Chocolate & Hazelnut Bûche de Noël as we end our meal. Layers of chocolate mousse and Hazelnut Dacquoise encased in chocolate glaze, accompanied by Gianduja Ice Cream, this was divine~ So much so that we were gushing over it with every bite.


Chilean Seabass served with Maine Lobster, part of the Festive 4-course menu @dbbistrosing for this weekend. Love the buttery-rich flavour and firm texture of Chilean Seabass served with classic French Sauce Américaine for a more robust taste.

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A contemporary rendition of local sliced fish soup with ingredients prepared from scratch.

Prepared with freshly poached seabass from Ah Hua Kelong, they used superior fish stock fortified with homemade anchovy buttermilk sauce. Topped with slices of compressed bitter gourd, cherry tomatoes and egg floss, creating belly-warming soup.

Pricing for Dinner:
4-course menu at $76++ per pax
6-course menu at $98++ per pax

Having a toast 🥂 overlooking a stunning Marina Bay, @vuesingapore offers an epicurean dining experience. From taking a sip of their signature VIE Royale to savouring chef-driven menu which features binchōtan grilled specialities in the midst of their grand dining hall.

Start off the evening digging into the Squid Ink & Orient Clam Tempura paired with smoked eel emulsion, Amera Tomato and Sea Urchin. The ingredients combined together in a vibrant chorus makes it a lip-smacking good appetizer.

P.S: VUE is currently open for dinner from Mon to Fri, from 6 pm to 10:45 pm. Lunch service is slated to commence in Jan 2020.

LewinTerrace has launched Oh!Matcha dessert buffet, with exquisitely crafted dessert made from scratch using premium grade Japanese matcha. Chef de Cuisine Hiroyuki Shinkai will create them in-house daily. Trays of irresistible treats such as Warabimochi, Matcha Tiramisu, Matcha Swiss Roll Cake, Matcha Madeleine and more. The list is just exhaustive!

Indulge in these matcha desserts to your heart content at $38++ per pax or choose to top it up in a 3-course exclusive set lunch at $58++ with mains such as Chicken Breast with Gourmand Sauce or Sword Fish with Green Olive Paste.

Oh! Matcha Dessert Buffet will be available from now till 31 Aug 2018, on Tuesdays to Fridays from 1 pm to 3 pm. You may wish to call 63339905 or email to [email protected] to reserve first!

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Congrats to @odetterestaurant and another fantastic year for the team! Can't wait to see what they might dish out.

In meantime, let's savour their Signature Rosemary Smoked Organic Egg. Sous vide at precise 65.3 degrees celsius for 55 minute, just to get the perfect thick yet runny egg. Mixed in with smoked potato syphon, chorizo iberico and crunchy buckwheat, imparts a rich flavour that made us go gaga over!


This year we stay in town so we made a reservation at Odette, a two-star Michelin restaurant. Ushered into a private dining room, we were awestruck by the simple yet elegant interior and cos we weren't expecting it.

Various amuse-bouche served and one that delights us all was the Mushroom Tea, a concoction of ceps sabayon topped with wild mushroom broth. Earthy broth paired with buttery brioche, we soon polished them off.

Highlight of the day was that we met @chef_julien! Though sadly we have forgotten to ask for a photo together.

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This amuse-bouche has a misshapen crispy brown ball filled with curried crab paste perched atop an empty flower crab shell. Not the burning spicy kind of paste that will burn your tongue but just enough kick for that oomph.

No Seabass that day so it was replaced with Turbot, a decent sized fillet that is medium firm in texture. Pan-seared fillet complement with herbs and verbena sauce, will leave you wanting more.

Dietary Cocktails!! Indulgence without guilt since each concoction is less than 100 calories. Cucumber Mojito, a twist on the classic Mojito. Crafted with white rum, cucumber, mint and citrus, it has a clean refreshing taste.

This year Entertainer had launched Cheers App, so you can now kick back and enjoy great 1-for-1 deals on drinks at some of the nicest watering holes in Singapore too!

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Selection of afternoon tea with varieties of TWG teas and coffee while enjoying the beautiful view of Marina Bay in luxurious setting. Canapés selection range from savoury small bites to sweet treats, and placed on three-tier stand!

What stood out for us were the succulent Boston Lobster Tarlet, Truffle Egg Mayo and delectable Salted Caramel Chocolate Tart. Since they were refillable, I lost count how many I had devoured during the time.

Adult: $45 and $65 with a glass of sparkling wine
Child: $22
Weekdays: 3:00pm-5:30pm
Weekend: 12:30pm-3:30pm and 3:30pm-6:00pm


Chopped herbs like lemon and parsley enhanced the flavour as you savour each bite of the tender slowly-cooked pork belly. So good that it melts-in-your-mouth!

At only $58++ per pax for a 5-course menu, we felt it was pretty good deal. Especially since we had some excellent wine to pair with our meal~


Cassie Ong

Level 9 Burppler · 1629 Reviews

A bit of sweetness can drown out a whole load of bitterness. So I’m always having sweets 🧁🍧🍡

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