; with crispy but not so oily skin. I’m glad I couldn’t finish the whole fish without feeling overwhelming.

The chips was made from real potato with some of it still intact with the potato skin. Even though the price was a bit pricey, but you got the good quality fish so it is still worth it. $22

Orh nee ($4+ per portion), a must-order on every visit to Chui Huay Lim. Smooth and roch without being overly rich. Other must-try dishes include the orh luak and fried kway teow. Classic teochew dining at its most refined. For special gatherings, you can even request for a private room with karaoke set, if you call in to reserve early enough!!

We went for their Design Your Own Local Degustation Set Menu (available in 3-course set or 4-course set) which showcases the best of popular local fare in small tasting portions of each dish. You can plan your own menu by choosing your desired starter, main and additional dish from rice/noodles category for the 4-course set. And of course, not forgetting the dessert spread you can get to enjoy after your meal.

With the launch of the Durian Fiesta at Goodwood Park Hotel on 15 March, in addition to the signature local desserts, cakes and pastries, the spread features nine D24 durian creations such as the new D24 Pandan Lapis Coconut Cake, the popular D24 Mousse Cake and D24 Puff as well as the D24 Oreo Cake, D24 Hazelnut Tart, D24 Chendol Pudding, D24 Custard Bun, D24 Pancake - prepared a la minute at a ‘live’ station, and D24 Ice Cream.

The Dessert Buffet with D24 Durian Pastries will be available til 14 July 2019. Guests may call (65) 6730 1746 or email to [email protected] for enquiries and reservations.

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The red prawn from Japan is butterflied and lightly seasoned before being grilled briefly under the salamander to achieve that soft, plump consistency. While the daikon contributes a subtle sweetness to the dish, as it was simmered in chicken broth till tender. Sous vide at 62ºC for 90 minutes, break into the egg for the golden yolk goodness to mix into the broth for a more creamy mouthfeel. But what impressed us was the seaweed broth which was brewed using chicken bones, leek, onion, ginger, and garlic for hours before adding kombu into it.

Find out more at
Gordon Grill
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301744
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 7pm - 1030pm

Have you gotten your dumplings?

Was thrilled to try the new dumpling flavour, Kurobuta with Black Truffle and Quinoa Rice Dumpling ($28/small, $48/regular) from Li Bai Cantonese Restaurant. Experience the unforgettable combination of tender slow-braised Kurobuta belly, black truffle, wholesome quinoa, salted egg yolk, chestnut and conpoy~

Other flavours includes:
- Abalone and Pumpkin Rice Dumpling $48 (regular)
- Traditional Rice Dumpling $42 (regular)
#端午节 #sheratontowers