200 Victoria Street
#B1-K23 Bugis Junction
Singapore 188025

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Tuesday:
10:00am - 08:00pm

Wednesday:
10:00am - 08:00pm

Thursday:
10:00am - 08:00pm

Friday:
10:00am - 08:00pm

Saturday:
10:00am - 08:00pm

Sunday:
10:00am - 08:00pm

Monday:
10:00am - 08:00pm

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Reviews

From the Burpple community

quite a big portion. the broth is creamy and has a strong coconut fragrance. very worth for $5!

Chicken was dry and not tender, cabbage was good, egg are you know egg, though i like it runny, but curry was good. At $4.3 Let's Eat Hainanese curry is a pretty good deal 3.75/5

2 Likes

Craving for Hainanese curry rice, but not anywhere near the legit ones. This plate is surprisingly able to curb your craving at a decent $4.30. Chicken cutlet, Sofy braised cabbage, and a fried egg, this is quick meal is honestly nothing to shout about, but surprisingly quite endearing. Although I wished they drown my rice in more curry sauce. Great for quick lunches.

7 Likes

Probably the cheapest proper meal with seating at the basement of Bugis Junction. It is actually quite nice too! (Rating:😀)

1 Like

I am not sure if it's really authentic Teochew meatball, mainly cause I have never had one before. But with that aside, these 5 fairly huge sized balls are amazballs. Literally. They are more dense, and slightly chewier (almost remind me of Taiwan fishballs), and extremely delicious. I was surprised. Mixed with probably squid paste instead of the fish paste, it packed all the flavour that makes you wanting more. And the size is rather "value" for me, $5/bowl with noodles, I supposed it's reasonable since the store is in Bugis junction. Now question; where is the meat, in the meatballs?!

4 Likes

I don't know why but for the life of me, I couldn't taste the meat in these meatballs. Was I mistaken to think that "meatballs" should have some meat (meaning: pork) incorporated in an obvious way? For eg. something similar to the stuffing one gets in "Ampang Yong Tau Fu" or perhaps the balls would have a minced pork core? Looking on the bright side, at least the meatballs were large, firm and full of texture from the chopped vegetables mixed into the fish paste. What I liked was the "meepok" which was cooked al dente. There was sufficient seasoning and sauce to coat every strand thoroughly too. A word of caution: Those of you with big appetites might find the noodle serving size less than filling.

4 Likes
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