Must Try

The Prime Beef Tenderloin is served along with summer vegetables and garlic fried rice. The beef was served raw, so there was the option to cook over the salt block or the hoba leaf. Leaving the meat on the salt block would make it saltier, while the leaf maintains the natural taste of it.

Read more: http://www.misstamchiak.com/pipe-district-bistro-industrial-themed-food-science-park/

Full of ingredients including yam, pork slices, and lots of spring onions and pork lard 👍🏼 Another must-order here is the Fried Pork, caramelized and covered in a sticky-sweet tasty sauce. #burpple #foodstamping #foodporn #foodspotting

This was a surprisingly good dish with al dente pasta , sauteed spinach, hazelnut creme and soft tender duck. A must try!!

Strong earl grey flavor if you like. Excellent fluffy waffles

Juicy chunks of handcut Australian Black Angus beef lined with crunchy capers, cornichons, chives, and petite cubes of beet and onion, topped with a raw quail egg, served with toasted farm bread. An excellent cut of meat—exquisite textures, really—well balanced by the flavors of its complementing ingredients, I daresay this is one of the best steak tartares in Singapore!

This totally stole my heart. Not too creamy or dilute, and not too cheesy either. The mushroom taste was strong and the many fine beads of mushrooms left me licking the bowl clean.

Have you heard of a tau kwa pau? It's literally tau kwa pau(filled) with stuff. The stuff includes minced meat,egg and fish cake. Makes for a savoury treat when your mouth is itchy haha.

The YTF and Ipoh white coffee here are legit!

Today's lunch situation: Springy Q wanton noodles from Hao Hao Noodle House at Commonwealth Crescent Market. We love the ultra-chewy texture of the noodles and the culinary performance of the stall owner when he tossed the noodles in the air. Do check out Coocci Contemporary Japanese upgraded hawker space to its restaurant outlet if you're nearby.