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Tea

Tea

Featuring NAMELAKA, Dew, Fat Spoon Café, LewisGene (Mont Kiara), Whimsical - Gelateria & Caffe, The Sugar Pantry, Rekindle (SS2), Magnum (Kuala Lumpur), Nanyang Cafe, Bukku Cafe
Eryn Ng YW
Eryn Ng YW

The one most famous item in this cafe - salted egg croissant is a little different from my normal croissant. I am able to pull long the thin layers of dough, salted egg sauce is top notch. This alone will already made it a hit, I will tell my friend to go and try this just by looking at its name. What makes it a little different is the sugary top crust we found on Polo Bun can also be found on this croissant. It makes a perfect match. Price: RM8, Food: 10/10

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This restaurant offers a few types of Polo bun, the original, the version with butter, and the version with pineapple filling. I have the last one. I doesn't remember much about the pineapple filling, but the bun was fluffy soft. Price: RM4.00, Food: 7/10

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A jewel in Section 17 making great cakes. They are a humble cafe with black signboard on the street same row as Strangers at 47. Flower and ageless design seems to be the theme that made them elegantly outstanding. Talking about the cake, we were surprised at the first bite. There are really delight sweetness as an intro, follows by the enjoyment of smells from flower and fruit. Texture was soft and a little moist. A piece of art, though I could not get what was the chocolate deco are. Price: RM13, Food: 9/10

Fine dessert experience. I like the creativity in all their dessert. Amazingly delicate in the decoration, and being mediculous in the taste. I enjoyed the desserts a lot. It complement my fine afternoon so well, it made me a happy person all day long. I am sorry I do not have the full name of desserts, but what we ordered are chocolate croissant, blueberry cheese cake, hazelnut nutty ..... dessert, and strawberry mint dessert. I love everything! Croissant was so crispy and smells so good. Hazelnut dessert were true on the flavor, with interesting texture of that soft cream, followed by slight chewy puff, and then crunchy nuts. I have the same heavenly feeling for that strawberry mint dessert. Lastly cheese cake, I am almost totally do not take cheese and milk, but this was light in taste, I could accept it. I love these so much. Price: RM19 for cakes, and RM8 for croissant, Food: 10/10

Yes, it is Apple. Best dessert of all we tried. White chocolate skin, with fresh cream in the middle, and filling with apple cubes which are cooked with lime and sugar I guess. Gooooooooddddd! Price: RM19, Food: 9/10

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It's a Bangsar Eat Day today. I just realized of so many dessert place around. First Stop - Namelaka. They sell assorted fruits ...... mimic dessert. Looks like the real fruit, taste like the real fruit. A fruit you eat with the skin. Dessert are mainly made of fresh cream, white chocolate, and fruit filling itself. Exist to give everyone a dessert time and happy hours no matter your stomach has room or not. All dessert are light in texture and taste, so it is not a problem to share a dessert with your beloved people even after a full meal. All are great! Brilliant art work! Recommended to come in a bigger group so you can taste more flavour. Price: RM20+ each dessert, Food: 9/10

I used to be a fan of bubble tea before, but then stop after a while. Guess due to drink too frequently the similar taste, i get bored a bit. Today I picked it up again from the recommemdation of my sis. To me, my drink is no surprise, good but can do better. It is a bit too sweet and the shop is not that flexible for us to choose our own filling. Possibly the milk tea will be a better choice since they used fresh milk. Nevertheless, INSTEA is a beautiful and relaxing place to chill with buddies. Nice and clean. Price: RM11.90 & RM12.90, Food: 7/10

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This cafe has a very clean Japanese style interior while serving French style dessert. From the 2 cakes that we have, mango pie stands out to be the best one. Flavourful mango with light cream, offering something light for sweet tooth. Haru is nuts and tea flavor dessert. But its texture is not smooth enough, creamy part we can still feel some bits and it was a bit too sweet that is of white sugar taste. Hot tea is not bad. Price: RM13-18 per piece of cake, Food: 8/10

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This cafe has a very clean Japanese style interior while serving French style dessert. From the 2 cakes that we have, mango pie stands out to be the best one. Flavourful mango with light cream, offering something light for sweet tooth. Haru is nuts and tea flavor dessert. But its texture is not smooth enough, creamy part we can still feel some bits and it was a bit too sweet that is of white sugar taste. Hot tea is not bad. Price: RM13-18 per piece of cake, Food: 8/10

Recommended place for a good piece of cake. If you are into thick flavor, the chocolate cake is one not to miss out, but it is really so thick in flavor I can't finish one on my own. The highlight here is the watermelon cake, it is a great invention by the chef! I absolutely truly love it! The waiter recommended this to us, claiming it is super good and only available on weekend, we take her word and decided to buy one. It is layered with strawberry pieces, strawberry jam, almond sponge, rose cream (which I think is a light custard), a thick layer of watermelon, rose cream again and almond sponge again from top to bottom. All the layers blended together so well it complement each other to give a refreshing yet wonderful taste journey. It is a 5 star cake. A must have here. I would also like to complement the waiter for being very thoughtful and caring. As I am coughing, so cold drink is not my choice. I asked for warm water but the shop only sells room temperature bottled water. We took one of the bottled water, it is better than nothing. The waiter notice that I really need warm thing, she brought the bottled water together with a glass of hot water so that we can mix on our own. So thoughtful, so nice. Price: RM29 for 2 piece of cake and 1 bottled water, Food: 9/10

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Premium quality pastry cafe. First it caught your sight, then it conquer your tongue, and subsequently melt your heart. All the dessert are so finely decorated, its guru level! Texture of the waffle is engineered to give crispy skin, fluffy filling. It comes with 4 dipping sauces and I particularly loves the strawberry jam cause it felt so natural. Price: unknown, guess it's little pricey, Food: 10/10

3 Likes

Another step to finish my targeted 8 artisan ice cream in KL is with The Last Polka. I had Salted Gula Melaka. As per their claim, you had the natural flavour. So it taste just the same when u mix salt and Gula Melaka. Do try the recommended Teh Tarik flavour, not only the flavour is a plus point, you will feel the ice is very soft and tiny. Nice texture! The price is not cheap. Each cup cost RM 7.20. Food: 9/10

2 Likes

Casual food adventurer

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