Beef Kway Teow & Bak Kut Teh

Pretty good, to be honest this bak kut teh feels like a fusion of herbal and peppery styles!

Malaysian styled bak kut teh found in Simpang. Soup is thicker than the ones found in Malaysian. Herbal flavors all around and the pork ribs were done well!

Second time having this, and it's still so satisfying. This is different from the Teochew beef noodles I typically enjoy, gravy is much darker, beef is served in chunkier cubes (but really tender). And don't underestimate that unassuming little bowl of beef broth, unbelievably tasty!

Incredibly glad to find this on Burpple.. Trying this out!

The difference between the teochew version and klang version? The teochew version is clear soup and peppery taste, while the klang version is thick, cloudy and has a herbal taste. Here's a photo of Klang style bak kut teh. Read more: http://www.misstamchiak.com/leong-kee-klang-bak-kut-teh/

Wholesome goodness for breakfast! Apa-Teochew Style... Ehh... Porky Baby!

BKT Lunch with the citi team that day~ 😋

Ran by the 2nd generation of Founder Bak Kut Teh, this place serves equally top notch Bak Kut Teh behind a more comfortable backdrop. There's a/c and al fresco option, with soothing instrumental music helping you bring down that pipping hot peppery soup. The ribs are soft and tender, occasionally marbled with fats. The soup plays a clean note on the peppery side, you don't have to gasp for air after every spoon of it. With ample parking found in the area, I'll definitely come back again!