Kam Boat Teochew Restaurant

10 Wishlisted
~$20/pax
金龙船潮州酒家 Kam Boat specializes in Hong Kong Styled Teochew and Cantonese Cuisine offering live seafood, Cold Crab, Braised Duck and many other scrumptious food selections. Our seasonal products, like Nian Gao (年糕), Hong Kong Gluntinous Rice Dumpling (港式菓烝粽) and Mooncakes (月饼) are a delight to our customers. Our daily Hong Kong styled Dim Sum is also very popular among the "yam-cha" goers. Kam Boat's set meals are created to suit your budgets. There are also ala-carte choices to cater to your casual/formal gatherings, family celebrations and even business meetings. Whether it is brunch, lunch or dinner you can be assured of a unique dining experience with us. Our private dining rooms are conducive for entertaining and/or business. We also cater for wedding events which could be held in the Hotel's Ballroom.

1 Tanglin Road
#01-13 Orchard Parade Hotel
Singapore 247905

(open in Google Maps)

Sunday:
10:00am - 03:00pm
06:00pm - 10:30pm

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Comes in a trio! I never would have thought salted egg and sesame paste would go well together but this pau was the evidence that they are indeed complementary. The fragrant sesame paste helped to ease the sweetness of the salted egg yolk, making it not surfeiting and delicious. It was a pau bursting with flavours.

The dishes are usually a hit or miss for me but the almond paste birds nest is usually pretty good. But this time round the almond paste was a little bland/light.

Nian Gao 年糕

The last dish which was kind of disappointing this time. Remembered the previous time was sandwich between sweet potato and yam. This time the molten cake was only sandwich between extremely thin barely there pieces of yam, which kind of did not balance the sweetness.

1 Like

Nian Gao
年年高升—(年糕)
The dessert for the Chinese New Year lunch today.
Available at @KamBoatTeochew
My favourite dish although it seem to be smaller this year. Encased with a thin crispy crust, inside filled with soft sweet sweet potato, chewy sticky nian gao, and the soft taro.
|
Kam Boat Teochew Restaurant 金龙船潮州酒家
Address 🏠 : 1 Tanglin Road, # 01-13 Orchard Parade Hotel, Singapore 🇸🇬 247 905
Tel ☎ : 6733 6755
Open 💈 :
Mon - Sat : 11.30am - 3pm, 6pm - 10.30pm
Sun : 10am - 3pm, 6pm - 10.30pm
MRT 🚇 : Orchard (NS22)

2 Likes

Not much to say, reunion meals aren't about the food anyway. #sgfoodie
#sgfood #sgrestaurant #abalone #chinesenewyear #burpple

1 Like
ADVERTISE WITH US