🌸 Japanese Jamie

🌸 Japanese Jamie

Jamie loves all things Japanese、Food especially! Follow her footsteps to satisfy you Tastebuds。 おいしい ~!
Jaden Loh
Jaden Loh

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Matcha Mooncake w Mochi - $9.90
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Manage to try this vegan matcha mooncake on the actual day of Mid-Autumn Festival! Mooncake has a flaky crust encases a rich matcha mung bean paste with a ball of soft sticky mochi in the middle. This limited edition mooncake is not too sweet, goes well with a cup of tea. I gotten the Spring’s Field Oolong Tea ($6.90), which origins from Kyushu Japan
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Hvala
@hvala_sg

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Beef Maze Soba - $17.80
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Soba served are made daily at in-house kitchen. It’s softer, thanks to the 80/20 flour mix. I picked their maze soba, which comes with chilled soba and sukiyaki beef. By the side is soft boiled egg with homemade chilli oil dipping sauce. Refreshing yet flavourful meal
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Shimbashi Soba
@shimbashisoba.sg

1 Like

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Uni & Chashu Tsukemen - $18
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I had to do quick Google search to know Tsukemen is Japanese cuisine, where ramen is served with a drip by the side. Torasho’s uni dip is savoury with hint of sea urchin, but could be more viscous. Comes with standard topping like cut of charcoal pork, mizuna, bamboo, nori and yuzu. Their logo on nori is definitely eye catching
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Torasho Ramen
@torashosg

1 Like

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Salmon and Roe Rice Bowl - $22
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This donburi comes with generous portion of mixed thick cut salmon and roes. Salmon lover must order this. Fresh and flavourful. It’s call 鮭親子丼 as the roes are supposed to be the child of the salmon, so it’s vaguely translated as Salmon Parent Child Ricebowl. Cute name actually. Oh, meal is also served with soup and salad. To complete the experience, I also ordered their dessert, Yuzu Mochi ($3) which is so QQ on the outside, and refreshing on the inside
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Koji Sushi Bar
@kojisushibars

1 Like

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Okumidori Matcha - $6.90
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Single-origin matcha from Shuhari Kyoto, 100% Uji tea from Wazuka, Kyoto Prefecture. Beverage is bright green in color with moderate bitterness and mellow flavor. Hand brewed when ordered for freshness. Also ordered their Matcha Affogato ($15.80), which is a sweeter treat with yummy milk ice cream, to sum it all up
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Cafe Hachi
@cafehachi_singapore

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Reiwa Pork Soba - $12
Wakasagi Tempura - $7
Fried Oyster w Fermented Butter - $13
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Soba sold there is made with 100% Buckwheat flour, which is healthier in my opinion. Texture is slightly firmer compared to typical soba. The cold soba comes with a mild spicy dipping sauce, and paired with Spanish White Pork slices. I also love their Deep-fried Small Wakasagi Fish, which is coated with Buckwheat flour batter and fried to crisp. Lovely place to taste some staple Japanese food
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Soba Kappo Reiwa
@reiwasoba.sg

1 Like

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Salmon & Tori Teriyaki
Kamameshi Set - $25.80
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Finally get to try out the ever popular Sun With Moon! Ordered the kamameshi set, which comes grilled salmon, chicken thigh with sweet soy sauce and salmon roe, served in metal pot. Yummy and filling! Not forgetting the set includes 3 mini side dishes, which are awesome by itself too! Definitely worth visiting
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Sun With Moon
@sunwithmoonsg

1 Like

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Guriru Oyster Rice - $18
Kurobuta Pork Belly - $12
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Guriru menu is inspired by the Japanese Hamayaki, grilled over charcoal. I enjoyed their Guriru Oyster Rice, which had slow cooked Japanese rice with special sauce and hyogo oysters. Kurobuta Pork Belly is a great choice to pair with the rice. It’s so tender and flavourful thanks to their homemade yakitori sauce. Fugu Mirin Boshi ($14) is marinated puffer fish slices, with texture of bakkwa, is yummy by itself or even better when pairs with sake or beer
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Guriru
@guriru.sg

1 Like

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Signature Oolong Collection
Kyoho Grape Oolong - $8
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Love Antea Social’s Japanese teahouse vibe decorations. From their list of fruity and robust oolong selections, Kyoho grape flavour caught my eyes. When pouring out the oolong, you are embraced by the sweet aroma. First sip in and I’m surprised by its smoothness. Mild fruity flavour, similar to their Lychee Oolong which was great too. Pairing with array of cakes is recommended
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Antea Social
@antea.social

1 Like

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Salmon and Ikura Kamameshi - $35
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Hanare's kamameshi uses Japan famous Koshihikari Rice (越光米), which is one of Japan’s best rice. Rice is cooked in an iron pot with Chef Taro Takayama's dashi stock and seasonal vegetables. It takes about 25min to be fully cooked, and it’s done on dining table. Salmon and Ikura Kamameshi comes with fatty salmon chunks, with salmon roe. Dinner set comes with miso soup and pickles. Their appetiser Daikon Oden ($10) is a perplexing dish with mushroom soup, not pleasing to my tastebuds
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Hanare by Takayama
@sghanare

2 Likes

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Smoked Duck Goma Soba - $15.00
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Located at the Lvl 2 of Punggol Golf Range, it’s a popular spot for golfers to order a glass or two while practicing. Food wise, I like their smoked duck goma soba. By tossing in goma sauce, the flavour of soba instantly gets elevated. Thick slices of smoked duck give the tender texture and meat flavours to the dish. Great pick to pair with liquor too
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Tend Bistro
@tendbistro_izakaya

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Dan-Dan Noodle - $19.80
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Unique Dan-Dan noodle that’s tossed in nutty sauce, which gives a sweet taste. I opted for the non spicy version. There’s array of toppings giving extra flavours and texture every mouthful. Noodle also comes with soup and ontama. You can even ask for mini bowl of rice for free! You will leave the shop tummy so full
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Enishi
@singapore_enishi

1 Like

Temptations are Everywhere. Don’t Resist, Just Keep Eating!

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