#allbouttravel #milehighwings

#allbouttravel #milehighwings

travel.. is a way to EXPLORE, TRYOUT & RECHARGE!
sharon Lovezz
sharon Lovezz

Off-the-menu dishes that chef Daniel Sia specially made for a story I'm working on. Crazy how delicious he made this vegetable taste!!

Most tze char and Chinese restaurant serve yam ring but Sum Kee version is beancurd ring instead of yam.

Located directly opposite the famous Mak's noodles, do give it a try to have a comparison. I kinda like the noodles, springy and has a good bite to it. The wan tan has a dace fish finishing taste to it which is really nice. For me personally, I loved the fish meat. It's huge and really nice. And it has a surprise finishing - a tinge of mandarin orange skin! Nice!

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Brioche Bun w egg, cheese, bacon, and a big Portobello mushroom. [8.5/10] Another awesome creation by Amatissimo Caffe. A must try. (weekend menu)

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My favorite simple n light breakfast @rocketcoffeebar. Light Boil Egg- Bread n Salt - Throw in a piccolo latte. And its Perfect. [7.5/10]

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#chillaxchannel #cafehoppingsg #allboutfood #mycoffeemarathon

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