Pack

Pack

Featuring Old Airport Road Food Centre, The Sushi Bar (Far East Plaza), Maki-San (The Cathay), Tong Heng Confectionery (Chinatown), Rich & Good Cake Shop (Kandahar), LE Cafe Confectionary & Pastry (Mackenzie Road), The Pine Garden (Ang Mo Kio), Tian Tian Hainanese Chicken Rice (Maxwell), Dona Manis Cake Shop, Kay Lee Roast Meat Joint (Upper Paya Lebar)
Am Oh
Am Oh

That's how much each tart costs when you get a box of eight of these silky smooth beauties for $9! Don't bother wondering if you can really finish all 8. They'll be gone in a flash.

Whenever I visited Old Airport Road, I will buy some of these curry puffs back! Simple love it! The crispy flaky pastry and the saucy fillings are so good!

Love the small bites, so you can try more variety! Soft, fragrant, and not too sweet!

There's always have a room for dessert after a full meal. noms noms... #dessert #tiramisu #chocolatecake #dapaola

Grabbed a Mega San ($9.90) which comes with a wrap, rice, 5 essentials, a special, sprinkle and choice of house sauce.

Kueh kosui, lo mai chi, ondeh ondeh. Mon- sat, 8am-2pm. Go early. The steamed tapioca cake is absolutely delightful and lovely. It is first steamed and served with grated coconut. Here's a photo of tapioca cake. Read more: http://www.misstamchiak.com/xing-xing-tapioca-ondeh-maxwell/

This is still the best egg tart around. Crispy outer crust and the melt in your mouth egg custard make it a yummidelicious tea break.

The thin skin is so translucent, you get a clear view of the generous, delicious fillings! #traditionalfood #heritagefood #sgfood #sgfoodies #hawkerfood #instafoodsg #burpple #bersehhawkercentre #sgeats

My mom says this one has a skin made out of rice flour and not the usual translucent tapioca flour. She seemed to hint at this being her preferred choice of flour as rice flour is apparently the more expensive of the two... Personally, I prefer skin made out of tapioca flour because of it's springy texture, plus the glassy appearance of the skin somewhat appeals to me. Also, unfortunately for this new-found discovery, the downside to this rice flour soon kueh was the hint of rice flour taste which I couldn't quite get used to!

1 Like

The most ordinary looking bun but it taste so good. The filing is the slighty flowing kind at room temperature! So yummy!

Yummy chocolate tart that oozes upon biting. But a tad overpriced if you ask me 10.30-7pm, closed Sundays

Am Oh

Level 6 Burppler · 104 Reviews

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