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Grass fed Angus steak, cooked a little over on the rare. Not my favourite cook level but definitely worth every bite with some herbed butter and sautéed cherry tomatoes. Tell me you're not drooling already?

WWE is smacked in the middle of the centre sidewalk in between Souled Out and Cubs & Cups doggy cafe, they are a unique "street food" stall with gourmet food you'd find in fancy restaurants.
Opened by two high school buddies and the chef is formerly from the familiar Japanese restaurant, Nobu.
The Wagyu steak I had comes with cold soba, a side of grilled root vegetables, and some housemade Japanese sauce for the steak. Such a juicy piece of meat I would definitely come back for more. Nicely seasoned with salt & pepper. Flavour was enhanced by the housemade sauce. Make sure you dip them steak in!
Definitely would try the Wagyu burger and chicken slider next time around.
Food: 8/10 Price: RM 26/100g - minimum order 200g only (basically RM 52 for a basic piece of Wagyu)

Breakfast brunch lover and coffee art lover! Instagram: @foodroll_

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