Sweet Tooth

Green tea gelato with vodka-infused red bean sauce, red bean jam, buttery biscuit crumble, and assorted berries. Beautiful play on classic Japanese dessert flavours!

One of the better versions of this Italian classic I've had, with blobs of mascarpone cream, liqueur-ed chocolate, sponge, and thinner-than-paper chocolate shards.

😍😍😍

Uh huh.

The whole crepe is drizzled in hazelnut caramel syrup, served with caramel ice cream and chocolate ganache... Indulgence at no limits!

Egg castella cake parfait with brown sugar and whipped cream. Score: 7/10 S$7

Never had such an amazing Black Forest cake for a long long time. Totally soaked in liquor, sponge is incredibly soft and plenty of pitted cherries (S$12) Score: 9/10

Very crisp and fresh croissant-like pastry, topped with a generous scoop of vanilla ice-cream S$6.30 (score: 8/10)