This is home truly, where I know I must eat

Whats that black squiggly noodle like object hidden below?
Its actually a variety of chinese noodles known as silver needle noodles or 'rat noodle' or 'mee tai mak' in local terms.
Its incredibly smooth and glides down your throat in no time with every mouthful.
And I have not even mentioned that this dish is stir fried Thai style with robust and distinct flavours of basil and chilli blended in it that will create a fiery and unforgettable sensation.
Try it at your own peril.

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Instead of blanced pork belly in soy sauce, we now have wagyu beef and soy-mirin.
The ingredients might have changed but flavour and appearance wise, it has this refreshing and revitalised feel to it.
The luscious meat coated by the candied dark sauce remains the top draw and the briny pickled vegetables are like the perfect sidekicks to elevate the flavour.
Keeping to the traditional ceramic bowl in its presentation, it is still very much a chinese cuisine that it is now infused with a touch of Japanese influence

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The meat is fork tender and succulent and there is also a hearty and wholesome offering of other dishes such as the Salted Egg Yolk Pork Ribs that is featured here.

Boasting the immensely popular salted egg yolk sauce engulfing the sizeable chunks of pork ribs, its lustrous and radiant exterior is irresistably rich and velvety in flavour and the luscious meat is warmly nestled below the glittering gold coat.

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What appears to be normal chicken broth turns out to be the standout dish for the night when it comes to the level of spiciness. The first spoonful was delectable while there was a tinge of numbness when you go for the second but once you hit the third, you will get this sensation that this is not for the faint hearted.
The assortment of vegetables and seafood etc at the end of each skewer is like a fortune cookie. You do not know what you gona get..
Will definitely come back again for their scrumptious and creative items and the oh so cozy sofa seats

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Offering both the Toro and the Honey versions. The toro cha siu has this incredible layer of fat that is made with premium pork belly and its juiciness is just irresistable while the honey ones are more candied and lean and will cater to those who has a sweet tooth.
To my pleasant surprise, their white rice is absolutely scrumptious and you will relish the subtle sweetness with the pillowy soft texture.

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And all these is done with a dash of western influence in its presentation.
For those with a low tolerance of spiciness, you will find the crispy and tender chicken completely engulfed by the flavour of the aggressive Sichuan ingredients who are out to bring numbness to your tastebuds.

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Steamed white rice paired with braised pork meat that is soft, succulent with a melt in your mouth tenderness
The thick and scrumptious gravy is an absolute delight and you can find joy just by savoring the gravy by itself

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A Chinese style Churrasco in my opinion, they can boast of really chewy and succulent meat with apparent smokiness and greasyness that can guaranteed to leave "carnivores" desiring for more.
On a sidenote, they have free mouthwash for those who do not want to leave the restaurant with "bad breath"

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