Desserts

Nice and flavorful gelato. Very soft once it goes into your mouth. Try its coconut and Kahlua coffee flavours.

Gelato concept Churn Creamery opens its doors a few steps away from the Japanese food haven that is Orchid Hotel, offering a wide variety of gelato options. Try the alcoholic Milo Baileys, the luscious Banana Nutella or the mousse-like Pineapple Sorbet on their waffle (from $8.80 with two scoops of gelato). Interesting fact: if you order your gelato on a cone, the staff would pour liquid Barry Callebaut chocolate (that's apparently pretty fancy chocolate, FYI) from their very own chocolate tap (!!) into the cone itself, which would then cascade down your throat like a thick waterfall upon your last bites. YES, PLEASE!

As plain as it looked, it seemed to taste as though most of the ingredients were missing. Perhaps calling it Gula Melaka would be slightly better for it was the dominant flavour in the gelato, with a rich dairy-like creaminess within though with a few ice bits around.

Totally lived up to its intriguing name with a distinctive smokiness. The cheesecake itself was already scrumptious in all the ways a good cheesecake should be, but the element of smoke gave it an edgy dimension.

Cant imagine that salted caramel n peanut butter will get along n turn to be super good!

Not sure if the vanilla is merely a cream or ice cream but it tastes good with the oreo 'dirt'. Will be better if they replaced the fake flower

Comprise of few layers. It might not be too sweet if you didnt eat the dark brown layer too much.

Both are superb but my friends and I agreed that hazelnut ice cream in lava cake is better than the vanilla in soufflé.

Anyway, mad love the flavours of these nitrogen ice cream, especially the Mango Sticky Rice, Red Ruby & Chendol. 😛

Everton Creamery, the newest entry in the buzzy Everton Park neighbourhood, serves a variety of gelatos to help you beat the ever-present Singapore heat. The more popular flavours include Banana Walnut, Mango Pineapple and Nocciolone (Hazelnut), but we say go for their Matcha — which uses pumpkin seeds for a truly unique crunch factor — or their unbelievably nutty Pistachio.

The illusive pistachio and Pandan lava cake which I had to endure a whole night of mediocre food tasting to get to. Was it worth the wait? Apparently not. Mine came raw with dense collapsed innards and flanked by a scoop of pandan ice cream that melted way too easily. Pistachios added a nice floral balance to the dish but we're an unnecessary cost addition given that most palates did not pick it up.