Club street
01-04
Singapore 069472
Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
The dude seems like he's just hired ytd, asked him for tap water he placed down an order of free flow still for 2++
Food:
Bread was good, airy and very crispy. Mushrooms needed more flavour, the toppings are quite plain
Skip
This is an appetiser not a main
And thus the price is absolutely ridiculous. It's a really tryhard place, it's in a mall with severely lacking service yet they charge elevated dining prices. Not sure where they get the confidence from
The seafood foam is decent enough, strong tasting but the parsley was not of a good quality and so it affected the foam's taste.
Bun texture was not good, although the slightly sweet very crispy comte crust was good
Seafood inside was a little fishy
Skip, for this ridiculous price
Beef cheek was really good. Tender and melt in the mouth. Other dishes all very good. No wonder the high ratings. Parking may not be easy but thereโs street parking Vs. Mercury hotel which is ex. Only thing is they charged me full price even though I informed I have the Burple deal at the beginning of meal (couldnโt use the voucher bcos we had alr left the place). You need to remember to show them the voucher at payment time and not depend on the staff!
Their signature ๐ณ๐๐ ๐ฉ๐๐๐๐รฉ๐๐ ร ๐ณ๐ ๐น๐๐๐๐ ๐ซโ ๐ฌ๐๐๐ was named after Chef Michaelโs wife, Emma. The presentation was on point, puff pastry shaped like a butterfly! ๐ฅฐ Not only was it pretty, the puff pastry was light and flaky. Chicken was tender and mushroom veloutรฉ was creamy. It was sooo comforting.
Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.
One signature dish is the Bouchรฉe ร la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom veloutรฉ. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.
Start your gastronomic adventure with the Seafood Bun with Comtรฉ Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsaceโs rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.
La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.
Nestled within the chic new Mercure ICON Singapore City Centre on Club Street, La Table d'Emma promises an authentic blend of Alsace traditions and classic French cuisine.
One signature dish is the Bouchรฉe ร la Reine, weaves a tale of royal romance with its flaky pastry filled with veal, chicken, and creamy mushroom veloutรฉ. This dish, the first Chef Michael cooked for his wife, is a culinary love letter, celebrating their journey together.
Start your gastronomic adventure with the Seafood Bun with Comtรฉ Crust, where French tradition meets seafood elegance. The Bretzel Beef and Cheese Slider offers a playful yet sophisticated take on Alsaceโs rustic charm, featuring juicy house-made beef and caramelized onions within soft pretzel buns. Conclude with the Le Mille-Feuille Vanille, Hazelnut Praline, showcasing layers of puff pastry and vanilla cream, a testament to Chef Michael's pastry skills.
La Table d'Emma promises an unforgettable dining experience, blending tradition with innovation, and passion with artistry.