Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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For The Healthy Kids

For The Healthy Kids

All things healthy, not something I have everyday, but itz good for the carnivore in me.
Amanda Liu
Amanda Liu

Mid-day snack under the weather's immense heat called for some healthy açai bowls!

Managed to grab some açai bowls (cups rather) at Thrive by Boxgreen x Açai Affair at 1 for 1 thanks to #burpplebeyond!

We had the Coco Glow! which consisted of layers of açai & coconut sorbet (yum), fresh fruits, superfoods & a topping of choice (I chose cookie butter).

The combination was really tasty, with fresh fruits such as strawberries, bananas, blueberries, pineapples, Kiwi & dragon fruits which gives you that bursts of flavours! As well as the extra crunch through the superfoods such as granola, Chia seeds & coco flakes!

A large portion really does fill you to the brim, & definitely works as a meal replacement!

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Located at The Promontory on Tue - Fri between 12pm - 3pm and Bayfront Link (outside MBS, next to Black Tap) on Tue - Sun between 5pm - 9pm; The Good Burger is making their way into the stomachs & hearts of the masses, serving up sustainable hearty burgers!

Sustainable because they're using impossible patties; made from soy and potato proteins, giving you the same texture and bite that you get from regular patties!

One of the simplest yet really tasty burger was The Classic ($16)! As the names states, it's your classic burger which comes with pickles, cheese, homemade sauce, tomatoes, grilled patties, sandwiched between 2 toasted fluffy buns.

Many associate impossible burgers to a hefty price tag, but at $16, this price point is pretty comparable to many out there!

The best thing to have after a crazy workout, is a cold cup of Açai Berries, blended with fresh fruits & topped with nuts & nutty butter!

You have a choice of drizzle that comes with each cup of açai - honey, cookie butter or peanut butter!

My go-to is usually the cookie butter, but to stay a lil’ healthier, peanut butter was my choice of drizzle for that bit of healthy fats.

Between each layer of açai was the peanut butter, cacao nibs, sliced bananas, granola & more nuts (crushed almonds, sunflower seeds, pumpkin seeds etc). What you get is crunchy bits between each icy cold scoops of açai, which will fill you up bit by bit. The perfect meal replacement!

Thanks to #burpplebeyond, I managed to get my fav Nutty Party at 1 for 1!! That meant that I could get the large portion (U.P $13.90) at half the price - which is the same price as their medium portion. TOTES WORTH IT!

If you haven’t subscribed, do yourself a favour & register for burpple beyond!!

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If you’re looking for a healthier option at this gastropub, I think they’ve done just the right thing!

Choose between a salad or quinoa base and a topping, of which I chose steak, and they’d add in their house-made guacamole, fresh salsa, roasted squash, oranges & sous vide egg.

The combination was simply, but a pretty smart move. The steak was done medium rare, which was served as requested and was well seasoned. The salsa had a tad too much onions in it, so it was quite difficult to finish, but the oranges did help to turn the dish around. As simple as it is, the oranges added a sour tang to help heighten the flavours of the dish.

Thanks to #burpplebeyond, we got a 1-for-1 offer for their mains (burger & bowls section)!

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Another of the açai bowls that Coocaça has is the Pura Vida!

The base is blended açai with mixed berries, banana and coconut! After which, they are topped with granola, bananas, kiwi, strawberries, mango and coconut flakes! A tropical combination of fruits atop açai can never go wrong!

If you’re dining in, the presentation of the dish comes in a coconut bowl, which makes you feel like you’re sitting by the beach, only that you’re in the middle of Orchard Road, but soaking up the same sunshine. ☀️

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I got the Sao Paolo ($6.50 for S, $12.50 for L) which included blended açai, cacao, banana, soy milk and almond butter; topped with granola, banana, cocoa nibs, almond butter, coconut flakes and goji berries.

Talk about all the superfoods in one bowl! This healthy concoction makes it a sweet yet satisfying meal / snack and my personal favourite would be that almond butter 😍

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Wanted to go for their Salmon Belly Bowl ($10), but they ran out 😭 so I guess that means coming back again to try it soon!

The poke bowl consists of torched salmon with spicy mayo, shoyu tuna, tamago mentaiko (torched too!!), edamame, cherry tomatoes, pomelo & seaweed sitting on a bed of sushi rice & salad.

I love how you get the option of both the salmon & tuna & a combination of both lighter & heavier tasting options! The torched salmon allows for that smoky taste in every mouthful, and mixing it with the shoyu tuna to balance off the smoky flavours.

If you're looking for lighter options, you can go for their tacos or small poke cups as well!

Pair them poke bowls up with @onemancoffee's Coffee Soda or Piccolo Latte & you got the perfect perk me up!

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As one of Loloku's signature bowls, the Wiki Wiki Salmon comes with salmon, jalapeño, kimchi & almonds tossed in chipotle mayo then pilled onto a mix of Rice & Quinoa, before topping it off with a generous scoop of avocado!

A combination that will never go wrong, I loved how the jalapeño added that surprise element to each scoop cause you'd never know when you'd bite into it!

We did up the BYO Hamachi Poke which was similar to their Ono Signature Bowl (same price as the BYO), but with a slight twist!

Our BYOP consists of Brown Rice, Hamachi, Seaweed Salad, Walnuts, Edamame tossed in Ponzu & Wasabi before being topped with Tobiko!

Upon the first mouthful, we were surprised at how every item complemented each other so well, and holding it altogether was the light, yet refreshing ponzu sauce! With crunchy bits from the tobiko, walnuts & seaweed salad, you've got yourself a seriously addictive yet guilt-free bowl of poke.

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Made our own bowl that was filled with chilled soba, roasted cherry tomatoes, nori seaweed, roasted mushrooms, onsen egg & pulled pork! This huge satisfying bowl, which was good for 2 to share tbh, was $16!
You can choose either from their fix combinations or create your own! Top up another $2.50 for a cup of coffee or $4 for cold brew!

The cold brew was on point & could easily be part of my top 5 favorites at the moment, with hints of nuts & caramel!

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Dig in into either the Backfin Crab & Soba ($22) or the Pan Seared Salmon & Udon in Sesame Dressing ($18)! Enjoy the generous portion of fresh crab meat paired with kimchi aioli, mint leaves & chilled soba which leaves you wanting more thanks to the kimchi. & have a go at the perfectly seared salmon, paired with charred corn & udon with sesame dressing. Who would ever say no to sesame dressing on anything?
These dishes can be found on @bridge.sg's newest Tapas Brunch menu, available between Thursday to Sunday!
This was a hosted tasting.

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F O O D | C O F F E E | B O O Z E Enjoy the endless scroll of food at @alhsx

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