Want To Try

Your guide to a unique experience to eat Hitsumabushi ($26.80+), Nagoya-style - on its own, with garnishes, dashi broth or enjoy it as you wish!
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Read the full review at http://eatbook.sg/man-man-unagi/
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Writer: @aliciaatsh
Photographer: @marktankai

It was an enjoyable experience having to cook your own okonomiyaki on the flat iron griddle before adding your own garnish. There are a few okonomiyaki options but my recommendation is to go for the mixed one which contains shrimp, squid and pork. Crispy on the outside while having a warm fuzzy feeling on the inside as you bite into it.
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Seiwaa Okonomiyaki & Teppanyaki
Address: 72, Dunlop Street, Singapore 209400 #yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #sedapteam #restaurantsg

Well what do we have here? It's a giant pot of fresh seafood of which I'm too short to capture a perfectly aligned image of! At $118, this was a seriously good bargain. Fresh, mouth-watering seafood atop a bed of clams, soaking in some clear broth. You can opt to have it with mala soup, but my gang and I wanted something fresher. It was light, the steamed scampi, scallops, lobsters, clams, oysters, prawns and more, fresh and seasoned with a hint of garlic. Wows. No regrets, just lots of love. It was just the right size of six of us! #seafood Also, like steamboat places, they had a buffet of sauces, and I made the perfect dip - of course.

This definitely hits the spot if you're a fan of uni! Reasonably priced and fresh!

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Watch the making.
http://danielfooddiary.com/2016/10/13/epiphyte/

so much more satisfying than the normal Wanton Mee, if you ask me 😋

@igsg #igsg #singapore #foodpornasia #burpple #setheats #eatoutsg #sgfood #foodsg #sgfoodie #singaporefood #singaporeeats #hawkerfood #hawkerfare #breakfast #brunch #eatlocal #jiaklocal @sgfoodie @singaporeeats #kolomee #sarawakkolomee

Slatherings of Cookie cream with crushed Oreo cookie bits on it, stacked with Oreo goodness! The shake isn't overwhelmingly sweet and is definitely a guilty pleasure with its ridiculously indulgent nature!

Free flow of fresh seafood that are air flown in straight from Tsukiji and Sapporo sounds like an ideal Japanese dining experience. 🇯🇵 •
The special promotion now is going for $38++ per pax for lunch buffet and $43++ for dinner. The list of buffet items can be found at hokkaidosushi.com.sg

Had quite a couple of pretty good Choux here the previous time, and trying this flavour for the first time. Was told that this was a more light tasting flavour, but I felt that this came in just at the right sweetness. The cheesecake part sits atop on the inverted Choux puff, smooth, creamy and rich just like how a good cheesecake would. Piped inside the spongy and crusty Choux is the Rose Moscato cream which is subtly floral and carried light hints of sweetness that replicates the Moscato. Fret not, for this kid-friendly Choux makes no use of Moscato in the making of the cream, but a fragrant and aromatic Rose Moscato tea which is immensely uplifting so there isn't a need to worry about alcohol content here. A pretty good Choux and an unconventional flavour to go for if you are spoilt for choice here!

Hailing from Tokyo with over 30 years of history, Ginza Yoshihiro has (quietly) opened at Level 4 of Marina Mandarin Hotel, offering a viable option for Japanese fine dining lovers.

http://danielfooddiary.com/2015/11/04/ginzayoshihiro/

So glad to discover this hidden gem in Geylang which sells amazing skewers in a humble coffeeshop. Think of charred broccoli, cauliflower and okra, prawns, chicken liver, shishamo, lamb and seabass. My personal favourite will be the grilled eggplant topped with super addictive chilli! These plump oysters are grilled with light soy sauce and you can definitely tell how fresh they are from the "sea taste". A great place for supper since they are open 'till 1.30am (and 2.30am on Friday and Saturday) and the staff were really friendly! Comfort food at its best ☺️

Comfort yourself during the extreme weather change with awesome ingredients such as the Beancurd skin ($9) or the surprisingly sweet corn! Other favourites includes the tender pork collar, bouncy squid balls and the must order of ebiko prawn paste (!!).