🌸 Japanese Jamie

🌸 Japanese Jamie

Jamie loves all things Japanese、Food especially! Follow her footsteps to satisfy you Tastebuds。 おいしい ~!
Jaden Loh
Jaden Loh

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Lobster Yaki - $42
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Grilled lobster tail that’s topped with cheese and tobiko. Sweet savoury dish that’s great with rice! Love the tobiko popping every bite. Burpple beyond applicable, making the dish more affordable as well
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Sen of Japan
@senofjapansg
@marinabaysands

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7-SELECT Oden
7-SELECT Oyakodon
7-SELECT Sakura Ebi Onigiri
7Café Matcha Latte
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Springtime has began in Japan but we are stuck here in SG. Luckily 7-Eleven has newly launched over 15 new items that uses seasonal ingredients directly sourced from Japan, and exclusive crossover desserts with PABLO! My favourite pick from the launch is definitely their Oden! Bowl full of classic Oden ingredients, simmered in light soy-flavoured dashi broth, so flavourful! Instantly transported to Japan. Thanks @nic for the invite and @7elevensg for hosting
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7-Eleven
@7elevensg
#7elevenjapanspring

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Set Lunch Course
Salmon Don - $25
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Fresh salmon slices layered over sushi rice, topped with roe and cube of tamago by the side. Salmon is so fresh that you can literally taste the sweetness! Chef also sprinkled citrus peel dust at the end, which gives a mild bitter and refreshing flavour. Lunch Set is served with lobster salad, mushroom soup & a plate of mochi desserts. Great meal, great price
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Sushi Jin
@sushijin_sg
@lesamisgroup.sg

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Unagi Meshi - $24
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Big slab of grilled unagi placed on top of spice mixed rice, which is rather flavourful! The side comes with ramen egg & surprisingly those childhood crackers! I do enjoy the crunch element in this dish. Available with Burpple Beyond
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Mono Izakaya
@mono.singapore

2 Likes

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Pork Loin Hobayaki Zen - $25.90
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YAYOI is known for their tasty teishoku, even Japanese frequently dine in there! They recently launched new menu and the Hobayaki Zen is one of top picks. Magnolia leaf grilled with wasabi miso sauce and meat of your choice (Chicken Steak, Scallops, Salmon, Seafood or Pork Loin). It comes with rice set that includes tempura and sashimi. I changed to multigrain rice and added onsen egg by the side (additional cost). The wasabi miso is really shiok, goes very well with meat and seafood, flavourful with a kick!
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Yayoi Singapore
@yayoisg
@itadakimasubyparco

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Spring Onion & Half Boiled Egg Gyudon - $6.80 (M)
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I have always been binge eating Yoshinoya whenever I’m in Japan, end up this is my first bowl of Sukiya! The gyudon beef is less flavourful than their Yakiniku bowl and rice was slightly mushy for me. Will definitely advice my friends to try their Yakiniku bowl instead. Not willing to Q? They offer takeaway as well
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Sukiya Singapore
@sukiya.singapore

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Grape Tart - $6.80
Mixed Fruits English Breakfast Tea - $8.80
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Cafe Ma Maison offers a wide range of cakes and tarts. Grape tart is the first to catch my attention, just look at the amount of grapes stacked on the tart! Tart comes with a scoop of ice cream too! The grape tart is sweet sour, pairing with a pot of fruit tea is perfect. Definitely will revisit to try out other yummy cakes
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Cafe Ma Maison
@mamaison.singapore

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Katsu-Sando - $14.80
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Ma Maison is known for it’s cutlet and my first visit to their cafe concept shop have to try out their cutlet sandwich. It’s a Truffle flavoured cutlet sandwich, and I picked the rosu portion, which is slightly fatty. Quite yummy I must say. You can share it as a snack or enjoy it all as a proper meal
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Cafe Ma Maison
@mamaison.singapore

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Beef Sukiyaki Don - $7.80
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Simple Japanese rice bowl that comes with ikura, nori flakes, spring onion, furikake, Japanese pickles, cucumber & pot of dashi. Topped with complimentary portion of edamame. I prefer to pour in the pot of dashi half way through the rice bowl, experiencing two different flavours in a meal
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Tomodashi
@tomodashi.sg

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Uni Pasta - $38
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Cold pasta with uni topped with Sakura ebi, ikura & truffle mushroom cream sauce. The sea urchin is so fresh and flavourful! Try one sea urchin before you tuck in the truffle sauce pasta, it’s so good. I love popping the ikura in my mouth too. Burpple beyond applicable, making the dish more affordable
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Sen of Japan
@senofjapansg

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Hybrid duck broth ramen
Rich soup w egg - $16.90
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I asked for normal soup with less duck oil & normal noodle. If you don’t like the taste of duck, remember to tick less duck oil, if not the soup might get unbearable for some people. The duck slice was very tender! Paired with standard fish cake and egg. Not your usual ramen, worth trying at least once
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Kamo Soba Hybrid Duck Ramen
@ramen_keisuke

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Assorted Meat Platter (240g) - $25.80
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Gyu-Kaku is pricier than Yakiniku-Like but it’s money well spent. They offer wider range of meat selection and better quality beef as well! The assorted meat platter comes with Gyu-Kaku Karubi, Fire Karubi & Harami (Shio) combo. DIY cooking above charcoal fire allows better taste and better control on the doneness of the beef. Gyu-Kaku is a great pick when you want to reward yourself once in a while
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Gyu-Kaku

Temptations are Everywhere. Don’t Resist, Just Keep Eating!

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