#allbouttravel #milehighwings

Off-the-menu dishes that chef Daniel Sia specially made for a story I'm working on. Crazy how delicious he made this vegetable taste!!

Trying out their signature, Matcha Chocolate Fondant. Freshly baked on the spot 👍😋

Most tze char and Chinese restaurant serve yam ring but Sum Kee version is beancurd ring instead of yam.

Located directly opposite the famous Mak's noodles, do give it a try to have a comparison. I kinda like the noodles, springy and has a good bite to it. The wan tan has a dace fish finishing taste to it which is really nice. For me personally, I loved the fish meat. It's huge and really nice. And it has a surprise finishing - a tinge of mandarin orange skin! Nice!

Walking hundreds of steps to this two-storey high cafe is all worth it.

Brioche Bun w egg, cheese, bacon, and a big Portobello mushroom. [8.5/10] Another awesome creation by Amatissimo Caffe. A must try. (weekend menu)

My favorite simple n light breakfast @rocketcoffeebar. Light Boil Egg- Bread n Salt - Throw in a piccolo latte. And its Perfect. [7.5/10]

Warm Rum Chocolate Brownie with Cream Shot #yummy #dessert

A definitely must try when you come to BKK!

I shouted "OMG, Fantabulous!" when I sank my teeth in this.