Wanna TRY!

Unless you're getting the Cocoa 100 ($12.90), don't expect a super thick hot chocolate from here. Although I like milk chocolate, I found the Cocoa 38 a tad too sweet for my liking. I'd recommend the Cocoa 76 ($7.90) for a velvety cuppa with just the right amount of bittersweet. And say yes to that cinnamon stick to infuse a spice-kissed hint that is reminiscent of Christmas. I'll definitely be back for the Signature Cocoa Colony Gelato (peanut butter and chocolate!) and the Amazonian Liquid Gold ($2/cup; milk, white and dark) flowing right out of gleaming taps!

😂

Chili boneless chicken with meshed avocado n comes with lemon. Although, the portion is very filling but because of the lemon that squeeze to the meat & mix together creates a sour refreshing feeling that won't make me feel bored with the chicken.

(๑´ڡ`๑) #cmcr

What's for brunch today?

🍺 It's crazy how fragile life is & I wanna say, I'm thankful for yall 🙆

Shangri-la Hotel's revamped Waterfall Restaurant offers a new sumptuous antipasti Semi-Buffet Lunch ($48++) with freshly baked bread, daily fish special, cold cuts, cheeses, salads, fresh seafood, pasta, craved meats, pizzas and gelato.
You can Reserve Online here: http://goo.gl/qTPB4Q Happy Sunday!

What I really love about this ramen joint is it's quality in the variety of ramen they serve (pork, shio, mix, dry, chicken etc..) unlike the others who usually have only 1 or 2 good items on the menu. This is ramen #12, with chicken shio broth & mini eggs. A light, clear, yet flavorful choice. Love it!

Hot chili beef has always been my all time favorite. This fries is really naughty 😏 because it's so addictive!!

The overall flavour of this burger was absolutely lip-smacking, with a well-seasoned beef patty dripping with an addictive house-made tomato sauce and spicy mayo. But the glaring problem that compromised the whole experience was the overcooked beef - my supposedly medium patty turned out well-done, as did my friend's medium-rare. And really, at $20++, the best you could do was serve it in a fast food-style wrapper?! Tsk.

Crabstick, raw salmon, cucumber and avocado tucked in a roll of rice and seaweed, with half-grilled salmon and mentaiko on top. This is nice, but I definitely prefer Koh Grill's Shiok Maki, because the excessive torched mentaiko sauce on that one is so much more, well, shiok.

The bara here features triangular cuts of sashimi that are thicker, chunkier and slightly more raggedy around the edges than the usual neat cubes of fish at other Japanese joints. I prefer this to the normal chirashi, which can get too jelat.